The Pink Elephant Sample Menu
Lunch
To Share, Or Not!
Classic French Onion Soup – 14
Beef Onion Broth, Gruyere, Swiss, Love!
Soup Inspiration of the Day – 5/9
Chef’s Inspiration
* Yellowfin Tuna Poke – 28
Tuna, Soy Sesame Dressing, Pineapple, Mango, Avocado, Sushi Rice, Wakame, Chips
Shrimp Cocktail – 18
Cocktail Sauce, Roasted Garlic Aioli
Oysters on Ice – 24 (1/2 dz)
Premium Select, Ginger–Citrus Mignonette, Cocktail Sauce
Smoked Fish Dip – 18
House Smoked Trout & Salmon, Horseradish Cream, Watermelon Radish, Cucumbers, Chips
Crispy Thai Shrimp – 18 (5pc) / 28 (8pc)
Thai Chili Sauce Cabbage Slaw, Sesame Dressing
Guacamole & Chips – 15
Fresh Made Guacamole, Assorted Chips
Lunch Entrees
Baby Iceberg Salad – 14
Baby Iceberg, Hearts of Palm, Red Onion, Blue Cheese Dressing, Tomatoes, Crumbled Bacon
Fish -N- Chips – 39
Craft Beer Battered Grouper, Malt Vinegar Tartar Sauce, Crispy Pub Fries, Poppy Seed Cabbage Slaw, Lemon, Pickle
Pink “BLT” – 18
Heirloom Tomatoes, Smoked Gouda, Mozzarella, Crumbled, Bacon, Green Leaf Lettuce, Basil-Jalapeño Mayo on Toasted Wheat Berry Bread, Fresh Fruit & Berries
Jumbo Lump Crab & Shrimp “Caesars” – 29
Lump Crabmeat and Chilled Shrimp tossed with Chopped Romaine, Garlic Parmesan Reggiano Dressing, Tomatoes, Focaccia Croutons
Honey Miso Steak Salad – 32
Morsels of Honey Miso Prime Steak over a Salad of Bok Choy, Kale, Napa Cabbage, Sprouts, Chickpeas, Carrots Toasted Cashews, Creamy Ginger-Lime Dressing, Wontons
Mojo Pork – 22
Citrus-Cumin Braised Pork over Rice & Beans, Mango & Pineapple, Cilantro Crema, Tortillas, Queso Fresco Cheese
Loaded Brisket Baked Potato – 21
Baked Potato filled with Shredded Smoked Beef Brisket, Smoked Gouda, Cheddar Cheese, Sour Cream, Fried Onion, Pico de Gallo
Bronzed Fresh Grouper Sandwich 8oz – 46
Remoulade Sauce, Toasted Brioche Roll, Pub Fries, Cranberry & Red Cabbage Coleslaw,
Fish of Day Market Price or Steak – 29
Tunisian Harissa Chile Sauce, Cilantro-Garlic Aioli, Pickled Mango & Red Onions, Griddled Tortillas, Crispy Pub Fries
The Elephant Smash Burger – 21
Melted Sharp Provolone, Bacon & Onion Jam, A-1 Steak Mayo, Fried Onions, Toasted Brioche Roll, LTO, Crispy Pub Fries
Half Sandwich or Taco with the Soup of the Day
Choices:
Taco – Market / Pink “BLT” – 15
Dinner
To Share, Or Not!
