Annual Food & Wine Weekend
The Gasparilla Inn & Club invites gourmands and wine enthusiasts to the most anticipated culinary event of the season, our Annual Food & Wine Weekend. During this exciting weekend, guests learn the cooking techniques of leading chefs, taste wines from the world’s most famous regions, and experience delectable cuisine.
Held at The Inn each January, the weekend begins Friday evening with a welcome reception, where guests embark on a virtual tour of the world’s most famous culinary regions. Samplings of distinguished wines are paired with flavorful food. Attendees also meet Master Chef Peter Timmins, executive chef of The Inn, as well as guest chefs and vintners. On Saturday, guests attend culinary events throughout the day, including culinary demonstrations and wine tastings, a final night reception, and the Master Chef’s Dinner.
The Seventh Annual Food & Wine Weekend is scheduled for January 11-13, 2013.