The Inn Bakery Menu
BREAKFAST
| Quiche of the Day Your choice of a daily Veggie or Meat Quiche, served with Fruit of the day. |
9.50 |
| Avocado Toast with Cream Cheese V Your choice of Bread, toasted and topped with Fresh Avocado, Cream Cheese and Everything Seasoning, served with Fruit of the day. |
10.00 |
| Savory Quinoa Breakfast Bowl V A protein packed Breakfast Bowl with Quinoa, Kale, Pesto, Avocado, Lime and a Boiled Egg topped with Everything Seasoning and Olive Oil. |
14.00 |
| Acai Bowl V A 16oz bowl of Berry Puree topped with Bananas, Raspberries, Granola and Chia Seeds. |
14.00 |
| Bagel & Lox Your choice of Bagel toasted with Lettuce, Capers, Red Onion and Sliced Smoked Salmon with a Cream Cheese Spread. |
15.00 |
| Bagels V Your choice of Cinnamon Raisin, Plain or Everything bagel. Add cream cheese – $0.50 Add cheese – $0.50 Add Bacon for – $1.00 |
4.00 |
SANDWICHES & SALADS
| Chicken Salad on a Croissant Diced Chicken Breast Salad with Dried Cranberries, Basil and Celery served on a Croissant with Lettuce, Tomato and Red Onion. Served with a pickle on the side. |
10.50 |
| Ham & Brie on a Croissant Boars Head Smoked Ham, Brie, Honey Mustard and Sliced Green Apples served on a Croissant with green apple slices on the side. |
10.50 |
| Spicy Shrimp Salad on a Croissant Diced Shrimp, Celery, and Parsley with Siracha Mayo served on a Croissant with Lettuce, Tomato and Red Onion. Served with a pickle on the side. |
13.00 |
| Classic Tuna Salad Sandwich Albacore Tuna mixed with Dill Pickle Relish, Mayonnaise and Dijon Mustard. served with Lettuce, Tomato, and Red Onion. Served on your choice of bread with a pickle on the side. |
11.50 |
| Turkey, Bacon, Avocado Club Boars head smoked turkey and Applewood bacon, avocado, lettuce and tomato. Served with a pickle on your choice of bread |
12.00 |
| Greek Garden Veggie Sandwich V Spinach, Avocado, Cucumber, Green Peppers and Goat cheese with a Greek Yogurt Ranch Dressing. Served on your choice of Bread with Apple Slices. |
12.50 |
| Hot Pastrami Sandwich Boars Head Pastrami served on Marbled Rye Bread with Yellow Mustard, Swiss Cheese and Coleslaw. Served with a pickle on the side. |
14.00 |
| Chicken Blueberry Kale Salad Fresh Kale topped with Blueberries, Feta, Sliced Almonds and Chicken Breast served with a Lemon Vinaigrette. |
13.00 |
V=Vegetarian Option / All sandwiches served with pickle or apple slices
BREAD CHOICES:
White, Wheat, Marbled Rye, Croissant, Wheat Wrap, White Wrap
HOT BEVERAGES
| Coffee | Small 2.00 |
Large 2.65 |
| Cappuccino | Small 3.25 |
Large 5.00 |
| Latte | Small 3.25 | Large 5.00 |
| Espresso | Shot 2.00 | |
| Americano | Small 2.50 |
Large 4.50 |
| Red Eye | Single 2.50 |
Double 4.50 |
| Hot Chocolate | Small 2.50 | Large 3.50 |
| Hot Tea | One Size 2.50 | |
| Chai Tea | Small 2.95 | Large 4.95 |
COLD BEVERAGES
| Iced Coffee | 2.50 |
| Iced Tea |
2.50 |
| Cold Brew |
4.00 |
| Iced Latte |
Single Shot 3.50 Double 5.50 |
| Iced Chai |
5.00 |
| Frozen Drinks Mocha, Mango, Raspberry, Banana, Strawberry |
5.00 |
| Peach or Raspberry Iced Tea | 3.50 |
| Coca-Cola Products | 1.65 |
| ICB Sodas | 2.65 |
| Lemonade or Apple Juice | 2.65 |
| Orange Juice | 3.65 |
