The Pink Elephant Sample Menu
Lunch
To Share, Or Not!
Classic French Onion Soup – 12
Beef Onion Broth, Gruyere, Swiss, Love!
Soup Inspiration of the Day – 5/9
* Yellowfin Tuna Tartare – 24
Creamy Thai Dressing, All The Fixins & Chips
Guacamole & Chips – 14
Fresh Made Guacamole, Assorted Chips
Shrimp Cocktail – 17
Cocktail Sauce, Roasted Garlic Aioli
House Smoked Fish Dip – 15
Fresh Salmon, Crispy Tortilla, Cucumbers
Crispy Thai Shrimp – 17 (5pc) / 27 (8pc)
Thai Chili Sauce Cabbage Slaw, Sesame Dressing
Oysters on Ice – 22 (1/2 dz)
Premium Select, Ginger–Citrus Mignonette, Cocktail Sauce
Lunch Entrees
Honey Miso Steak Salad – 28
Morsels of Honey Miso Prime Steak over a Salad of Bok Choy, Kale, Napa Cabbage
Edamame, Beans, Sprouts, Chickpeas, Carrots, Toasted Cashews
Creamy Ginger-Lime Dressing, Fried Wontons
Jumbo Lump Crab & Shrimp “Caesars” – 29
Jumbo Lump Crabmeat and Chilled Shrimp tossed with Chopped Romaine, Garlic Parmesan
Reggiano Dressing, Tomatoes, Focaccia Croutons
This Taco or That Taco!
Choice of: Fish of Day – Market or Steak Taco – 29
Chayote Squash & Radish Slaw, Tomatillo Guacamole Pica de Gallo, Cotija Cheese
Sauteed American Red Snapper – 35
Mango-Fennel Salad with Snaps Peas, Tomatoes, Radish, Napa Cabbage
Tossed with Orange-Basil & Jalapeno Dressing
Bronzed Fresh Grouper Sandwich – 42
8oz. Fresh Grouper, Remoulade Sauce, Toasted Brioche Roll
Pub Fries, Cranberry & Red Cabbage Coleslaw
Chilled Lo mein Noodle Salad with Chicken Bulgogi – 19
Lo Mein Noodles with Asian Vegetables, tossed with a Spicy Cashew-Peanut Dressing
Topped with Grilled Korean BBQ Chicken
Southern Tomato Pie – 17
Layers of All Day Roasted Tomatoes & House Lemon Ricotta Cheese finished with Olives
Roasted Garlic, a Light Arugula Salad with Strawberries & Oranges
BBQ Beef Brisket Sandwich – 19
House Smoked Brisket on Toasted Brioche, Carolina BBQ, Served with Onion Rings
Cranberry & Red Cabbage Coleslaw and Dill Pickle
Pink “BLT” – 18
Heirloom Tomatoes, Crumbled Bacon, Smoked Gouda Cheese, Mozzarella, Green Leaf Lettuce
Basil-Jalapeno Mayo on Toasted Wheat Berry Bread, Fresh Fruit and Berries
Half Sandwich & Cup of Soup of the Day
Choices:
This Taco or That Taco – 18 / Pink “BLT” – 15
Dinner
To Share, Or Not!
Classic French Onion Soup – 13
Beef Onion Broth, Gruyere, Swiss, Love!
