The Pink Elephant Sample Menu
Lunch
To Share, Or Not!
Classic French Onion Soup – 14
Beef Onion Broth, Gruyere, Swiss, Love!
Soup of the Day – 6/9
Chef’s Inspiration
Oysters on Ice – 25
Premium Select, Ginger Yuzu Mignonette
Cocktail Sauce, Caperberries
* Yellowfin Tuna Tartar – 28
Rare Tuna, Soy Sauce, Pickled Ginger
Thai Chili, Wakame, Chips
Crispy Thai Shrimp
19 (5pc) / 29 (8pc)
Thai Chili Sauce, Asian Cabbage Slaw, Sesame Dressing
Fresh Guacamole – 16
Chips, Cotija Cheese
Chicken Liver Pate – 15
Mandarin-Orange Gelee, Toast
“Just Chillin” – 65
Tuna Tartare, Smoked Fish Dip, Shrimp Cocktail
Stone Crab Claws – 95
Florida Finest Served with Mustard Crab Dip
Truffle Fries – 14
Crispy Pub Fries, Truffle Aioli
Crumbled Bacon, Parmesan Cheese
Smoked Fish Dip – 19
House Smoked Trout & Scottish Salmon
Horseradish Cream, Chips, Cucumbers
Lunch Entrees
Chopped Iceberg – 16
Crumbled Smoked Bacon, Red Onions, Hearts of Palm, Tomatoes, Blue Cheese Dressing
Add 10 Grilled Chicken
Add 12 Sautéed Shrimp
Honey Miso Shrimp Salad – 28
or
Honey Miso Prime Steak Salad – 38
Over a Salad of Bok Choy, Kale, Napa Cabbage, Sprouts, Chickpeas, Carrots
Ginger-Lime Dressing, Crispy Wontons and Toasted Cashews
Crab & Shrimp “Caesars” – 36
Jumbo Lump Crabmeat & Chilled Shrimp
Romaine, Garlic Parmesan Dressing
Tomatoes, Focaccia Croutons
Pink “BLT” – 20
Smoked Gouda, Mozzarella, Bacon
Basil-Jalapeño Mayo, Toasted Wheat Berry Bread
Beef steak Tomato,
Fresh Fruit & Berries
Fresh Grouper Sandwich 8oz. – 49
Grilled Fresh Local Grouper, Toasted Brioche Roll
Remoulade, LTO, Pub Fries
Hog Wings – 28
Tender Pork Riblets Tossed with Juniper Spice Rub and BBQ Ranch, Served with Sweet Potato Fries,
Celery, Blue Cheese, Cole Slaw
Fish Tacos – Market $
Fish of the Day, Ancho Chili Spiced
Tomatillo-Avocado Verde, Pico de Gallo
Cotija Cheese, Griddled Flour Tortilla
Sweet Potato-Black Bean Enchiladas – 20
Roasted Sweet Potatoes, Black Beans, Farro
Black-Eyed Peas, Poblano Peppers, Onions, Garlic
Cilantro Rolled in FLour Tortillas, Cotija Cheese
Add Sautéed Shrimp 12
Beef Brisket “French Dip” – 23
House Smoked Beef Brisket, Worcestershire Mayo
Caramelized Onions, Gruyere Cheese
Crispy Pub Fries, A-1 Jus
The Elephant Smash Burger – 23
Sharp Provolone, Bacon & Onion Jam
A-1 Steak Mayo, Fried Onions
Toasted Brioche Roll, LTO, Crispy Pub Fries
NY Chop Cheese with Smoked Turkey – 21
Grilled Turkey & Onions, Pepper-Jack & American Cheeses,
Garlic-Basil Mayo on Toasted Cuban Roll
Crispy Thai Grouper – 46
Crispy Tempura Fresh Grouper, Thai Chili Sauce
Asian Cabbage Slaw with Roasted Sesame Dressing
Half Sandwich or Taco with the Soup of the Day
Choices:
Taco – 19 / Pink “BLT” – 15
Dinner
Soup
French Onion Soup – 14
Caramelized Onions, Sherry, Gruyere-Swiss
Soup of the Day – 6/9
Chef’ Inspiration
To Share, Or Not to Share!
