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Wedding Rehearsal Dinner

Private Food & Beverage Events

Food Service

Executive Chef Peter Timmins has put together a food and beverage repertoire to assist you in creating perfect menus for all of your group dining needs. Please be advised that outside catering is not permitted for any functions held at The Gasparilla Inn & Club.

A gratuity of 20% and 6% Sales Tax will be added to all private food charges at the resort. Please note that a final guarantee of expected guests will be required three days prior to the event.

Beverage Service

Cocktail and Beverage Service is also to be provided by The Inn. Cost for this will depend entirely upon usage. Wine and beer are charged per bottle, and all other cocktails are charged per drink. An inclusive hourly open bar rate is also available. A gratuity of 20% and 6% Sales Tax is added to all beverage charges based upon consumption.

Please click here to view our Private Function/Banquet Repertoire