Boca Breakfast – 22
Two Eggs Any Style With Home Fried Potatoes, Tomato Provençal and Your Choice of Pork Sausage, Chicken Apple Sausage, or Bacon

Egg White Frittata – 18
Spinach , Roasted Asparagus, Roasted Roma Tomato, Cotija Cheese, Home Fried Potatoes

Traditional Buttermilk Pancakes – 18
Warm Maple Syrup, Add Banana, Blueberry, or Chocolate Chips – 2

Belgian Waffle – 19
Berry Compote, Whipped Cream, Warm Maple Syrup

Brioche French Toast – 18
Berry Compote, Whipped Cream, Warm Maple Syrup

Glazed Lobster Omelet – 28
Butter Poached Lobster, Hollandaise, Fine Herbs, Home Fried Potatoes, Arugula Salad, Tomato Provençal

Heart Healthy Quinoa Bowl – 17
Sunny Side Up Eggs, Chicken Apple Sausage, Shiitake Mushrooms, Arugula, Hearts of Palm, Avocado

Acai Parfait – 15
Greek Yogurt, Assorted Berries, Toasted Nuts and Seeds, Banana

Smoked Salmon – 18
Red Onion, Capers, Cream Cheese, Choice of Bagel

Avocado Toast – 18
Seeded Country Loaf, Cucumber, Tomato, Arugula, E.V.O.O. Add Choice of Egg – 4

Crab Benedict – 29
Fried Green Tomato, Maryland Style Crab Cakes, Lusty Monk Hollandaise, Home Fried Potatoes

House Made Corned Beef Hash – 18
Grain Mustard Hollandaise, Poached Eggs, Roasted Tomato

Eggs Benedict – 18
Poached Eggs, Irish Bacon, English Muffin, Hollandaise, Home Fried Potatoes

Breakfast Burrito – 20
Scrambled Egg, Potato, Chorizo, Shredded Cheddar, Avocado, Pico de Gallo, Tomatillo Salsa

Grains

Irish Steel Cut Oatmeal – 8
Greek Yogurt Parfait – 10
Marsh Hen Mill Stone Ground Grits – 8

Fruits

Sliced Fruit Plate – 12
Assorted Seasonal Berries – 13
Half Florida Grapefruit – 6.5

Fruit Juices

Locally Sourced Orange & Grapefruit Juices – 5
Apple, Cranberry, Prune, Pineapple, Tomato & V-8 – 5

Dinner

DOWNLOAD SAMPLE Dinner MENU

Appetizers

Tuna Crudo – 20
grapefruit, calabrian chili, capers, castelvetrano olives, finger limes

Baby Pumpkin – 24
king crab, frisée, celery, chervil

Prosciutto & Quince – 18
endive, quince gel, point reyes blue cheese

Duck Pastrami – 18
celeriac slaw, russian dressing, rye croutons

Fall Roasted Heirloom Carrots – 17
watercress, foriana, carrot yogurt purée

Celeriac & Parsnip Soup – 14
parsley

Salads

Caesar – 18
white anchovies, focaccia crisp, parmigiano-reggiano

Kale & Brussels Sprouts Salad – 17
orange segments, ricotta salata, lemon tahini dressing

Red Oak Salad – 17
goat feta, butternut squash, candied walnuts, apple cider vinaigrette

Entrées

Brasstown Filet Mignon – 55
sage pommes purée, pistachio crumbs, cherry bordelaise

Veal Schnitzel – 47
spätzle, frisée, sauce gribiche

Venison Loin – 47
fondant potato, brussels sprouts, mushrooms, sauce perigourdine

Parisian Gnocchi – 32
parmigiano reggiano, root vegetables, roasted tomato sauce

Yellow Tail Snapper – 36
mussels, leeks, fennel, red chermoula

Black Grouper – 40
fregula, middle neck clams, almond crumble, champagne & sorrel nage

Day Boat Scallops – 42
yukon gold potatoes, pine nuts, tomatoes, olives, capers

Delicata Squash – 26
swiss chard, focaccia, parmesan, hazelnuts

Accompaniments

Butternut Squash Arancini – 13
pine nuts, sage, squash parmesan cream

Pommes Paillasson – 13
roasted garlic aïoli, chives

Creamed Spinach – 13
cheese curds

Dessert

Mulled Wine Baba – 12
Spiced Wine Curd, Candied Orange, Molasses Cookie Crumbles

Tart Tatin – 12
Caramelized Apple Gelee, Puff Pastry, Caramel Ice Cream

Chocolate Hazelnut Cake – 12
Chocolate Sponge Cake, Chocolate & Hazelnut Mousse, Cocoa Sorbet

The Gasparilla Inn Key Lime Pie – 12
Toasted Meringue, Berry Medley, Berry Sauce

Pumpkin Crème Brulee – 12
Speculoos Cookie, Pickled Cranberries, Spice White Chocolate Chantilly

Fresh Fruit Plate and Choice of Sorbet – 12

Today’s Selection of Ice Creams and Sorbet
Once Scoop – 5
Two Scoops – 9

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