The Inn Bakery Menu

 

BREAKFAST

Quiche of the Day
Your choice of a daily Veggie or Meat Quiche, served with Fruit of the day.
9.50
Avocado Toast with Cream Cheese  V
Your choice of Bread, toasted and topped with Fresh Avocado, Cream Cheese and Everything Seasoning, served with Fruit of the day.
10.00
Savory Quinoa Breakfast Bowl V
A protein packed Breakfast Bowl with Quinoa, Kale, Pesto, Avocado, Lime and a Boiled Egg topped with Everything Seasoning and Olive Oil.
14.00
Acai Bowl V
A 16oz bowl of Berry Puree topped with Bananas, Raspberries, Granola and Chia Seeds.
14.00
Bagel & Lox
Your choice of Bagel toasted with Lettuce, Capers, Red Onion and Sliced Smoked Salmon with a Cream Cheese Spread.
15.00
Bagels V
Your choice of Cinnamon Raisin, Plain or Everything bagel.
Add cream cheese – $0.50
Add cheese – $0.50
Add Bacon for – $1.00
4.00

 

SANDWICHES & SALADS

Chicken Salad on a Croissant
Diced Chicken Breast Salad with Dried Cranberries, Basil and Celery served on a Croissant with Lettuce, Tomato and Red Onion. Served with a pickle on the side.
10.50
Ham & Brie on a Croissant
Boars Head Smoked Ham, Brie, Honey Mustard and Sliced Green Apples served on a Croissant with green apple slices on the side.
10.50
Spicy Shrimp Salad on a Croissant
Diced Shrimp, Celery, and Parsley with Siracha Mayo served on a Croissant with Lettuce, Tomato and Red Onion. Served with a pickle on the side.
13.00
Classic Tuna Salad Sandwich
Albacore Tuna mixed with Dill Pickle Relish, Mayonnaise and Dijon Mustard. served with Lettuce, Tomato, and Red Onion. Served on your choice of bread with a pickle on the side.
11.50
Turkey, Bacon, Avocado Club
Boars head smoked turkey and Applewood bacon, avocado, lettuce and tomato. Served with a pickle on your choice of bread
12.00
Greek Garden Veggie Sandwich V
Spinach, Avocado, Cucumber, Green Peppers and Goat cheese with a Greek Yogurt Ranch Dressing. Served on your choice of Bread with Apple Slices.
12.50
Hot Pastrami Sandwich
Boars Head Pastrami served on Marbled Rye Bread with Yellow Mustard, Swiss Cheese and Coleslaw. Served with a pickle on the side.
14.00
Chicken Blueberry Kale Salad
Fresh Kale topped with Blueberries, Feta, Sliced Almonds and Chicken Breast served with a Lemon Vinaigrette.
13.00

V=Vegetarian Option  /  All sandwiches served with pickle or apple slices

BREAD CHOICES:

White, Wheat, Marbled Rye, Croissant, Wheat Wrap, White Wrap

HOT BEVERAGES

Coffee Small 2.00
Large 2.65
Cappuccino Small 3.25
Large 5.00
Latte Small 3.25 Large 5.00
Espresso   Shot 2.00
Americano Small 2.50
Large 4.50
Red Eye Single 2.50
Double 4.50
Hot Chocolate Small 2.50 Large 3.50
Hot Tea   One Size 2.50
Chai Tea Small 2.95 Large 4.95

COLD BEVERAGES

Iced Coffee 2.50
Iced Tea
2.50
Cold Brew
4.00
Iced Latte
Single Shot 3.50 
Double 5.50
Iced Chai
5.00
Frozen Drinks
Mocha, Mango, Raspberry, Banana, Strawberry
5.00
Peach or Raspberry Iced Tea 3.50
Coca-Cola Products 1.65
ICB Sodas 2.65
Lemonade or Apple Juice 2.65
Orange Juice 3.65

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