The Pink Elephant Sample Menu

 

Lunch

Soup

Classic French Onion Soup
Beef Onion Broth, Gruyere, Swiss, Love!
12
Soup Inspiration of the Day

5/9
Gazpacho
Watermelon, Strawberries, Tomatoes, Cucumbers, Peppers, Zesty Tomato Broth, Jalapeno, Basil, Mint
5/9

To Share! Or Not

Florida Stone Crab Claws
Mustard Sauce, Smoked Louis Sauce
Market
Yellowfin Tuna Tartare
Creamy Thai Dressing, All The Fixins & Chips
23
Guacamole & Chips
Fresh Made Guacamole, Assorted Chips
14
Crispy Thai Shrimp
Thai Chili Sauce Cabbage Slaw, Sesame Dressing
17 (5pc) / 27 (8pc)
Truffle Fries
Truffle Aoili, Parmesan Cheese, Smoked Bacon
9
Shrimp Cocktail
Cocktail Sauce, Roasted Garlic Aioli
17

Lunch Entrees

Country Fried Chicken & Berg Salad
Morsels of Crispy Country Fried Chicken over Baby Iceberg, Hearts of Palm, Onions Blue Cheese Dressing, Tomatoes, Crumbled Bacon
19
Honey Miso Steak Salad
Morsels of Honey Miso Prime Steak over a Salad of Bok Choy, Kale, Napa Cabbage, Edamame Beans, Sprouts, Chickpeas, Carrots Toasted Cashews, Creamy Ginger-Lime Dressing, Fried Wontons
26
Apples-Beets-Quinoa Salad
Fresh Apples, Roasted Beets, Shredded Kale, Goat Cheese Crumbles, Quinoa, Toasted Hazelnuts, Beet Horseradish Crema, Mandarin Orange Dressing
14
Jumbo Lump Crab & Shrimp “Caesars”
Jumbo Lump Crabmeat and Chilled Shrimp tossed with Chopped Romaine, Garlic Parmesan Reggiano Dressing, Tomatoes, Focaccia Croutons
23
Fish Tacos Fish of Day
Chayote Squash & Radish Slaw, Tomatillo Guacamole Pica de Gallo, Cotija Cheese
Market
Bronzed Fresh Grouper Sandwich
8oz. Fresh Grouper , Remoulade Sauce , Toasted Brioche Roll, Pub Fries and Slaw
 35
Mojo Pork
Morsels of Braised Pork in a Citrus-Tomatillo Sauce, Served with Guacamole Roasted Peaches, Black Bean & Corn Salad, Crafted Masa Tortillas
 17
House Smoked Turkey Melt
Shaved Smoked Turkey Breast, Chipotle Mayo, Oven Roasted Tomatoes, Sharp Provolone, Guacamole, French Fried Onions, Toasted Croissant, Sweet Potato Waffle Fries
17
Pink “BLT”
Heirloom Tomatoes, Crumbled Bacon, Smoked Gouda Cheese, Mozzarella, Green Leaf Lettuce, Basil-Jalapeño Mayo on Toasted Wheat Berry Bread, Fresh Fruit and Berries
15
Wild Mushroom Flatbread
Goat Cheese, Arugula, Roasted Peppers, Sun Dried Tomato, Arugula-Basil Pesto
14

Half Sandwich & Cup of Soup of the Day

Fish Taco 18
Turkey Melt
15
Pink “BLT”
13

The Pink Libations

Pink & Peachy
Crown Peach, Cointreau, Sour Mix, Fresh Raspberry & Peach Puree
 14
Pretty in Pink
Kettle One Orange Vodka, Pomegranate Liqueur, Pink Lemonade
14
Berry Bramble 
1792 Bourbon Muddled, St. Germain Blackberry, Raspberry Puree, Fresh Lime
14
Basil- Refresher
Hendrick’s Gin, Muddled Basil, St. Germain, Fresh Lime Juice
14
Spicy Elephant
Tanteo Jalapeño Tequila, Triple Sec Watermelon Puree, Sours Mix, Fresh Lime
14
Pink Sangria
Red Wine Blend, Crown Peach, Blackberry Brandy Peach Schnapps, Fresh Orange & Lime Juice
14
Maple Smoked Old Fashion
Knob Creek Smoked Maple Bourbon
14
Frosé
Frozen Rosé Wine, Titos Vodka
14

