The Pink Elephant Sample Menu
Lunch
Soup
| French Onion – Gruyere-Swiss Cheese Onion Sherry Broth and Love |
12 |
| Chicken Corn Tortilla Soup Sour Cream, Cotija Cheese, Jalapeno, Tomato |
10 |
To Share or Not to Share
| Thai Shrimp – Crispy Shrimp, Thai Chili Sauce, Cabbage Slaw Cilantro-Jalapeño dressing |
17 (5pc) / 27 (8pc) |
| Shrimp Cocktail – Cocktail Sauce, Roasted garlic Aioli, Caperberries |
17 |
| Guacamole & Chips – Fresh House made Guacamole, Assorted Chips |
14 |
| BBQ Wings – Pineapple BBQ Glazed Chicken, Wings Blue Cheese Dressing |
15 (8pc) |
Small Salads
| The Cobb – Baby Greens, Avocado, Red Onions, Blue Cheese, Smoked Bacon, Tomatoes, Boiled Egg, Peppercorn Ranch Dressing |
12 |
| Pears Farro Walnuts – Roasted Pears, Walnuts, Sheep’s Cheese, Farro, Beet Yogurt, Raisins, Butternut Squash Pear Dijon Vinaigrette |
14 |
| Baby Iceberg – Blue Cheese, Hearts of Palm, Smoked Bacon Tomatoes, Red Onions, Blue Cheese Dressing |
12 |
| Romaine-Kale Caesar – Romaine Hearts & Kale, Creamy Parmesan Dressing, Garlic-Focaccia Croutons |
11 |
| Make it a Meal Grilled Salmon ADD 13 / Grilled Grouper ADD 19 / Seared Tofu ADD 5/ Sautéed Shrimp ADD 9 / Grilled Chicken ADD 6 / Country Fried Chicken ADD 7 |
Entrees
| Thai Lettuce Wraps Honey Miso Shrimp (23) / Honey Miso Prime Beef (29) Sriracha Cucumbers, Carrots, Shitake Mushrooms, Cabbage Jicama Salad, Sprouts Thai Chili Sauce, Sesame Cashew Sauce, Leaf Lettuce |
|
| Jumbo Lump Crab Crab Cake Croquettes, Remoulade Sauce, Red Cabbage Slaw & Assorted Fries |
29 |
| Fish Tacos Grilled Fresh Fish, Chayote Squash & Radish Slaw, Tomatillo Guacamole Pica de Gallo, Cotija Cheese |
Market |
| Country Fried Chicken Sliders Pickle brined & Country Fried Chicken, Jalapeno Ranch Dressing, House Zucchini Pickles, Toasted Slider Rolls, Sweet Potato Waffle Fries |
16 |
| Mushroom Bacon Swiss Burger Angus Beef, Toasted Brioche Roll, Lettuce, Tomato, Onions, Pickle and Pub Fries |
21 |
| Pink “BLT” Heirloom Tomatoes, Crumbled Bacon, Smoked Gouda Cheese, Mozzarella, Green Leaf Lettuce, Basil-Jalapeño Mayo on Toasted Wheat Berry Bread, Fresh Fruit and Berries |
15 |
| Pastrami “ French Dip” Shaved Beef Pastrami, Sautéed Mushroom & Onions, Melted Fresh Mozzarella Cheese Horseradish Mayo on a Toasted Baguette, A.1. Beef Broth, Pub Fries |
19 |
The Pink Cocktails
| Apple – Pear Martini Absolute Apple Juice Vodka, Ginger Liquor Pear Puree, Fresh Lemon |
13 |
| The Berry Bramble Muddled Raspberries & Blackberries, St. Germain 1792 Bourbon, Fresh Lime |
12 |
| Basil- Refresher Hendrick’s Gin, Muddled Basil St. Germain, Fresh Lime |
14 |
| Guava Grapefruit Smash Kettle One Grapefruit Rose Vodka Ginger Liquor, Guava Puree, Lime, Club Soda |
14 |
| Cucumber Jalapeno Margarita Tanteo Jalapeño Tequila, Grand Marnier Fresh Cucumber Juice , Midori, Fresh Lime |
14 |
| Maple Smoked Old Fashion Knob Creek Smoked Maple Bourbon, Bulleit Rye Muddled Orange, Brandied Cherry, Smoked Sugar |
12 |
| Pink Spritz Prosecco, Pomegranate liqueur, St Germain Lemonade Splash & Soda Water |
