The Pink Elephant Sample Menu

Lunch

Soup

Classic French Onion Soup Beef Onion Broth, Gruyere, Swiss, Love!	12
Soup Inspiration of the Day	*5/9*
Gazpacho Watermelon, Strawberries, Tomatoes, Cucumbers, Peppers, Zesty Tomato broth, Jalapeno, Basil, Mint	5/9

To Share! Or Not

Florida Stone Crab Claws Mustard Sauce, Smoked Louis Sauce	Market
Yellowfin Tuna Tartare Creamy Thai Dressing, All The Fixins & Chips	23
Guacamole & Chips Fresh Made Guacamole, Assorted Chips	14
Crispy Thai Shrimp Thai Chili Sauce Cabbage Slaw, Sesame Dressing	17 (5pc) / 27 (8pc)
Truffle Fries Truffle Aoili, Parmesan Cheese, Smoked Bacon	9
Shrimp Cocktail Cocktail Sauce, Roasted Garlic Aioli	17

Lunch Entrees

Asian Chicken Salad Honey-Soy Chicken over a Salad of Bok Choy, Kale, Napa Cabbage, Edamame Beans, Sprouts, Chickpeas, Carrots Toasted Cashews, Ginger-Lime Dressing Fried Wontons	19
Jumbo Lump Crab & Shrimp “Caesars” Jumbo Lump Crabmeat and Chilled Shrimp tossed with Chopped Romaine, Garlic Parmesan Reggiano Dressing, Tomatoes, Focaccia Croutons	23
Skull Island Prawns & Berg Salad Grilled Australian Prawns (2) over Baby Iceberg, Hearts of Palm, Onions, Blue Cheese Dressing, Tomatoes, Crumbled Bacon	34
Apples-Beets-Quinoa Salad Fresh Apples, Roasted Beets, Shredded Kale, Goat Cheese Crumbles, Quinoa, Toasted Hazelnuts, Beet Horseradish Crema, Mandarin Orange Dressing	16
Fish Tacos Fish of Day Chayote Squash & Radish Slaw, Tomatillo Guacamole Pica de Gallo, Cotija Cheese	*Market*
Bronzed Fresh Grouper Sandwich 8oz. Fresh Grouper , Remoulade Sauce , Toasted Brioche Roll, Pub Fries and Slaw	35
House Smoked Turkey Melt Shaved Smoked Turkey Breast, Chipotle Mayo, Oven Roasted Tomatoes, Sharp Provolone, Guacamole, French Fried Onions, Toasted Croissant, Sweet Potato Waffle Fries	17
Wild Mushroom Flatbread Goat Cheese, Arugula, Roasted Peppers, Sun Dried Tomato, Arugula-Basil Pesto	14
Pink “BLT” Heirloom Tomatoes, Crumbled Bacon, Smoked Gouda Cheese, Mozzarella, Green Leaf Lettuce, Basil-Jalapeño Mayo on Toasted Wheat Berry Bread, Fresh Fruit and Berries	15
Asaparagus and Lemon Ricotta Toast House Lemon Ricotta Cheese, Sweet Pea Hummus, Asparagus, Roasted Peppers, Black Olives, Toast, EVOO	14

Half Sandwich & Cup of Soup of the Day

Fish Taco	18
Turkey Melt	15
Pink “BLT”	13

The Pink Libations

Pink & Peachy Crown Peach, Cointreau, Sour Mix, Fresh Raspberry & Peach Puree	14
Pretty in Pink Kettle One Orange Vodka, Pomegranate Liqueur, Pink Lemonade	14
Berry Bramble 1792 Bourbon Muddled, St. Germain Blackberry, Raspberry Puree, Fresh Lime	13
Basil- Refresher Hendrick’s Gin, Muddled Basil, St. Germain, Fresh Lime Juice	14
Spicy Elephant Tanteo Jalapeño Tequila, Triple Sec Watermelon Puree, Sours Mix, Fresh Lime	14
Pink Sangria Red Wine Blend, Crown Peach, Blackberry Brandy Peach Schnapps, Fresh Orange & Lime Juice	14
Maple Smoked Old Fashion Knob Creek Smoked Maple Bourbon	12
Frosé Frozen Rosé Wine, Titos Vodka	14