Soup Inspiration of the Day – 5/9
Chef’ Inspiration
Chilled Asparagus Vichyssoise – 9
White Asparagus & Potato Soup, Parmesan Cheese
* Yellowfin Tuna Tartare – 28
Creamy Thai Dressing, All The Fixins & Chips
Crispy Thai Shrimp – 18 (5pc) / 27 (8pc)
Thai Chili Sauce Cabbage Slaw, Sesame Dressing
* “Just Chillin” – 69
Tuna Tartar, 6 Oysters, 6 Jumbo Shrimp
* Oysters on Ice – 23 1/2 dz
Premium Select, Ginger–Citrus Mignonette
Lemons & Cocktail Sauce
* Grilled Steak Tataki – 25
Prime .Steak 4oz Marinated in a Truffle Teriyaki
Grilled Rare, Shitake-Radish Salad
Hummus & Sheep’s Cheese – 16
Figs, Roasted Garlic, Pine Nuts
Tomatoes, Grilled Bread
House Smoked Fish Dip – 15
Fresh Salmon, Crispy Tortilla, Cucumbers
Shrimp Cocktail – 18
Cocktail Sauce, Roasted Garlic Aioli
Florida Stone Crab Claws – 78
‘Tis the Season, 4 Stone Crab Claws on Ice
Mustard Mayo & Cocktail Sauce
Salads
Caesars Salad – 13
Parmesan Reggiano Dressing, Garlic Croutons
Baby Iceberg – 14
Blue Cheese, Hearts of Palm, Smoked
Bacon Tomatoes, Red Onions, Blue Cheese Dressing
“Chop Chop” Salad – 13
Bok Choy, Kale, Napa Cabbage,
Sprouts, Chickpeas, Carrots
Toasted Cashews, Creamy Ginger-Lime Dressing
Beets-Farro—Sheep’s Cheese – 15
Arugula, Candied Pistachios, Farro Grains, Endive
Whipped Sheep’s Cheese, Orange Champagne Dressing
Upgrade
Grilled Chicken – add 6
Garlic Shrimp – add 9
Seared Tofu – add 5
* Seared Tuna – add 14
Dinner Entrees
Fresh Bucatini Pasta —Lemon Ricotta Cheese – 22
Roasted Mushrooms, Butternut Squash, Broccolini & Truffle Butter Sauce
Braised Beef Shortribs – 38 Lobster tail 4oz – 45
Pan Roasted Fresh Snapper – 39
Mango-Fennel Salad with Snaps Peas, Tomatoes, Radish, Napa Cabbage Tossed with
Orange-Basil & Jalapeno Dressing
Grilled Fresh Cobia – 37
Grilled Cobia, Lemon Fingerling Potato Salad with Baby Arugula & Feta Cheese
Vierge Dressing with Roasted Peppers, Kalamata Olives, Capers, Fresh Mint & Basil
Crispy Thai Grouper – 38
Tempura Fried Fresh Grouper, Thai Chili Sauce, Asian Cabbage Slaw with Sesame Dressing
Japanese Rice Bowl – 20
Stir Fry Napa Cabbage, Bok Choy, Mushrooms, , Carrots, Scallions, Thai Sushi Rice
Honey Miso Tuna – 38 Honey Miso Shrimp – 28 Honey Miso Prime Beef – 38
This Taco or That Taco
Choice of: Fish of Day – Market or Steak Taco – 29
Chayote Squash & Radish Slaw, Tomatillo Guacamole, Pico de Gallo, Queso Fresco Cheese
Surf From the Grill
Local Black Grouper 8oz – 42
Fresh Organic Salmon 8oz – 36
Fresh Swordfish 8oz – 36
Grilled Fresh Mahi Mahi 8oz – 36
Sauce Enhancements
Smoked Almond Romesco Sauce or Citrus Butter Sauce
Turf From the Grill
Smoked BBQ Chicken, 1/2 bone in – 30
Beef Filet Mignon 8oz – 52
Prime NY Strip Steak 12oz – 49
On the Side
Choice of two
Roasted Carrots & Brussels Sprouts
Sauteed Mushrooms
Buttered French Beans
Butternut Squash & Coconut Puree with Pumpkin Seed Crumble
Creamy Mashed Potatoes
Broccoli Mac & Cheese
Classic Baked Potato with Traditional Toppings add $3
