Main Dining Room Sample Menu
Breakfast
| Eggs Any Style With Your Choice of Bacon, Sausage, or Ham – Griddled Potatoes, Roasted Tomato | 12 |
| Egg White Frittata – Spinach, Avocado, Grilled Asparagus & Confit Tomato | 13 |
| Traditional Buttermilk Pancake – Plain or Blueberry Studded – Vermont Maple Syrup, Whipped Butter | 10 |
| Cinnamon French Toast – Orange Butter and Vermont Maple Syrup |
10 |
| Fruit Topped Belgium Waffle – Vermont Maple Syrup, Soft Whipped Cinnamon Cream | 10 |
| Three Egg Omelet – Your Choice of – Ham, Cheddar, Swiss, Mushrooms, Peppers, Onions Served with Griddled Potatoes, Roasted Tomato |
13 |
Gasparilla Breakfast Traditions
| Lobster Scrambled Eggs – Butter Poached Maine Lobster, Fontina, Chives | 18 |
| Lox and Cream Cheese – Smoked Salmon, Red Onion, Capers, Toasted Bagel & Dill Cream Cheese | 14 |
| Creamed Chipped Beef – Grilled Artisan Rye Bread, Roasted Tomato | 11 |
| Southern Pink Shrimp and Grits – Gulf Shrimp, Andouille Sausage, Assorted Peppers, Gouda Cheese Grits | 16 |
| Eggs Benedict – Poached Eggs, Irish Bacon, Toasted Muffin & Hollandaise Sauce | 15 |
| House Made Corn Beef Hash – Poached Eggs, Grain Mustard Hollandaise & Roasted Tomato | 15 |
| Oatmeal Pancakes – Lingonberry Compote & Sour Cream | 10 |
Grains & Cereals
| Irish Steel Cut Oatmeal – Banana Compote | 5 |
| Creamy Stone Ground Grits – Vermont White Cheddar | 4 |
| Assorted Cold Cereal | 4 |
Fruits
| Fresh Sliced Melon, Half Florida Grapefruit, Sliced Oranges or Stewed Prunes | 6 |
| Island Parfait – Layers of Greek Yogurt, Seasonal Berries & House Made Granola | 9 |
| Assortment of Seasonal Berries |
9 |
Fruit Juices
| Freshly Squeezed Orange and Grapefruit Juices | 5 |
| Apple, Cranberry, Prune, Pineapple, Tomato and V-8 | 3 |
Signature Entrées
| Filet Mignon Oscar roasted garlic mashed potatoes, charred root vegetables, Béarnaise sauce |
50 |
| Pan Seared Scallops quinoa pilaf, braised greens, lobster cream |
38 |
| Blackened Bone In Pork Chop potato cake, braised red cabbage, bourbon apple purée |
32 |
| Herb Crusted Chicken Breast corn risotto, haricot verts sautéed mushrooms |
32 |
| Mahi Mahi mediterranean style farro, confetti cauliflower, grilled eggplant |
34 |
| Szechuan Styled Roasted Duck sticky rice, stir fry bok choy, house made housin sauce |
38 |
| Wild Mushroom Ravioli shiitake mushrooms, minted peas, truffle mascarpone cream |
34 |
The Grill
Served with Mashed Potatoes, Asparagus and Heirloom Baby Carrots
| Prime New York Strip Steak onion rings |
50 |
| Double Cut Lamb Chops preserved meyer lemon chimichurri |
48 |
| Local Pompano caper brown butter |
36 |
| Jumbo Shrimp spicy mango coulis |
35 |
Dessert
| Caramelized White Chocolate Mousse Hazelnut Cake, Roasted Grapes, White Chocolate Cream, Toasted Hazelnuts, Red Wine Gel |
10 |
| Chocolate Fudge Cake Apricot Cream, Fudge Ganache, Mamey Ice Cream |
10 |
| Black Forest Crème Brûlée Whipped Milk Chocolate, Brandied Cherries, Dark Chocolate Crunchy Pearls |
10 |
| Apple Cinnamon Bread Pudding Vanilla Ice Cream, Warm Caramel Sauce |
10 |
| The Gasparilla Inn Key Lime Pie Brûléed Meringue, Raspberry Coulis |
10 |
| Today’s Selection of Ice Creams and Sorbets | One Scoop – $5 Two Scoops – $9 |