Craft Drafts

New England Style IPA “Ghost in the Machine” Parish Brewing Co. Broussard, LA, 8.0%	7
Brown Ale Momentum Brewhouse Bonita Springs, FL, 5.0%	7
Southeast IPA The Tank Brewing Miami, FL, 6.8%	7
Blood Orange Belgian Wit Copperpoint Brewing Co. Boynton Beach, FL, 5.3%	7
Yuengling Pottsville, Pennsylvania, 4.5%	7

Bottles From the Cellar

Delirium Tremens Belgian Trippel, 8.5%	12
Delirium Red Tart cherry and elderberry, 8.5%	12
DuClaw Brewing, For Pete’s Sake Imperial Chocolate Peanut Butter Porter, 9%	8
Collective Arts, Jam Up The Mash Dry Hopped Sour, 5.2%	8

Local Seltzer

Fort Myers Brewing
Gluten free, All-natural, 5%
Strawberry-Lime, Watermelon, Mojito, Lemon-Lime

6.5

DESSERTS

Key Lime Pie The South Florida Favorite Graham Cracker Crust “The way it should be”	11
The Cookie Monster “The All in One” Cookie“ Brownie Oreos & Chocolate Chip , Vanilla Ice Cream	11
Southern Fried Hand Pie Mix Berry Compote, Captain Crunch Ice Cream	11

We appreciate your Support and Understanding. At this time Credit Card Payment or Gasparilla Inn Member Account Only!

For your convenience, a 20% gratuity will be added to parties of 8 or more. While we do encourage sharing, a split charge of $10 will apply to all dishes.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk off Foodborne illness. If you have chronic illness of the liver, stomach or blood or have immune disorders you are at greater risk of serious illness from raw oysters, and you should eat oysters fully cooked.

Dinner

To Share Or Not To share

Classic French Onion Soup Beef Onion Broth, Gruyere, Swiss, Love!		12
Soup Inspiration of the Day Chef’ Inspiration		5/9
Florida Stone Crab Claws Mustard Sauce, Smoked Louis Sauce		Market
Chilled King Crab Morsels of King Crab in Shell, 6oz, Smoked Louis Sauce & Mustard Sauce		36
Oysters on Ice Ginger Lime Mignonette, Cocktail Sauce		21 (1/2 dz)
“Just Chillin” Tuna Tartar, Stone Crab, 6 Fresh Oysters, 6 Jumbo Shrimp, Thai Chili Sauce, Cocktail Sauce		92
Yellowfin Tuna Tartare Creamy Thai Dressing, All The Fixins & Chips		23
Guacamole & Chips Fresh Made Guacamole, Assorted Chips		14
Crispy Thai Shrimp Thai Chili Sauce, Cabbage Slaw, Sesame Dressing		17 (5pc) /27 (8pc)
Wild Mushroom Flatbread Goat Cheese, Arugula, Roasted Peppers, Sun Dried Tomato Purée		15
Truffle Fries Pub fries with Truffle Aioli, Parmesan Cheese, Crumbled Smoked Bacon		8

Salads

Upgrade: Grilled Chicken add 6 / Garlic Shrimp add 9 / Seared Tofu add 5 / Seared Tuna add 14

Caesars Salad Parmesan Reggiano Dressing, Garlic Rosemary Croutons	11
Baby Iceberg Blue Cheese, Hearts of Palm, Smoked Bacon Tomatoes, Red Onions, Blue Cheese Dressing	12
“Chop Chop” Salad Bok Choy, Kale, Napa Cabbage, Edamame Beans, Sprouts, Chickpeas, Carrots, Toasted Cashews, Ginger-Lime Dressing	11

