The Pink Elephant Sample Menu
Lunch
Soup
| Classic French Onion Soup Beef Onion Broth, Gruyere, Swiss, Love! |
12 |
| Soup Inspiration of the Day |
5/9 |
| Gazpacho Watermelon, Strawberries, Tomatoes, Cucumbers, Peppers, Zesty Tomato Broth, Jalapeno, Basil, Mint |
5/9 |
To Share! Or Not
| Florida Stone Crab Claws Mustard Sauce, Smoked Louis Sauce |
Market |
| Yellowfin Tuna Tartare Creamy Thai Dressing, All The Fixins & Chips |
23 |
| Guacamole & Chips Fresh Made Guacamole, Assorted Chips |
14 |
| Crispy Thai Shrimp Thai Chili Sauce Cabbage Slaw, Sesame Dressing |
17 (5pc) / 27 (8pc) |
| Truffle Fries Truffle Aoili, Parmesan Cheese, Smoked Bacon |
9 |
| Shrimp Cocktail Cocktail Sauce, Roasted Garlic Aioli |
17 |
Lunch Entrees
| Country Fried Chicken & Berg Salad Morsels of Crispy Country Fried Chicken over Baby Iceberg, Hearts of Palm, Onions Blue Cheese Dressing, Tomatoes, Crumbled Bacon |
19 |
| Honey Miso Steak Salad Morsels of Honey Miso Prime Steak over a Salad of Bok Choy, Kale, Napa Cabbage, Edamame Beans, Sprouts, Chickpeas, Carrots Toasted Cashews, Creamy Ginger-Lime Dressing, Fried Wontons |
26 |
| Apples-Beets-Quinoa Salad Fresh Apples, Roasted Beets, Shredded Kale, Goat Cheese Crumbles, Quinoa, Toasted Hazelnuts, Beet Horseradish Crema, Mandarin Orange Dressing |
14 |
| Jumbo Lump Crab & Shrimp “Caesars” Jumbo Lump Crabmeat and Chilled Shrimp tossed with Chopped Romaine, Garlic Parmesan Reggiano Dressing, Tomatoes, Focaccia Croutons |
23 |
| Fish Tacos Fish of Day Chayote Squash & Radish Slaw, Tomatillo Guacamole Pica de Gallo, Cotija Cheese |
Market |
| Bronzed Fresh Grouper Sandwich 8oz. Fresh Grouper , Remoulade Sauce , Toasted Brioche Roll, Pub Fries and Slaw |
35 |
| Mojo Pork Morsels of Braised Pork in a Citrus-Tomatillo Sauce, Served with Guacamole Roasted Peaches, Black Bean & Corn Salad, Crafted Masa Tortillas |
17 |
| House Smoked Turkey Melt Shaved Smoked Turkey Breast, Chipotle Mayo, Oven Roasted Tomatoes, Sharp Provolone, Guacamole, French Fried Onions, Toasted Croissant, Sweet Potato Waffle Fries |
17 |
| Pink “BLT” Heirloom Tomatoes, Crumbled Bacon, Smoked Gouda Cheese, Mozzarella, Green Leaf Lettuce, Basil-Jalapeño Mayo on Toasted Wheat Berry Bread, Fresh Fruit and Berries |
15 |
| Wild Mushroom Flatbread Goat Cheese, Arugula, Roasted Peppers, Sun Dried Tomato, Arugula-Basil Pesto |
14 |
Half Sandwich & Cup of Soup of the Day
| Fish Taco | 18 |
| Turkey Melt |
15 |
| Pink “BLT” |
13 |
The Pink Libations
| Pink & Peachy Crown Peach, Cointreau, Sour Mix, Fresh Raspberry & Peach Puree |
14 |
| Pretty in Pink Kettle One Orange Vodka, Pomegranate Liqueur, Pink Lemonade |
14 |
| Berry Bramble 1792 Bourbon Muddled, St. Germain Blackberry, Raspberry Puree, Fresh Lime |
14 |
| Basil- Refresher Hendrick’s Gin, Muddled Basil, St. Germain, Fresh Lime Juice |
14 |
| Spicy Elephant Tanteo Jalapeño Tequila, Triple Sec Watermelon Puree, Sours Mix, Fresh Lime |
14 |
| Pink Sangria Red Wine Blend, Crown Peach, Blackberry Brandy Peach Schnapps, Fresh Orange & Lime Juice |
14 |
| Maple Smoked Old Fashion Knob Creek Smoked Maple Bourbon |
14 |
| Frosé Frozen Rosé Wine, Titos Vodka |
14 |
Craft Drafts
| Blonde Ale Walking Tree Brewery. Vero Beach, FL, 4.2% |
7 |
| Brown Ale Momentum Brewhouse Bonita Springs, FL, 5.0% |
7 |