Desserts
Key Lime Pie – 11
The South Florida Favorite Graham Cracker Crust “The way it should be”
The Cookie Monster – 11
“The All in One Cookie” Brownie Oreos & Chocolate Chip , Vanilla Ice Cream
Crème Brûlée – 11
Classic Vanilla Bean Custard, Fresh Berries , Chocolate Pearl
Holey Donuts- 11
The Inn Bakery Donut Holes, Salted Caramel Pastry
Cream, Fresh Strawberries
Spiced Pumpkin Seed Crumble
Chills – 1 scoop 5
Vanilla Ice Cream Chocolate Ice Cream
Salted Caramel Gelato Raspberry Sorbet
Drinks
Pink Signature Cocktails
Elephant’s Passion – 14
Bulleit Bourbon, Passion Fruit Puree, Splash
Grapefruit, Lemon Juice, Vanilla Bean Syrup,
Splash Soda
Spicy Elephant – 14
Tanteo Jalapeno Tequila, Triple Sec
Watermelon Puree, Sours Mix, Fresh Lime
Pink Sangria – 14
Red Wine Blend, Crown Royal
Blackberry Brandy Peach Schnapps
Fresh Orange & Lime Juice
Frose – 14
Frozen Ros Wine, Ros Vodka
Pretty in Pink – 14
Kettle One Orange Vodka,
Pomegranate Liqueur, Pink Lemonade
Pink Mojito – 14
Ginger & Rhubarb Gin, Ginger Liquor,
Muddled Strawberries, Mint and Fresh Lime
Topped with Soda Water
Maple Smoked Old Fashion – 14
Woodford Reserve, Smoked Maple Chips,
Muddled Orange, Brandied Cherries
Sugar Rim
Cloud Nine – 14
Kettle One Vodka, Aperol, St. Germain,
Grapefruit Juice. Lemon Juice, Egg White
Elephant’s Smoke – 17
Siesta Key Toasted Coconut rum, Cointreau, lime juice, pineapple juice
Served table side in smoked decanter
Craft Drafts – 7
American IPA 6.8%
(Sunshine City)
Green Bench Brewing, St. Petersburg, FL
Oatmeal Stout 5.0%
(Babycakes)
Walking Tree Brewing Vero Beach , FL
Blood Orange Wit 5.2%
Copper Point Brewing, Boynton Beach, FL
Hop-Accented Pilsner 5.1%
(La Playita)
The Tank Brewing Miami, FL
New England IPA 7.5%
(Charter Series #14)
81 Bay Brewing Tampa, FL
Yuengling 4.5%
Pottsville, Pennsylvania
Craft Bottles
Delirium, Tremens – 14
Belgian Trippel, 8.5%
Heavy Seas, Bourbon Cherry Stout – 10
2021 Imp. Stout with Vanilla 10.5%
Velvety and Sweet Notes of Caramel and oak
Left Hand, Galactic Cowboy – 9
Galaxy, Comet and Cascade Hops
Nitro Imperial Stout, 9%
Samuel Smith, Pear Cider – 9
Naturally Gluten Free, 5.0%
Craft Seltzers
Fort Myers Brewing – 6.5
Gluten free, All-natural, 5%
Strawberry-Lime, Watermelon, Mojito, or Lemon-Lime
Non-Alcoholic Brew
Heineken, 0.0% – 7.5
Bar Menu
Truffle Fries – 9
Truffle Aioli, Parmesan Cheese, Smoked Bacon
Blistered Shishito Peppers – 7
Thai Chili Aioli
Conch Fritters – 19
Jerk-Curry Dipping Sauce
Fried Wisconsin Cheese Curds – 9
Marinara
The Sampler – 16
Wisconsin Cheese Curds, Shishito Peppers, Conch Fritters
Pink Hamburger 1/2 lb – 18
Angus Beef Patty, Toasted Brioche Roll, Lettuce, Tomato, Onions
Dill Pickle & Pub Fries
Additional Toppings add $2 per topping
Smoked Bacon, Blue Cheese, Avocado, Sauteed Onions
Saut ed Mushrooms, Jalapenos
Fried Shrimp – 22
Sweet Potato Fries, Creamy Coleslaw, Remoulade and Cocktail Sauce
* served raw or rare