Crispy Thai Shrimp – 19 (5pc) / 29 (8pc)
Thai Chili Sauce, Cabbage Slaw
Sesame Dressing
Florida Stone Crab Claws – 95
Mustard Crab Dip, Cocktail Sauce
Fresh Tuna Tataki – 26
or
Prime Steak Tataki – 26
Grilled & Seved rare, Truffle Maggie Sauce
Japanese Rice & Ginger Pancake
Pineapple-Cucumber-Mushroom Salad, Chili Oil
Whipped Feta & Roasted Carrots – 18
Garlic- Blistered tomatoes, Artichokes
Calabrian Chili, Grilled Bread
Lamb Meatballs – 28
A must share-Fresh Lamb Meatballs
Goat Cheese, Pickled Raisins
Tomato-Fennel Ragu, Naan Bread
Truffle Fries – 14
Crispy Pub Fries, Truffle Aioli
Crumbled Bacon, Parmesan Cheese
Smoked Fish Dip – 19
House Smoked Trout & Salmon
Horseradish Cream, Cucumbers, Chips
Fresh Guacamole – 15
Chips, Cotija Cheese
“Just Chillin” – 65
Tuna Tartare, Smoked Fish Dip
Shrimp Cocktail
Chicken Liver Pate – 15
Mandarin-Orange Gelee, Toast
Oysters on Ice – 1/2dz 25
Premium Select, Ginger Yuzu Mignonette
Cocktail Sauce, Caperberries
Salads
Chopped Iceberg – 17
Crumbled Smoked Bacon, Red Onions
Hearts of Palm, Tomatoes, Blue Cheese Dressing
Caesar – 14
Chilled Romaine Hearts, Parmesan Dressing
Garlic-Rosemary Croutons
Pears-Pecans-Sweet Potatoes – 17
Wheatberries & Black Barley, Kale, Pomegranate
Buttermilk-Maple Bacon Dressing
Make it an Entrée – Add
*Seared Rare Tuna – 20
Sautéed Shrimp – 12
Grilled Chicken – 10
Chilled Crabmeat 4oz. – 21
Grilled Grouper 8oz. – 32
Grilled Swordfish 8oz – 21
Seared Miso Beef – 24
Seared Tofu – 8
Dinner Entrees
Crispy Thai Grouper – 46
Crispy Tempura Fresh Grouper, Thai Chili Sauce
Asian cabbage Slaw with Roasted Sesame Dressing
Japanese Rice Bowl – 24
Thai Chili Sushi Rice tossed with Shitake Mushrooms
Bok Choy, Napa Cabbage, Carrots, Edamame Beans
Enhancements
Honey Miso Steak – 24 / Honey Miso Tofu – 8
*Honey Miso Tuna – 20 / Honey Miso Shrimp – 12
Sautéed Red Snapper – 46
Artichokes, Tomato, Capers, Calabrian Chili
Garlic, Pignolis & Rosemary Potato Croquettes
Truffle Aioli
Char-Roasted Chilean Sea Bass – 55
Orange Cumin Honey marinated
Roasted Corn & Tomatillo Salsa
Red Pepper Tortilla Sauce
Pan Roasted Sea Scallops – 53
Fennel-Shellfish Broth, Fresh Ricotta Gnocchi’s
Carrots, English Peas, Ricotta Salata Cheese
Roast Chicken – 35
Sage Butter basted Chicken, Whipped Potatoes
Asparagus &
Mushrooms, Madeira Poultry Jus
Pan Roasted Cauliflower Pie – 25
Butter Bean Hummus, Chimichurri, feta Cheese
Pickled Raisins, Roasted Garlic, Tomatoes
Add Garlic Shrimp – 12
Add Lump Crab – 21
Surf From the Grill
Black Grouper (Gulf) 8oz – 48
Organic Salmon (Faroe Islands) 8oz – 36
Swordfish (Ecuador) 8oz – 36
Split Lobster Tail (Maine )8oz – 68
Turf From the Grill
Pork Chop Cheshire 12oz. – 36
Filet Mignon Choice 8oz. – 52
New York Strip Prime 12oz – 56
Sauce Enhancements
Cowboy Compound Butter / Citrus Butter Sauce \ Chimichurri Sauce \ Madeira Beef Jus \ Wild Mushroom Cream
On the Side
Choice of two
Petite Salad
Green Beans & Carrots
Sautéed Mushroom
Curry Roasted Cauliflower
Baked Sweet Potato-Pepitos-Cranberries, Brown Sugar
Roasted Butternut Squash-Rosemary Honey butter
Sweet Corn Pudding-Truffle Crumbs
Creamy Mashed Potatoes
Classic Baked Potato
Loaded Baked Potato add 5
Truffle-Bacon Fries add 5
Truffle Mushroom Whipped Potatoes
Dinner Features
Sunday
Country Fried Chicken – 30
Monday
Chef’s Inspiration
Tuesday
Pan Roasted Scallops – Market Price
Wednesday
Surf & Turf – Market Price
Thursday
Lobster Thermidor – Market Price
Friday
Roasted Poblano with Lump Crab – 34
Saturday
Tempura Fried Tuna Sushi Roll – 34
Desserts
Summer Orange Crème Brûlée – 13
Dried Fig Compote, Spiced Pecans
Cookie Monster – 13
All-in-One Cookie, Chocolate Brownie
Chocolate Chip Cookie, Hot Fudge, Oreos
Vanilla Ice Cream
Key Lime Pie – 12
Unique Smooth Custard Cream