Craft Drafts

Blonde Ale
Walking Tree Brewery. Vero Beach, FL, 4.2%
7
Brown Ale
Momentum Brewhouse Bonita Springs, FL, 5.0%
7
New England Style IPA
“Ghost in the Machine” Parish Brewing Co. Broussard, LA, 8.0%
7
Southeast IPA
The Tank Brewing Miami, FL, 6.8%
7
Blood Orange Belgian Wit
Copperpoint Brewing Co. Boynton Beach, FL, 5.3%
7
Yuengling
Pottsville, Pennsylvania, 4.5%
7

Bottles From the Cellar

Delirium Tremens
Belgian Trippel, 8.5%
12
Delirium Red
Tart cherry and elderberry, 8.5%
12
Collective Arts, Jam Up The Mash
Dry Hopped Sour, 5.2%
8
DuClaw Brewing, For Pete’s Sake
Imperial Chocolate Peanut Butter Porter, 9%
8

Local Seltzer

Fort Myers Brewing
Gluten free, All-natural, 5%
Strawberry-Lime, Watermelon, Mojito, Lemon-Lime
6.5

DESSERTS

Key Lime Pie
The South Florida Favorite Graham Cracker Crust “The way it should be”
11
Ice Cream “Coupe”
Coconut Pound Cake, Banana Fosters, Espresso Cream, Toasted Pecans, Vanilla Ice Cream
11
The Cookie Monster
“The All in One” Cookie“ Brownie Oreos & Chocolate Chip , Vanilla Ice Cream
11
Wild Berry Crumble
Warm Berry Compote topped with Streusel, Crushed Pretzels & Chocolate, Vanilla Ice
11

We appreciate your Support and Understanding. At this time Credit Card Payment or Gasparilla Inn Member Account Only!

For your convenience, a 20% gratuity will be added to parties of 8 or more. While we do encourage sharing, a split charge of $10 will apply to all dishes.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk off Foodborne illness. If you have chronic illness of the liver, stomach or blood or have immune disorders you are at greater risk of serious illness from raw oysters, and you should eat oysters fully cooked.

 

Dinner

To Share Or Not To share

 

Classic French Onion Soup 
Beef Onion Broth, Gruyere, Swiss, Love!
12
Soup Inspiration of the Day
Chef’ Inspiration
5/9
Florida Stone Crab Claws
Mustard Sauce, Smoked Louis Sauce
Market
Oysters on Ice
Ginger Lime Mignonette, Cocktail Sauce
21 (1/2 dz)
“Just Chillin”
Tuna Tartar, Stone Crab, 6 Fresh Oysters, 6 Jumbo Shrimp, Thai Chili Sauce, Cocktail Sauce
92
Yellowfin Tuna Tartare
Creamy Thai Dressing, All The Fixins & Chips
23
Guacamole & Chips
Fresh Made Guacamole, Assorted Chips
14
Crispy Thai Shrimp
Thai Chili Sauce, Cabbage Slaw, Sesame Dressing
17 (5pc) /27 (8pc)
Wild Mushroom Flatbread
Crumbled Goat Cheese, Arugula, Roasted Peppers, Sun Dried Tomato Purée
15
Truffle Fries
Pub fries with Truffle Aioli, Parmesan Cheese, Crumbled Smoked Bacon
9

Salads

Upgrade: Grilled Chicken add 6 / Garlic Shrimp add 9 / Seared Tofu add 5 / Seared Tuna add 14

Caesars Salad
Parmesan Reggiano Dressing, Garlic Rosemary Croutons
11
Baby Iceberg
Blue Cheese, Hearts of Palm, Smoked Bacon Tomatoes, Red Onions, Blue Cheese Dressing
12
“Chop Chop” Salad
Bok Choy, Kale, Napa Cabbage, Edamame Beans, Sprouts, Chickpeas, Carrots,
Toasted Cashews, Creamy Ginger-Lime Dressing
11

