The Gasparilla Golf Club

No round of golf is ever the same on our ‘island within an island’ championship course, where gentle breezes blow in from the surrounding waters of scenic Charlotte Harbor and the Gulf of Mexico. Our par 72, 6,837-yard course features eco-friendly native Seashore Paspalum turf grass throughout, and each hole has five tees to suit all levels of play. Our master designer, Pete Dye, is especially fond of the 15th, a par 4 dogleg to the left. Both beautiful and challenging, The Gasparilla Golf Club is exclusive to guests and members and conveniently has no course tee times. Come for a round with your favorite golf partners or get a private lesson with one of our PGA professionals. We have extensive practice facilities, including a full driving range as well as chipping and putting greens.


Golf Club Fees — 2023-2024 season
Daily greens fees for Inn guests is $200, per person.
Cart fee is $30, per person, for 18 holes; $20, per person, for nine holes.
Pull Cart Rental is $10 per round.

Professional Line Rental Clubs available upon request. Professional Lessons available upon request.

Please click here to view The Gasparilla Golf Club scorecard.

For information about the resort’s golf program and facilities, contact our director of golf, Robert Duke, at 941.964.4565.


Ship Your Golf Clubs

If you would like to have your golf clubs shipped to The Gasparilla Inn & Club ahead of time, we partner with Ship Sticks for hassle free door-to-door shipping. Click here to learn more.


Director of Golf Robert Duke

Robert became the head golf professional at The Gasparilla Inn & Club in 2005. He is a graduate of Western Kentucky University where he was a member of the golf team for three years. A seasoned golf professional, Robert began his career at Hillwood Country Club in Nashville and later was the assistant golf professional at the Honors Course, a Pete Dye-designed course in Chattanooga, Tennessee, for five years. Robert enjoys sharing his love of the game of golf with guests during their stay at The Inn.


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