The Main Dining Room

The center aisle of the main dining room, flanked by vintage tables and chairs and topped by a long row of wrought iron lanterns

Exceptional cuisine and unmatched elegance.

The Dining Room’s elegant ambiance, thoughtful pacing, and Executive Chef Nick Marchesano’s blend of enduring favorites and unique local flavors, make it the ideal place to gather, whether you’re celebrating a special occasion or simply enjoying a quiet evening.

Dining
  • A cushioned, high-backed chair of a dining area two-top
  • The green-themed entrance to the Main Dining Room
  • Looking straight down on a gelatin appetizer in a ring of tiny bites and orange drizzle
Close-up of delicious grilled octopus in a white bowl

Exquisite pairings to satisfy the most sophisticated palates.

The Dining Room’s elegant ambiance, thoughtful pacing, and menu of enduring favorites make it the ideal place to gather—whether you’re celebrating a special occasion or simply enjoying a quiet evening.

Opening Hours

The Dining Room is closed for the summer and will resume service on October 8th, 2026.

Breakfast is served from 7:30 a.m. to 10:30 a.m. daily

Dinner is served from 5:30 p.m. to 9:00 p.m. Wednesday through Sunday

*Please note that in order to maintain our standard of service, guests on the Modified American Plan and the Full American Plan are also required to make a reservation for their preferred dining time. Without a reservation, there is no guarantee that your party will be seated together.

Dress Requirements

Breakfast
Shorts and island casual wear. No bathing suits or tank tops.

Dinner
October 5 to December 19, 2025 & May 1 to July 5, 2026, gentlemen wear dress slacks and collared shirts. A jacket or tie is not required. Ladies’ apparel should be comparable to the gentlemen, such as blouses, skirts, dresses, and dress slacks. Jeans, shorts or tank tops are not permitted.

December 20, 2025 to April 30, 2026 gentlemen wear dress slacks, collared shirts and jackets for dinner. Ties are not required. Ladies’ apparel should always be comparable to the gentlemen, such as blouses, skirts or slacks. Jeans, shorts or tank tops are not permitted.

Menu

Breakfast

Acai Yogurt Parfait 17
Greek Yogurt, Assorted Berries, Banana, Sunflower and Flax Seeds (V, CN)

Heart Healthy Quinoa Bowl 22
Sunny Side Up Egg, Chicken Apple Sausage, Arugula, Shiitake Mushrooms, Hearts of Palm, Avocado (GF)

Avocado Toast 18
Seeded Country Loaf, Cucumbers, Tomatoes, Arugula, E.V.O.O. Add Choice of Egg 4 (V, CN)

Egg White Frittata 19
Spinach , Roasted Asparagus, Roasted Roma Tomato, Cotija Cheese, Home Fried Potatoes (GF)

Smoked Salmon 18
Red Onion, Capers, Cream Cheese, Boiled Egg, Choice of Bagel

Belgian Waffle 19
Berry Compote, Whipped Cream, Warm Maple Syrup (V)

Traditional Buttermilk Pancakes 18
Berry Compote, Whipped Cream, Warm Maple Syrup
Add Banana, Blueberry, or Chocolate Chips 2 Each (V)

Brioche French Toast 19
Berry Compote, Whipped Cream, Warm Maple Syrup (V)

Boca Breakfast 22
Two Eggs Any Style With Home Fried Potatoes, Tomato Provençal and Your Choice of Pork Sausage, Chicken Apple Sausage, or Bacon

Glazed Lobster Omelet 31
Butter Poached Lobster, Hollandaise, Fine Herbs, Home Fried Potatoes, Arugula Salad, Tomato Provençal (GF)

House Made Corned Beef Hash 22
Grain Mustard Hollandaise, Poached Eggs, Roasted Tomatoes (GF)

Breakfast Burrito 20
Scrambled Egg, Potatoes, Chorizo, Shredded Cheddar, Avocado, Pico de Gallo, Tomatillo Salsa, Home Fried Potatoes

Eggs Benedict 21
Poached Eggs, Irish Bacon, English Muffin, Hollandaise, Home Fried Potatoes

Croque Madame 21
Smoked Pork Loin, Gruyere, Mornay, Sunny Side Up Egg, Arugula Salad, Tomato Provençal

Grains

Island Parfait 15 (V, CN)
Irish Steel Cut Oatmeal 8
(DF)
Marsh Hen Mill Stone Ground Grits 8 (V, GF)

Fruits

Sliced Fruit Plate 12 (V, DF, GF)
Assorted Seasonal Berries 13 (V, DF, GF)
Half Florida Grapefruit 6.5 (V, DF, GF)

Beverages

Orange Juice 6
Grapefruit Juice 6
Apple Juice 5
Cranberry Juice 5
Tomato Juice 5

Coffee 4
Latte 5
Cappuccino 5
Americano 5
Cold Brew 5
Mimosa 13
Bloody Mary 13
Irish Coffee 12

DF: Dairy Free, GF: Gluten Free, CN: Contains Nuts, V: Vegetarian

Appetizers & Salads

Prime Beef Tartare
sunchoke, Calabrian chili, Marcona almond, gem lettuce (GF, DF, CN)

Ahi Tuna Crudo
ginger, radish, trout roe, chili, Thai basil (GF, DF)

Chicken Liver & Foie Gras Terrine
fig mostarda, port gelee, house pickles, crostini

Spanish Octopus
fennel, chili, garlic, cilantro, lime (GF)

Maple Leaf Farms Duck Confit
turnip, mustard, chervil (DF)

East Coast Oysters
mignonette, cocktail, horseradish, hot sauce, lemon (DF, GF)

Artisan Greens Salad
squash, cabbage, pepita, mustard, sage (GF, DF, V)

Fall Chicory Salad
Roquefort, pecan, apple, thyme (GF, V, CN)

Caesar Salad
Parmigiano, focaccia, white anchovy

Soup du Jour

House Made Pasta

Spaghetti
tuna, olive, caper, pomodoro, persillade (DF)

Lumache
pistachio pesto, burrata, caper, preserved lemon (V, CN)

Ravioli
ricotta, salami calabrese, saffron, oregano

Mafalde
mushroom, soubise, Parmigiano, breadcrumb (V)
*add black truffle $15

 

 

 

Entrées

Cheshire Pork Osso Bucco 
cranberry bean, tomato, gremolata, onion

Maple Leaf Farms Duck Breast 
carrot, rutabaga, cashew, romesco (DF, GF, CN)

Eggplant Milanese 
bechamel, gem lettuce, radish, salsa macha (V)

Day Boat Scallops 
cauliflower, caper, crouton, brown butter

Whole Branzino
potato, rouille, bottarga, salsa verde

Prime Beef, Local Seafood & More

Dry-Aged Cheshire Pork Chop 

Prime Filet

Prime New York Strip

Swordfish

Dry-Aged Prime Ribeye

Black Grouper

Accompaniments

Fall Squash
balsamic, shallot, sage

Brussels Sprouts
chili, breadcrumb

Fingerling Potatoes
preserved lemon, chermoula

Dew Drop Cabbage 
labneh, caper, onion, dill

 

Desserts

Bread Pudding
lemon curd, blueberry compote, malt ice cream

Peach Melba
semi-freddo, raspberry compote, whipped cream

The Gasparilla Inn Key Lime Pie
toasted meringue, yuzu sauce, citrus salad

Crème Brulee
mango custard, espresso shortbread, passion fruit cremeux

Smores
graham cracker blondie, chocolate cremeux, caramel sauce

Fresh Fruit Plate and Choice of Sorbet

Today’s Selection of Ice Creams and Sorbet