Dinner Entrees

Japanese Rice Bowl
Stir Fry Bok Choy, Mushrooms, Edamame, Carrots, Scallions, Thai Sushi Rice
20
Honey Miso Tofu 24  Chicken 25  Shrimp 28  Beef 38
Crispy Thai Grouper
Tempura Fried Fresh Grouper, Thai Chili Sauce, Asian Cabbage Slaw with Sesame Dressing
35
Grilled Fresh Cobia
Mediterranean Tomato Stew with Baby Octopus, House Chorizo, Fingerling Potatoes, Capers, Kalamata Olives, Roasted Peppers, Garlic, Rosemary & Basil
33
Grilled American Red Snapper
Marinated in a Honey-Lime-Jalapeno Vinaigrette served with a Mango Tomato Salad with Basil, Fennel, Jicama, Snow Peas, Onions
34
Fish Tacos (Fish of the Day)
Chayote Squash & Radish Slaw, Tomatillo Guacamole Pica de Gallo, Cotija Cheese
Market

Surf From the Grill

Local Black Grouper
8oz
39
Fresh Organic Salmon
8oz
31
Fresh Swordfish
8oz
32
Split Lobster Tail
9oz
47

Turf From the Grill

Beef Filet Mignon
8oz
46
Prime NY Strip Steak
12oz
45
Smoked Memphis BBQ Chicken
½ bone in
30

On the Side

Choice of Two:
Brussels Sprouts /  Mushrooms / French Beans / Small Salad / Elote Mexican Spoonbread / Butternut Squash Hash
Truffle Mushroom Mash Potatoes / Cheddar-Onion Scallop Potatoes / Classic Baked Potato with Traditional Toppings add 3

 

Pink Signature Cocktails

The Berry Bramble
1792 Bourbon Muddled, St. Germain, Fresh Berry Puree, Lime Juice
 14
Spicy Elephant
Tanteo Jalapeño Tequila, Triple Sec, Watermelon Puree , Sour Mix, Fresh Lime
14
Frosé
Frozen: Rosé Wine, Titos Vodka
14
Pink & Peachy
Crown Peach, Cointreau , Sour Mix, Lime Juice Fresh Raspberry & Peach Puree
14
Pretty in Pink
Kettle One Orange Vodka, Pomegranate Liqueur, Pink Lemonade
14
Basil-Refresher
Hendrick’s Gin, Muddled Basil, St. Germain, Fresh Lime Juice
14
Pink Sangria
Red Wine Blend, Crown Peach, Blackberry Brandy Peach Schnapps, Fresh Orange & Lime Juice
 14
Maple Smoked Old Fashion
Knob Creek Smoked Maple Bourbon, Bulleit Rye, Muddled Orange, Brandied Cherry, Smoked Sugar
14

Craft Drafts

Blonde Ale 4.2%
Walking Tree Brewery Vero Beach, FL
7
New England Style IPA 8.0%
(Ghost in the Machine) Parish Brewing Broussard, LA
7
Blood Orange Belgian Wit 5.3%
Copperpoint Brewing Co. Boynton Beach, FL
7
Brown Ale 5.0%
Momentum Brewhouse Bonita Springs, FL
7
Southeast IPA 6.8%
The Tank Brewing Miami, FL
7
Yuengling 4.5%
Pottsville, Pennsylvania.
7

Craft Bottles

Delirium Tremens
Belgian Trippel, 8.5%
12
Delirium Red
Tart cherry and elderberry, 8.5%
12
Collective Arts, Jam Up The Mash
Dry Hopped Sour, 5.2%
8
DuClaw Brewing, For Pete’s Sake
Imperial Chocolate Peanut Butter Porter, 9%
8

Craft Seltzer

Fort Myers Brewing
Gluten free, All-natural, 5% abv
Strawberry-Lime,  Watermelon, Mojito, Lemon-Lime

6.5

 

Sweet Tooth

Key Lime Pie
The South Florida Favorite Graham Cracker Crust “The way it should be”
11
Ice Cream “Coupe”
Coconut Pound Cake, Banana Fosters, Espresso Cream, Toasted Pecans, Vanilla Ice Cream
11
The Cookie Monster
The “All in One Cookie” Chocolate Brownie, Oreos & Chocolate Chip , Vanilla Ice Cream
11
Wild Berry Crumble
Warm Berry Compote topped with Streusel, Crushed Pretzels & Chocolate, Vanilla Ice
11

 

 

We appreciate your Support and Understanding. At this time Credit Card Payment or Gasparilla Inn Member Account Only !

For your convenience, a 20% gratuity will be added to parties of 8 or more. While we do encourage sharing, a split charge of $10 will apply to all dishes.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk off Foodborne illness. If you have chronic illness of the liver, stomach or blood or have immune disorders you are at greater risk of serious illness from raw oysters, and you should eat oysters fully cooked.

 

 

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