Main Dining Room Sample Menu

 

Breakfast

Eggs Any Style With Your Choice of Bacon, Sausage, or Ham
Griddled Potatoes, Roasted Tomato
12
Egg White Frittata
Spinach, Avocado, Grilled Asparagus & Confit Tomato
13
Traditional Buttermilk Pancake
Plain or Blueberry Studded – Vermont Maple Syrup, Whipped Butter
10
Cinnamon French Toast
Orange Butter and Vermont Maple Syrup
10
Fruit Topped Belgium Waffle
Vermont Maple Syrup, Soft Whipped Cinnamon Cream
10
Three Egg Omelet
Your Choice of – Ham, Cheddar, Swiss, Mushrooms, Peppers, Onions. Served with Griddled Potatoes, Roasted Tomato
13

Gasparilla Breakfast Traditions

Lobster Scrambled Eggs
Butter Poached Maine Lobster, Fontina, Chives
18
Lox and Cream Cheese
Smoked Salmon, Red Onion, Capers, Toasted Bagel & Dill Cream Cheese
14
Creamed Chipped Beef
Grilled Artisan Rye Bread, Roasted Tomato
11
Southern Pink Shrimp and Grits
Gulf Shrimp, Andouille Sausage, Assorted Peppers, Gouda Cheese Grits
16
Eggs Benedict
Poached Eggs, Irish Bacon, Toasted Muffin & Hollandaise Sauce
15
House Made Corn Beef Hash
Poached Eggs, Grain Mustard Hollandaise & Roasted Tomato
15
Oatmeal Pancakes
Lingonberry Compote & Sour Cream
10

Grains & Cereals

Irish Steel Cut Oatmeal – Banana Compote 5
Creamy Stone Ground Grits – Vermont White Cheddar 4
Assorted Cold Cereal 4

Fruits

Fresh Sliced Melon, Half Florida Grapefruit, Sliced Oranges or Stewed Prunes 6
Island Parfait – Layers of Greek Yogurt, Seasonal Berries & House Made Granola 9
Assortment of Seasonal Berries
9

Fruit Juices

Freshly Squeezed Orange and Grapefruit Juices 5
Apple, Cranberry, Prune, Pineapple, Tomato and V-8 3

 

Dinner


Signature Entrées

Filet Mignon Oscar
Roasted Garlic Mashed Potatoes, Charred Root Vegetables, Béarnaise Sauce
50
Pan Seared Scallops
Quinoa Pilaf, Braised Greens, Lobster Cream
38
Blackened Bone In Pork Chop
Potato Cake, Braised Red Cabbage, Bourbon Apple Purée
32
Herb Crusted Chicken Breast
Corn Risotto, Haricot Verts Sautéed Mushrooms
32
Mahi Mahi
Mediterranean Style Farro, Confetti Cauliflower, Grilled Eggplant
34
Szechuan Styled Roasted Duck
Sticky Rice, Stir Fry Bok Choy, House Made Housin Sauce
38
Wild Mushroom Ravioli
Shiitake Mushrooms, Minted Peas, Truffle Mascarpone Cream
34

The Grill

Served with Mashed Potatoes, Asparagus and Heirloom Baby Carrots

Prime New York Strip Steak
Onion Rings
50
Double Cut Lamb Chops
Preserved Meyer Lemon Chimichurri
48
Local Pompano
Caper Brown Butter
36
Jumbo Shrimp
Spicy Mango Coulis
35

Dessert

Caramelized White Chocolate Mousse
Hazelnut Cake, Roasted Grapes, White Chocolate Cream, Toasted Hazelnuts, Red Wine Gel
10
Chocolate Fudge Cake
Apricot Cream, Fudge Ganache, Mamey Ice Cream
10
Black Forest Crème Brûlée
Whipped Milk Chocolate, Brandied Cherries, Dark Chocolate Crunchy Pearls
10
Apple Cinnamon Bread Pudding
Vanilla Ice Cream, Warm Caramel Sauce
10
The Gasparilla Inn Key Lime Pie
Brûléed Meringue, Raspberry Coulis
10
Today’s Selection of Ice Creams and Sorbets One Scoop – $5
Two Scoops – $9

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