| New England Style IPA “Ghost in the Machine” Parish Brewing Co. Broussard, LA, 8.0% |
7 |
| Southeast IPA The Tank Brewing Miami, FL, 6.8% |
7 |
| Blood Orange Belgian Wit Copperpoint Brewing Co. Boynton Beach, FL, 5.3% |
7 |
| Yuengling Pottsville, Pennsylvania, 4.5% |
7 |
Bottles From the Cellar
| Delirium Tremens Belgian Trippel, 8.5% |
12 |
| Delirium Red Tart cherry and elderberry, 8.5% |
12 |
| Collective Arts, Jam Up The Mash Dry Hopped Sour, 5.2% |
8 |
| DuClaw Brewing, For Pete’s Sake Imperial Chocolate Peanut Butter Porter, 9% |
8 |
Local Seltzer
| Fort Myers Brewing Gluten free, All-natural, 5% Strawberry-Lime, Watermelon, Mojito, Lemon-Lime |
6.5 |
DESSERTS
| Key Lime Pie The South Florida Favorite Graham Cracker Crust “The way it should be” |
11 |
| Ice Cream “Coupe” Coconut Pound Cake, Banana Fosters, Espresso Cream, Toasted Pecans, Vanilla Ice Cream |
11 |
| The Cookie Monster “The All in One” Cookie“ Brownie Oreos & Chocolate Chip , Vanilla Ice Cream |
11 |
| Wild Berry Crumble Warm Berry Compote topped with Streusel, Crushed Pretzels & Chocolate, Vanilla Ice |
11 |
|
We appreciate your Support and Understanding. At this time Credit Card Payment or Gasparilla Inn Member Account Only! For your convenience, a 20% gratuity will be added to parties of 8 or more. While we do encourage sharing, a split charge of $10 will apply to all dishes. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk off Foodborne illness. If you have chronic illness of the liver, stomach or blood or have immune disorders you are at greater risk of serious illness from raw oysters, and you should eat oysters fully cooked. |
Dinner
To Share Or Not To share
| Classic French Onion Soup Beef Onion Broth, Gruyere, Swiss, Love! |
12 | |
| Soup Inspiration of the Day Chef’ Inspiration |
5/9 |
|
| Florida Stone Crab Claws Mustard Sauce, Smoked Louis Sauce |
Market | |
| Oysters on Ice Ginger Lime Mignonette, Cocktail Sauce |
21 (1/2 dz) | |
| “Just Chillin” Tuna Tartar, Stone Crab, 6 Fresh Oysters, 6 Jumbo Shrimp, Thai Chili Sauce, Cocktail Sauce |
92 | |
| Yellowfin Tuna Tartare Creamy Thai Dressing, All The Fixins & Chips |
23 | |
| Guacamole & Chips Fresh Made Guacamole, Assorted Chips |
14 | |
| Crispy Thai Shrimp Thai Chili Sauce, Cabbage Slaw, Sesame Dressing |
17 (5pc) /27 (8pc) | |
| Wild Mushroom Flatbread Crumbled Goat Cheese, Arugula, Roasted Peppers, Sun Dried Tomato Purée |
15 | |
| Truffle Fries Pub fries with Truffle Aioli, Parmesan Cheese, Crumbled Smoked Bacon |
9 | |
Salads
Upgrade: Grilled Chicken add 6 / Garlic Shrimp add 9 / Seared Tofu add 5 / Seared Tuna add 14
| Caesars Salad Parmesan Reggiano Dressing, Garlic Rosemary Croutons |
11 |
| Baby Iceberg Blue Cheese, Hearts of Palm, Smoked Bacon Tomatoes, Red Onions, Blue Cheese Dressing |
12 |
| “Chop Chop” Salad Bok Choy, Kale, Napa Cabbage, Edamame Beans, Sprouts, Chickpeas, Carrots, Toasted Cashews, Creamy Ginger-Lime Dressing |
11 |
Dinner Entrees
| Japanese Rice Bowl Stir Fry Bok Choy, Mushrooms, Edamame, Carrots, Scallions, Thai Sushi Rice |
20 Honey Miso Tofu 24 Chicken 25 Shrimp 28 Beef 38 |
| Crispy Thai Grouper Tempura Fried Fresh Grouper, Thai Chili Sauce, Asian Cabbage Slaw with Sesame Dressing |
35 |
| Grilled Fresh Cobia Mediterranean Tomato Stew with Baby Octopus, House Chorizo, Fingerling Potatoes, Capers, Kalamata Olives, Roasted Peppers, Garlic, Rosemary & Basil |