French Onion Soup – 14
Caramelized Onions, Sherry, Gruyere-Swiss
Soup of the Day – 6/9
Chef’ Inspiration
Crispy Thai Shrimp – 18 (5pc) / 28 (8pc)
Thai Chili Sauce, Cabbage Slaw, Sesame Dressing
Mexican Street Corn & Crab Salad – 15
Lump Crabmeat, Queso Fresco, Cilantro, Zucchini, Poblano Peppers, Avocado Ranch Dressing, Tortilla
Chilled Lobster Salad – 27
Morsels of Lobster & Shrimp, Louie Sauce, Melba Toast, Endive, Caperberries
*Yellowfin Tuna Poke – 23
Tuna, Soy Sesame Dressing, Pineapple, Mangoes, Avocado, Sushi Rice, Scallions, Chips
Smoked Fish Dip – 18
House Smoked Trout & Salmon Horseradish Cream, Watermelon Radish, Cucumbers, Chips
Lobster Meatballs – 30
Lobster & Shrimp Meatballs, Tomato-Fennel Jam, Lemon Ricotta Cheese
*Oysters on Ice – 24
Premium Select, Ginger–Citrus Mignonette, Lemons & Cocktail Sauce
Truffle Fries – 10
Crispy Pub Fries, Truffle Aioli, Crumbled Bacon, Parmesan Cheese
Salads
Baby Iceberg- 15
Crumbled Smoked Bacon, Red Onions, Hearts of Palm, Tomatoes, Blue Cheese Dressing
Caesar – 13
Chilled Romaine Hearts, Parmesan Dressing, Garlic-Rosemary Croutons
Roasted Baby Beet & Wheatberries – 15
Hazelnuts, Apples, Sweet Potatoes, Broccolini, Kale, Shropshire Cheese, Apple Cider Dressing
Make it an Entrée – Add
*Seared Rare Tuna – 20
Sautéed Shrimp – 12
Grilled Chicken – 7
Chilled Crabmeat 4oz. – 21
Grilled Grouper 8oz. – 32
Grilled Swordfish 8oz – 21
Seared Tofu – 6
Dinner Entrees
Thai Rice Bowl – 23
Coconut Curry Broth with Lemongrass Kaffir Lime, Jasmine Rice, Mushrooms, Tomatoes, Cashews
Add Chilean Sea Bass 7oz. – 31 / Add Shrimp 6per – 12 / Add Prime Beef 6oz. 29
Seared Sea Scallops – 49
Bouillabaisse` Broth, Shrimp, Sausage, Baby Octopus, Zucchini, Heirloom Carrots, Black Garlic, Manchego Cheese, Lemon Potatoes, Cilantro Aioli
Grilled Grouper Sandwich – 45
Fresh Local Gulf Grouper 8oz, Remoulade Sauce, Brioche Roll, Pub Fries, Poppy Seed Cabbage Slaw
Pan Roasted Red Snapper – 41
Farro-Fennel Pilaf, Curry Cauliflower, Blistered Tomatoes, Fingerling Potatoes, Pistachio, Arugula Mint Pesto
Fish -N- Chips – 45
Craft Beer Battered Black Grouper, Malt Vinegar Tartar Sauce, Crispy Pub Fries, Poppy Seed Cabbage Slaw
Fresh Caserecce Pasta Bowl – 23
Escarole, Portabellas, Sundried Tomatoes, Artichokes, Tomato Garlic Broth, Ricotta Cheese
Add Braised Beef Shortribs – 21 / Add Sauteed Shrimp – 12
Southern Chicken – 33
Roast Chicken stuffed with Cornbread & Tennessee Ham, Fried Jimmy Red Grits with Smoked Cheddar, Braised Collard Greens, Madeira Poultry Jus
Surf From the Grill
Local Black (Gulf) 8oz – 47
Organic Salmon (Faroe Islands) 8oz – 36
Swordfish (Ecuador) 8oz – 36
Split Lobster Tail (Maine )8oz – 52
Sauce Enhancements
Smoked Almond Romesco Sauce / Citrus Butter Sauce / Mango Pineapple Salsa
Turf From the Grill
Pork Chop Cheshire 12oz. – 28
Filet Mignon Choice 8oz. – 52
New York Strip Prime 12oz – 52
On the Side
Choice of two
Petite Salad
Roasted Portabella, Red Peppers, Mozzarella
Sautéed Carrots & Green Beans
Roasted Tomato and Goat Cheese
Sautéed Mushrooms
Sweet Corn Pudding, Truffle Crumbs
Creamy Mashed Potatoes
Classic Baked Potato
Truffle Mushroom Whipped Potatoes
Asiago Potato Soufflé
Loaded Baked Potato add 4
Desserts
Key Lime Pie – 13
Unique Smooth Custard Cream, Graham Cracker Crust “The way it should be”
