Main Dining Room Sample Menu

 

Breakfast

Egg White Frittata
Roasted Roma Tomato, Spinach, Roasted Asparagus, Cotija Cheese, Home Fried Potatoes
18
Traditional Buttermilk Pancakes
Warm Maple Syrup, Add Banana, Blueberry, or Chocolate Chips – 2
17
Belgian Waffle
Berry Compote, Whipped Cream, Warm Maple Syrup
19
Brioche French Toast
Berry Compote, Whipped Cream, Warm Maple Syrup
18
Glazed Lobster Omelet
Butter Poached Lobster, Hollandaise, Fine Herbs, Home Fried Potatoes, Arugula Salad, Tomato Provençal
28
Heart Healthy Quinoa Bowl
Sunny Side Up Eggs, Chicken Apple Sausage, Shiitake, Arugula, Hearts of Palm
17
Acai Bowl
Greek Yogurt, Assorted Berries, Toasted Nuts and Seeds, Banana
15
Smoked Salmon
Red Onion, Caper, Cream Cheese, Choice of Bagel
18
Avocado Toast
Toasted French Bread, Cucumber, Tomato, Arugula, E.V.O.O., Add Sunny Side Up Egg 2
18
Low Country Shrimp and Grits
Jimmy Red Corn Grits, Trinity, Tomato and Bacon Jus
23
House Made Corned Beef Hash
Grain Mustard Hollandaise, Poached Eggs, Roasted Tomato
18
Eggs Benedict
Poached Eggs, Irish Bacon, English Muffin, Hollandaise, Home Fried Potatoes
18
Breakfast Burrito
Scrambled Egg, Potato, Chorizo, Shredded Cheddar, Avocado, Pico de Gallo, Tomatillo Salsa
20

Grains & Cereals

Irish Steel Cut Oatmeal 8
Greek Yogurt Parfait 14
Marsh Hen Mill Stone Ground Grits 8

Fruits

Sliced Fruit Plate 12
Assorted Seasonal Berries 13
Half Florida Grapefruit
6.5

Fruit Juices

Locally Sourced Orange & Grapefruit Juices 5
Apple, Cranberry, Prune, Pineapple, Tomato & V-8 4.75

 

 

Dinner

Appetizers

Mediterranean Style Socca
goat feta, poached pear, baby kale
17
Red Snapper Ceviche
fennel, yuzu, passion fruit
20
Coquilles Saint-Jacques
diver scallop, mushroom, gruyère
23
Charcuterie Plate
traditional accompaniments
28
Pâté en Croûte
pickled vegetables, red currant preserve
18

Soups

Manhattan Clam Chowder
littleneck clam, crostini
17
Chilled Coconut & Papaya
brûléed citrus
14

Salads

Gasparilla Inn Caesar
white anchovy, asiago crisp, heirloom cherry tomato
17
Petit Frisée
warm onion curd, candied pecan, prosecco vinaigrette
16
Winter Beets
hazelnut, goat cheese mousse, watercress
16

Entrées

New York Strip
rösti potato, roasted cipollini onion, red wine bordelaise sauce
65
Hand Made Ricotta Cavatelli
hazelnut, butternut squash, olivewood balsamic
26
Bone-In Cheshire Pork Chop
harissa brussels sprout, lemon tahini cream
45
Red Snapper
fall caponata, agrodolce, herb focaccia
38
Bell & Evans Roasted Chicken
confit leg, fingerling potato, sage jus
36
Red Wine Risotto
parmigiano-reggiano, wild mushroom conserva
28
Day Boat Scallops
parsnip silk, sunchoke, pomegranate molasses
45
Clam Coconut à la Nage
sticky jasmine rice, celery, coconut broth
36

Dessert

The Gasparilla Inn Key Lime Pie
Toasted Meringue, Raspberry Coulis
12
Bread Pudding
Butter Pecan Ice Cream, Salted Caramel Bourbon Sauce
12
Free Standing Crème Brûlée
Florida Orange Reduction, Pomegranate Sorbet
12
Individual Apple Strudel
Toasted Walnut, Caramel Ice Cream
12
Black Currant Mousse
Spiced Tuile, Dark Chocolate Sauce
12
Fresh Fruit Plate & Choice of Sorbet 12
Today’s Selection of Ice Creams and Sorbets One Scoop – $5
Two Scoops – $9

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