33 |
| Grilled American Red Snapper Marinated in a Honey-Lime-Jalapeno Vinaigrette served with a Mango Tomato Salad with Basil, Fennel, Jicama, Snow Peas, Onions |
34 |
| Fish Tacos (Fish of the Day) Chayote Squash & Radish Slaw, Tomatillo Guacamole Pica de Gallo, Cotija Cheese |
Market |
Surf From the Grill
| Local Black Grouper 8oz |
39 |
| Fresh Organic Salmon 8oz |
31 |
| Fresh Swordfish 8oz |
32 |
| Split Lobster Tail 9oz |
47 |
Turf From the Grill
| Beef Filet Mignon 8oz |
46 |
| Prime NY Strip Steak 12oz |
45 |
| Smoked Memphis BBQ Chicken ½ bone in |
30 |
On the Side
Choice of Two:
Brussels Sprouts / Mushrooms / French Beans / Small Salad / Elote Mexican Spoonbread / Butternut Squash Hash
Truffle Mushroom Mash Potatoes / Cheddar-Onion Scallop Potatoes / Classic Baked Potato with Traditional Toppings add 3
Pink Signature Cocktails
| The Berry Bramble 1792 Bourbon Muddled, St. Germain, Fresh Berry Puree, Lime Juice |
14 |
| Spicy Elephant Tanteo Jalapeño Tequila, Triple Sec, Watermelon Puree , Sour Mix, Fresh Lime |
14 |
| Frosé Frozen: Rosé Wine, Titos Vodka |
14 |
| Pink & Peachy Crown Peach, Cointreau , Sour Mix, Lime Juice Fresh Raspberry & Peach Puree |
14 |
| Pretty in Pink Kettle One Orange Vodka, Pomegranate Liqueur, Pink Lemonade |
14 |
| Basil-Refresher Hendrick’s Gin, Muddled Basil, St. Germain, Fresh Lime Juice |
14 |
| Pink Sangria Red Wine Blend, Crown Peach, Blackberry Brandy Peach Schnapps, Fresh Orange & Lime Juice |
14 |
| Maple Smoked Old Fashion Knob Creek Smoked Maple Bourbon, Bulleit Rye, Muddled Orange, Brandied Cherry, Smoked Sugar |
14 |
Craft Drafts
| Blonde Ale 4.2% Walking Tree Brewery Vero Beach, FL |
7 |
| New England Style IPA 8.0% (Ghost in the Machine) Parish Brewing Broussard, LA |
7 |
| Blood Orange Belgian Wit 5.3% Copperpoint Brewing Co. Boynton Beach, FL |
7 |
| Brown Ale 5.0% Momentum Brewhouse Bonita Springs, FL |
7 |
| Southeast IPA 6.8% The Tank Brewing Miami, FL |
7 |
| Yuengling 4.5% Pottsville, Pennsylvania. |
7 |
Craft Bottles
| Delirium Tremens Belgian Trippel, 8.5% |
12 |
| Delirium Red Tart cherry and elderberry, 8.5% |
12 |
| Collective Arts, Jam Up The Mash Dry Hopped Sour, 5.2% |
8 |
| DuClaw Brewing, For Pete’s Sake Imperial Chocolate Peanut Butter Porter, 9% |
8 |
Craft Seltzer
|
Fort Myers Brewing |
6.5 |
Sweet Tooth
| Key Lime Pie The South Florida Favorite Graham Cracker Crust “The way it should be” |
11 |
| Ice Cream “Coupe” Coconut Pound Cake, Banana Fosters, Espresso Cream, Toasted Pecans, Vanilla Ice Cream |
11 |
| The Cookie Monster The “All in One Cookie” Chocolate Brownie, Oreos & Chocolate Chip , Vanilla Ice Cream |
11 |
| Wild Berry Crumble Warm Berry Compote topped with Streusel, Crushed Pretzels & Chocolate, Vanilla Ice |
11 |
|
We appreciate your Support and Understanding. At this time Credit Card Payment or Gasparilla Inn Member Account Only ! For your convenience, a 20% gratuity will be added to parties of 8 or more. While we do encourage sharing, a split charge of $10 will apply to all dishes. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk off Foodborne illness. If you have chronic illness of the liver, stomach or blood or have immune disorders you are at greater risk of serious illness from raw oysters, and you should eat oysters fully cooked. |