14 |
DESSERTS
| Key Lime Pie The South Florida Favorite Graham Cracker Crust “The way it should be” |
11 |
| The Cookie Monster The All in One Cookie “Chocolate Brownie Oreos & Chocolate Chip , Vanilla Ice Cream |
11 |
Dinner
To Share Or Not To share
| French Onion Soup – Gruyere-Swiss Cheese Onion Sherry Broth and Love |
12 |
| Chicken Corn Tortilla Soup Sour Cream, Cotija Cheese, Jalapeno, Tomato |
10 |
| BBQ Wings Pineapple BBQ Glazed Chicken Wings Blue Cheese Dressing |
15 (8pc) |
| Guacamole & Chips Fresh House made Guacamole |
14 |
| Thai Shrimp Crispy Shrimp, Thai Chili Sauce, Asian Cabbage Slaw, Cilantro-Jalapeño Dressing |
17 (5pc) / 27 (8pc) |
| Shrimp Cocktail Cocktail Sauce, Roasted garlic Aioli |
17 |
Small Salads
| Pears Farro Walnuts – Roasted Pears, walnuts, Sheep’s Cheese Farro, Beet Yogurt, raisins Pear Dijon Vinaigrette |
14 |
| Cobb – Baby Greens, Avocado, Red Onions, Blue Cheese, Smoked Bacon, Tomatoes, Boiled Egg Peppercorn Ranch Dressing |
12 |
| Baby Iceberg – Blue Cheese, Hearts of Palm, Smoked Bacon Tomatoes, Red Onions, Blue Cheese Dressing |
12 |
| Romaine-Kale Caesar – Romaine Hearts & Kale, Parmigiano Dressing, Garlic-Focaccia Croutons Upgrade: Chicken add $6 / Shrimp add $9 / Tofu add $5 |
11 |
Grill Entrees
| Fresh Salmon 8oz | 31 |
| Fresh Grouper 8oz | 39 |
| Filet Mignon 8oz | 46 |
| Prime NY Strip 12oz | 45 |
| Split Lobster Tail 9oz | 49 |
| Choice of 2: Brussels Sprouts / Sautéed Mushrooms / Asparagus / Mashed Potatoes / Small Salad / Truffle Bacon Fries add 3 / Baked Potato / Loaded Baked Potato add 3 |
Entrees / Sandwiches
| Crispy Thai Grouper Tempura Fried Fresh Grouper, Thai Chili Sauce, Asian Slaw, Cilantro-Jalapeño Dressing |
35 |
| Japanese Rice Bowl Honey Miso Beef (38), Honey Miso Shrimp (28), Honey Miso Chicken (22) Stir Fry Bok Choy, Mushrooms, Snow Peas, Egg, Scallions, Zucchini, Carrots, Thai Sushi Rice |
|
| Shrimp & Chorizo “Mac & Cheese” Tender Morsels of Shrimp and Chorizo sausage tossed with House made Pasta Smoked Gouda, Cheddar, Boursin Cheese, Jalapeno & Sun-Dried Tomato |
26 |
| Roast Joyce Farms Chicken Basted with Truffle Butter, Cheddar Chesses & Onion Scalloped Potatoes, Roasted Cauliflower, Wild Mushrooms, Chicken Jus |
30 |
| Bronzed Fresh Grouper Sandwich 8oz. Fresh Grouper Filet, lightly Cajun Spiced and sautéed, Remoulade Sauce LTO, Toasted Brioche Roll, Dill Pickle, Pub Fries and Slaw |
35 |
| Crab & Chips Jumbo Lump Crab Cake Croquettes, Remoulade Sauce, Red Cabbage Slaw and Assorted Fries |
29 |
| Pastrami “ French Dip” Shaved Beef Pastrami, Sautéed Mushroom & Onions, Melted Fresh Mozzarella Cheese Horseradish Mayo on a Toasted Baguette, A.1. Beef Broth, Pub Fries |
19 |
| The Pink Hamburger Angus Beef, Toasted Brioche Roll, Lettuce, Tomato, Onions, Pickle and Pub Fries Additional Toppingsadd $2 per topping Bacon, Maytag Blue Cheese, Avocado, Sautéed Onions, Sautéed Mushrooms, Jalapeños |
15 |
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