Graham Cracker Crust “The way it should be”
Lemon Pound Cake – 13
Blueberry-Ginger Compote,
Vanilla Ice Cream, Rum Anglaise
Chills 1 Scoop – 6
Vanilla Ice Cream
Mango Sorbet
Dark Chocolate Gelato
Salted Caramel Gelato
The Hummer – 13
The Pink’s Signature Cocktail
Vanilla Ice Cream Milkshake
Mt Gay Rum and Kahlua Coffee Liquor
Add Cookie Dough Whiskey Topper – 4
Drinks
Pink Signature Cocktails
Spicy Elephant 14
Tanteo Jalapeno Tequila,
Triple Sec, Watermelon Puree,
Sour Mix, Fresh Lime Juice
Elephants Passion 14
Bulleit Bourbon, Passion Fruit Puree,
Splash of Grapefruit, Lemon Juice,
Vanilla Bean Syrup, Soda Splash
Maple Smoked Old Fashion 14
Woodford Reserve, Smoked Maple Chips,Brandied Cherries, Muddled Orange,Smoked Sugar Rim
Pink Mojito 14
Ginger Rhubarb Gin, Ginger Liquor, Muddled Strawberries, Mint Fresh
Lime Juice ,Soda Water
Cloud Nine 14
Ketel One Vodka, Aperol, St. Germain,
Grapefruit Juice, Lemon Juice, EggWhite
Pretty In Pink 14
Ketle One Orange Vodka,
Pomegranate Liqueur, Lime Juice, PinkLemonade
Captain’s Cooler 16
Ole Smokey Mango Habanero Whisky, Cointreau, Lime juice
Passion Fruit Puree Smoked
Island Vibes 16
Appelton Rum
Hibiscus, Mint, Lime Juice topped
with Grapefruit Soda
Almond Fizz 16
Ron Zacapa Rum Orgeat, Pineapple Juice
Lime Juice, topped with Cava Perlada Rose
Pink Pachyderm 18
Ole Moonshine or Strawberry Moonshine
Grand Marnier, St. Germain,
Cactus Juice, Lime Juice, Sour
FOR THE ADVENTURIST
Green Juice 18
Casamigos Blanco Tequila
Cactus Juice, Lime Juice,
Avocado, Cucumber
The Pink’s Cocktails
Elephants Smoke 18
Siesta Key Toasted Coconut Rum,
Cointreau, Lime Juice, Pineapple Juice
Served Tableside In Smoked Decanter
Cold Brew Martini 16
House Made Cold Brew Coffee
Kahlua, Stoli Vanilla Vodka
Add Flavor $1
Godiva Chocolate Liquor
White or Regular
Sailor’s Salute 16
Nautical Gin, St. Germain, Lemon juice
House made Hibiscus Syrup
Topped with Grapefruit soda
Frosé 14
White Sangria 14
Nitro Cold Brew Coffee 8
Draft Beers – 7
Citrus Wheat Ale
5.3% (Florids Citrus)
Orange peel, Juice & Puree
Mass. Bay Brewing Company
Boston, MA.
Kolsch
5.5% (Treasure Kolsch)
Honey malt sweetness, crisp
Walking Tree Brewing
Vero Beach, FL
Tropical Blonde Ale
4.2% (Lo-Ca)
94 calories, Lemon zest, Floral
The Tank Brewing Co.
Miami, FL
Juicy Double IPA
(Ghost in the Machine) 8.0%
Citra Hops, Hazy, Tropical
Parish Brewing
Broussard, LA
Dry Hopped Sour
(Jam up the Mash) 5.2%
Vic Secret, Mosaic, and Citra
Collective Arts Brewing
Toronto, Canada
Yuengling
(Amber Lager) 4.5%
Malt Forward, Balanced, Clean
Pottsville, Pennsylvania
The Cellar
Delirum, Tremens 14
Belgian Trippel, 8.5%
Fruity, spicy, blonde
Huyghe, Belgium
Blueberry Ale 8
Wild Maine Blueberries, Crisp 4.8%
Mass. Bay Brewing Company
Boston, MA.
Imperial Milk Stout 14
Kentucky Bourbon Age, 12%
chocolate, coffee,molasses
Lexington Brewing Co. KY
Whiskey Barrel Imp. Stout 14
Whiskey, Chocolate, Plumb, Date 11.8%
Boulevard Brewing Company
Kansas City, Mo.
Craft Seltzers
Fort Myers Brewing – 8.5
Gluten free, All-natural, 5%
Cherry-Limeade, Watermelon, Orange, Lemon-Lime
Non-Alcoholic Brew
Heineken, 0.0% – 7.5
Nitro Cold Brew Coffee 8
Snack Menu
Truffle Fries – 9
Truffle Aioli, Parmesan Cheese, Smoked Bacon
Blistered Shishito Peppers – 7
Thai Chili Aioli
Conch Fritters – 19
Jerk-Curry Dipping Sauce
Fried Wisconsin Cheese Curds – 9
Marinara
The Sampler – 16
Wisconsin Cheese Curds, Shishito Peppers, Conch Fritters
Pink Hamburger 1/2 lb – 18
Angus Beef Patty, Toasted Brioche Roll, Lettuce, Tomato, Onions
Dill Pickle & Pub Fries
Additional Toppings add $2 per topping
Smoked Bacon, Blue Cheese, Avocado, Sauteed Onions
Saut ed Mushrooms, Jalapenos
Fried Shrimp – 22
Sweet Potato Fries, Creamy Coleslaw, Remoulade and Cocktail Sauce
* served raw or rare
