Main Dining Room Sample Menu
Breakfast
| Eggs Any Style With Your Choice of Bacon, Sausage, or Ham Griddled Potatoes, Roasted Tomato |
12 |
| Egg White Frittata Spinach, Avocado, Grilled Asparagus & Confit Tomato |
13 |
| Traditional Buttermilk Pancake Plain or Blueberry Studded – Vermont Maple Syrup, Whipped Butter |
10 |
| Cinnamon French Toast Orange Butter and Vermont Maple Syrup |
10 |
| Fruit Topped Belgium Waffle Vermont Maple Syrup, Soft Whipped Cinnamon Cream |
10 |
| Three Egg Omelet Your Choice of – Ham, Cheddar, Swiss, Mushrooms, Peppers, Onions. Served with Griddled Potatoes, Roasted Tomato |
13 |
Gasparilla Breakfast Traditions
| Lobster Scrambled Eggs Butter Poached Maine Lobster, Fontina, Chives |
18 |
| Lox and Cream Cheese Smoked Salmon, Red Onion, Capers, Toasted Bagel & Dill Cream Cheese |
14 |
| Creamed Chipped Beef Grilled Artisan Rye Bread, Roasted Tomato |
11 |
| Southern Pink Shrimp and Grits Gulf Shrimp, Andouille Sausage, Assorted Peppers, Gouda Cheese Grits |
16 |
| Eggs Benedict Poached Eggs, Irish Bacon, Toasted Muffin & Hollandaise Sauce |
15 |
| House Made Corn Beef Hash Poached Eggs, Grain Mustard Hollandaise & Roasted Tomato |
15 |
| Oatmeal Pancakes Lingonberry Compote & Sour Cream |
10 |
Grains & Cereals
| Irish Steel Cut Oatmeal – Banana Compote | 5 |
| Creamy Stone Ground Grits – Vermont White Cheddar | 4 |
| Assorted Cold Cereal | 4 |
Fruits
| Fresh Sliced Melon, Half Florida Grapefruit, Sliced Oranges or Stewed Prunes | 6 |
| Island Parfait – Layers of Greek Yogurt, Seasonal Berries & House Made Granola | 9 |
| Assortment of Seasonal Berries |
9 |
Fruit Juices
| Freshly Squeezed Orange and Grapefruit Juices | 5 |
| Apple, Cranberry, Prune, Pineapple, Tomato and V-8 | 3 |
Dinner
Signature Entrées
| Filet Mignon Oscar Roasted Garlic Mashed Potatoes, Charred Root Vegetables, Béarnaise Sauce |
50 |
| Pan Seared Scallops Quinoa Pilaf, Braised Greens, Lobster Cream |
38 |
| Blackened Bone In Pork Chop Potato Cake, Braised Red Cabbage, Bourbon Apple Purée |
32 |
| Herb Crusted Chicken Breast Corn Risotto, Haricot Verts Sautéed Mushrooms |
32 |
| Mahi Mahi Mediterranean Style Farro, Confetti Cauliflower, Grilled Eggplant |
34 |
| Szechuan Styled Roasted Duck Sticky Rice, Stir Fry Bok Choy, House Made Housin Sauce |
38 |
| Wild Mushroom Ravioli Shiitake Mushrooms, Minted Peas, Truffle Mascarpone Cream |
34 |
The Grill
Served with Mashed Potatoes, Asparagus and Heirloom Baby Carrots
| Prime New York Strip Steak Onion Rings |
50 |
| Double Cut Lamb Chops Preserved Meyer Lemon Chimichurri |
48 |
| Local Pompano Caper Brown Butter |
36 |
| Jumbo Shrimp Spicy Mango Coulis |
35 |
Dessert
| Caramelized White Chocolate Mousse Hazelnut Cake, Roasted Grapes, White Chocolate Cream, Toasted Hazelnuts, Red Wine Gel |
10 |
| Chocolate Fudge Cake Apricot Cream, Fudge Ganache, Mamey Ice Cream |
10 |
| Black Forest Crème Brûlée Whipped Milk Chocolate, Brandied Cherries, Dark Chocolate Crunchy Pearls |
10 |
| Apple Cinnamon Bread Pudding Vanilla Ice Cream, Warm Caramel Sauce |
10 |
| The Gasparilla Inn Key Lime Pie Brûléed Meringue, Raspberry Coulis |
10 |
| Today’s Selection of Ice Creams and Sorbets | One Scoop – $5 Two Scoops – $9 |
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