Main Dining Room Sample Menu



Eggs Any Style With Your Choice of Bacon, Sausage, or Ham – Griddled Potatoes, Roasted Tomato 12
Egg White Frittata – Spinach, Avocado, Grilled Asparagus & Confit Tomato 13
Traditional Buttermilk Pancake – Plain or Blueberry Studded – Vermont Maple Syrup, Whipped Butter 10
Cinnamon French Toast – Orange Butter and Vermont Maple Syrup
Fruit Topped Belgium Waffle – Vermont Maple Syrup, Soft Whipped Cinnamon Cream 10
Three Egg Omelet – Your Choice of – Ham, Cheddar, Swiss, Mushrooms, Peppers, Onions
Served with Griddled Potatoes, Roasted Tomato

Gasparilla Breakfast Traditions

Lobster Scrambled Eggs – Butter Poached Maine Lobster, Fontina, Chives 18
Lox and Cream Cheese – Smoked Salmon, Red Onion, Capers, Toasted Bagel & Dill Cream Cheese 14
Creamed Chipped Beef – Grilled Artisan Rye Bread, Roasted Tomato 11
Southern Pink Shrimp and Grits – Gulf Shrimp, Andouille Sausage, Assorted Peppers, Gouda Cheese Grits 16
Eggs Benedict – Poached Eggs, Irish Bacon, Toasted Muffin & Hollandaise Sauce 15
House Made Corn Beef Hash – Poached Eggs, Grain Mustard Hollandaise & Roasted Tomato 15
Oatmeal Pancakes – Lingonberry Compote & Sour Cream 10

Grains & Cereals

Irish Steel Cut Oatmeal – Banana Compote 5
Creamy Stone Ground Grits – Vermont White Cheddar 4
Assorted Cold Cereal 4


Fresh Sliced Melon, Half Florida Grapefruit, Sliced Oranges or Stewed Prunes 6
Island Parfait – Layers of Greek Yogurt, Seasonal Berries & House Made Granola 9
Assortment of Seasonal Berries

Fruit Juices

Freshly Squeezed Orange and Grapefruit Juices 5
Apple, Cranberry, Prune, Pineapple, Tomato and V-8 3

Signature Entrées

Filet Mignon Oscar
roasted garlic mashed potatoes, charred root vegetables, Béarnaise sauce
Pan Seared Scallops
quinoa pilaf, braised greens, lobster cream
Blackened Bone In Pork Chop
potato cake, braised red cabbage, bourbon apple purée
Herb Crusted Chicken Breast
corn risotto, haricot verts sautéed mushrooms
Mahi Mahi
mediterranean style farro, confetti cauliflower, grilled eggplant
Szechuan Styled Roasted Duck
sticky rice, stir fry bok choy, house made housin sauce
Wild Mushroom Ravioli
shiitake mushrooms, minted peas, truffle mascarpone cream

The Grill

Served with Mashed Potatoes, Asparagus and Heirloom Baby Carrots

Prime New York Strip Steak
onion rings
Double Cut Lamb Chops
preserved meyer lemon chimichurri
Local Pompano
caper brown butter
Jumbo Shrimp
spicy mango coulis


Caramelized White Chocolate Mousse
Hazelnut Cake, Roasted Grapes, White Chocolate Cream, Toasted Hazelnuts, Red Wine Gel
Chocolate Fudge Cake
Apricot Cream, Fudge Ganache, Mamey Ice Cream
Black Forest Crème Brûlée
Whipped Milk Chocolate, Brandied Cherries, Dark Chocolate Crunchy Pearls
Apple Cinnamon Bread Pudding
Vanilla Ice Cream, Warm Caramel Sauce
The Gasparilla Inn Key Lime Pie
Brûléed Meringue, Raspberry Coulis
Today’s Selection of Ice Creams and Sorbets One Scoop – $5
Two Scoops – $9


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