Dinner Entrees

Japanese Rice Bowl Stir Fry Bok Choy, Mushrooms, Edamame, Carrots, Scallions, Thai Sushi Rice	Honey Miso Tofu 24 Chicken 25 Shrimp 28 Beef 38
Crispy Thai Grouper Tempura Fried Fresh Grouper, Thai Chili Sauce, Asian Cabbage Slaw with Sesame Dressing	35
Grilled Fresh Cobia Mediterranean Tomato Stew with Baby Octopus, House Chorizo, Fingerling Potatoes, Capers, Kalamata Olives, Roasted Peppers, Garlic, Rosemary & Basil	33
Grilled American Red Snapper Marinated in a Honey-Lime-Jalapeno Vinaigrette served with a Mango Tomato Salad with Basil, Fennel, Jicama, Snow Peas, Onions	34
Fish Tacos (Fish of the Day) Chayote Squash & Radish Slaw, Tomatillo Guacamole Pica de Gallo, Cotija Cheese	*Market*

Surf From the Grill

Local Black Grouper 8oz	39
Fresh Organic Salmon 8oz	31
Fresh Swordfish 8oz	32
Split Lobster Tail 9oz	47

Turf From the Grill

Beef Filet Mignon 8oz	46
Prime NY Strip Steak 12oz	45
Smoked Memphis BBQ Chicken ½ bone in	30

On the Side

Choice of Two:
Brussels Sprouts / Mushrooms / French Beans / Small Salad / Elote Mexican Spoonbread / Butternut Hash
Truffle Mushroom Mash Potatoes / Cheddar-Onion Scallop Potatoes / Classic Bake Potato with Traditional Toppings add 3

Pink Signature Cocktails

The Berry Bramble 1792 Bourbon Muddled, St. Germain, Fresh Berry Puree, Lime Juice	14
Spicy Elephant Tanteo Jalapeño Tequila, Triple Sec, Watermelon Puree , Sour Mix, Fresh Lime	14
Frosé Frozen: Rosé Wine, Titos Vodka	14
Pink & Peachy Crown Peach, Cointreau , Sour Mix, Lime Juice Fresh Raspberry & Peach Puree	14
Pretty in Pink Kettle One Orange Vodka, Pomegranate Liqueur, Pink Lemonade	14
Basil-Refresher Hendrick’s Gin, Muddled Basil, St. Germain, Fresh Lime Juice	14
Pink Sangria Red Wine Blend, Crown Peach, Blackberry Brandy Peach Schnapps, Fresh Orange & Lime Juice	14
Maple Smoked Old Fashion Knob Creek Smoked Maple Bourbon, Bulleit Rye, Muddled Orange, Brandied Cherry, Smoked Sugar	14

Craft Draft

Blonde Ale 4.3% Walking Tree Brewery Vero Beach, FL	7
New England Style IPA 8.0% (Ghost in the Machine) Parish Brewing Broussard, LA	7
Blood Orange Belgian Wit 5.3% Copperpoint Brewing Co. Boynton Beach, FL	7
Brown Ale 5.0% Momentum Brewhouse Bonita Springs, FL	7
Southeast IPA 6.8% The Tank Brewing Miami, FL	7
Yuengling 4.5% Pottsville, Pennsylvania.	7

Craft Beer Bottle

Delirium Tremens Belgian Trippel, 8.5%	12
Delirium Red Tart cherry and elderberry, 8.5%	12
Collective Arts, Jam Up The Mash Dry Hopped Sour, 5.2%	8
DuClaw Brewing, For Pete’s Sake Imperial Chocolate Peanut Butter Porter, 9%	8

Craft Seltzer

Fort Myers Brewing
Gluten free, All-natural, 5% abv
Strawberry-Lime, Watermelon, Mojito, Lemon-Lime