Acai Parfait – 15
Greek Yogurt, Assorted Berries, Banana, Sunflower and Flax Seeds (V, CN) 

Heart Healthy Quinoa Bowl – 22
Sunny Side Up Eggs, Chicken Apple Sausage, Arugula, Shiitake Mushrooms, Hearts of Palm, Avocado (GF)

Avocado Toast – 18
Seeded Country Loaf, Cucumbers, Tomatoes, Arugula, E.V.O.O. Add Choice of Egg 4 (V, CN)

Egg White Frittata – 18
Spinach , Roasted Asparagus, Roasted Roma Tomato, Cotija Cheese, Home Fried Potatoes (GF)

Smoked Salmon – 18
Red Onion, Capers, Cream Cheese, Boiled Egg, Choice of Bagel

Belgian Waffle – 19
Berry Compote, Whipped Cream, Warm Maple Syrup (V)

Traditional Buttermilk Pancakes – 18
Berry Compote, Whipped Cream, Warm Maple Syrup
Add Banana, Blueberry, or Chocolate Chips 2 Each (V)

Brioche French Toast – 18
Berry Compote, Whipped Cream, Warm Maple Syrup (V)

Boca Breakfast – 22
Two Eggs Any Style With Home Fried Potatoes, Tomato Provençal and Your Choice of Pork Sausage, Chicken Apple Sausage, or Bacon

Glazed Lobster Omelet – 28
Butter Poached Lobster, Hollandaise, Fine Herbs, Home Fried Potatoes, Arugula Salad, Tomato Provençal (GF)

House Made Corned Beef Hash – 22
Grain Mustard Hollandaise, Poached Eggs, Roasted Tomatoes (GF)

Breakfast Burrito – 20
Scrambled Egg, Potatoes, Chorizo, Shredded Cheddar, Avocado, Pico de Gallo, Tomatillo Salsa, Home Fried Potatoes

Eggs Benedict – 21
Poached Eggs, Irish Bacon, English Muffin, Hollandaise, Home Fried Potatoes

Crab Benedict – 29
Fried Green Tomatoes, Maryland Style Crab Cakes, Lusty Monk Hollandaise, Home Fried Potatoes

Grains

Island Parfait – 14 (V, CN)
Irish Steel Cut Oatmeal – 8 (DF)
Marsh Hen Mill Stone Ground Grits – 8 (V, GF)

Fruits

Sliced Fruit Plate – 12 (V, DF, GF)
Assorted Seasonal Berries – 13 (V, DF, GF)
Half Florida Grapefruit – 6.5 (V, DF, GF)

Beverages

Orange Juice – 6 / Grapefruit Juice – 6 / Apple Juice – 5 / Cranberry Juice – 5 / Tomato Juice – 5
Coffee – 4 / Latte – 5 / Cappuccino – 5 / Americano – 5 / Cold Brew – 5
Mimosa – 13 / Bloody Mary – 13 / Irish Coffee – 12

DF: Dairy Free, GF: Gluten Free, CN: Contains Nuts, V: Vegetarian 

Dinner

Appetizers

Beef Tartare – 22
beef fat, cornichon, turnip, crostini

Spanish Octopus – 24
potato, olive, chorizo, radish (DF)

Oysters on the Half Shell – 25
gremolata, chili oil, mignonette (GF, DF)

Bell & Evans Chicken Liver Mousse – 20
frisée, giardiniera, mustard seed, gougéres

Provencal Style Chickpea Crépe – 18
kale, pear, onion, goat feta, mustard (V, GF)

Soup du Jour

Salads

Caesar – 18
focaccia, white anchovy, parmigiano

Baby Iceberg – 18
blue cheese, lardon, shallot, candied pecans, buttermilk (GF, CN)

Nicoise – 20
haricot vert, egg, olive, potato, mustard (GF, DF)

Entrées

Prime NY Strip – 62
pommes purée, mushroom, au poivre (GF)

Cheshire Pork Chop – 52
cassoulet, frisée, shallot, breadcrumb

Maple Leaf Farms Duck Breast – 50
cabbage, croquette, fines herbes (DF)

Tagliatelle – 30
parmigiano, pecorino, black pepper, egg yolk (V)

Swordfish – 42
leek, chili, chive, saffron nage

Black Grouper – 46
swiss chard, middleneck clam, radish, trout roe (GF)

Day Boat Scallops – 52
potato, fennel, marcona almond, romesco (CN)

Roasted Celeriac – 26
freekuh, brussels sprouts, grains of paradise (V)

Accompaniments

Harvard Beets – 13
créme fraïche, dill (V, GF)

Duck Fat Potatoes – 13
malt vinegar, fines herbes (GF, DF)

Heirloom Carrots – 13
labneh, pine nuts, chermoula (V, GF, CN)

Dessert

Sticky Toffee Pudding – 12
Sweet Potato Pudding, Créme Fraïche Ice Cream, Toffee Sauce (CN)

Spiced Pavlova – 12
Cookie Butter Custard, Cranberry Compote, Poached Pears

The Gasparilla Inn Key Lime Pie – 12
Toasted Meringue, Mandarin Sauce, Fresh Raspberries

Crème Brulee – 12
Apple Butter, Caramel Custard, Oat Streusel (CN)

Triple Chocolate – 12
Brownie, Milk Chocolate Mousse, Tropical Fruit Compote

Fresh Fruit Plate and Choice of Sorbet – 12

Today’s Selection of Ice Creams and Sorbet
Once Scoop – 5
Two Scoops – 9

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