The Cookie Gobbler – 12
The All-in-One Cookie, Chocolate Brownie, Pumpkin Cheesecake, Oreos Cookie, Vanilla Ice Cream
Warm Apple Crostata – 13
Spiced Pecans, Vanilla Ice Cream
Chili-Cinnamon Churros – 13
Blueberry-Lemon Curd, Horchata Cafe
Chills 1 Scoop – 6
Vanilla Ice Cream / Mango Sorbet / Dark Chocolate Gelato / Salted Caramel Gelato
Drinks
Pink Signature Cocktails
The Hummer 13
The Pink’s Signature Cocktail
Vanilla Ice Cream Milkshake
Mt Gay Rum and Kahlua Coffee Liquor
Add Cookie Dough Whiskey Topper 4
Elephant’s Passion – 14
Bulleit Bourbon, Passion Fruit Puree, Splash
Grapefruit, Lemon Juice, Vanilla Bean Syrup,
Splash Soda
Spicy Elephant – 14
Tanteo Jalapeno Tequila, Triple Sec
Watermelon Puree, Sours Mix, Fresh Lime
Pretty in Pink – 14
Kettle One Orange Vodka,
Pomegranate Liqueur, Pink Lemonade
Pink Mojito – 14
Ginger Rhubarb Gin, Ginger Liquor,
Muddled Strawberries, Mint and Fresh Lime
Soda Water
Maple Smoked Old Fashion – 14
Woodford Reserve, Smoked Maple Chips,
Muddled Orange, Brandied Cherries
Sugar Rim
Cloud Nine – 14
Kettle One Vodka, Aperol, St. Germain,
Grapefruit Juice. Lemon Juice, Egg White
Elephant’s Smoke – 17
Siesta Key Toasted Coconut rum, Cointreau, lime juice, pineapple juice
Served table side in smoked decanter
Cold Brew Martini – 16
House Made Cold Brew Coffee
Kahlua, Stoli Vanilla Vodka
Add Flavor $1
Godiva Chocolate Liquor, White or Regular
Sailor’s Salute – 16
Nautical Gin,
St. Germain, Lemon juice
House made Hibiscus Syrup
Captain’s Cooler – 16
Ole Smokey Mango Habanero Whisky,
Cointreau, Lime juice
Passion Fruit Puree
Smoked
Island Vibes – 16
Appelton Rum
Hibiscus, Mint, Lime Juice topped
with Grapefruit Soda
Almond Fizz – 16
Ron Zacapa Rum
Orgeat, Pineapple Juice
Lime Juice, topped with
Cava Perlada Rose
Pink Pachyderm – 18
Ole Moonshine or Strawberry Moonshine
Grand Marnier, St. Germain, Cactus Juice, Lime Juice, Sour
FOR THE ADVENTURIST
Green Juice – 18
Casamigos Blanco Tequila
Cactus Juice, Lime Juice, Avocado, Cucumber
White Sangria – 14
Frosé – 14
Draft Beers – 7
Tropical Blonde
(Lo-Ca) 4.2%
Dry hopped, Refreshing, Crisp
The Tank Brewing Co.
Miami, FL
Pale Ale
(Pool Day) 5.3%
Citrus hop character, dry finish
Walking Tree Brewing
Vero Beach, FL
Oktoberfest
Slight sweetness, bready, Lager
Brooklyn Brewery 5.5%
Brooklyn, NY
New England IPA
(Life in the Clouds) 6.1%
Mosaic, Simcoe
Collective Arts Brewing
Ontario, Canada
Lime & Sea Salt Lager
(Dead Parrot) 4.2%
light malt sweetness, Refreshing
The Tank Brewing
Miami, FL
Yuengling
Malt Forward, Balanced, Clean
Amber Lager 4.5%
Pottsville, Pennsylvania
The Cellar
Delirium, Tremens – 14
Belgian Trippel, 8.5%
Jam Up The Mash – 9
Vic Secret, Mosaic and Citra
Dry-hopped Sour, 5.2%
Farmhouse Saison – 10
Boulevard Brewing Company
Floral, Citrus Black Peppe,r 8.5%
Craft Seltzers
Fort Myers Brewing – 8.5
Gluten free, All-natural, 5%
Cherry-Limeade, Watermelon, Orange, Lemon-Lime
Non-Alcoholic Brew
Heineken, 0.0% – 7.5
Snack Menu
Truffle Fries – 9
Truffle Aioli, Parmesan Cheese, Smoked Bacon
Blistered Shishito Peppers – 7
Thai Chili Aioli
Conch Fritters – 19
Jerk-Curry Dipping Sauce
Fried Wisconsin Cheese Curds – 9
Marinara
The Sampler – 16
Wisconsin Cheese Curds, Shishito Peppers, Conch Fritters
Pink Hamburger 1/2 lb – 18
Angus Beef Patty, Toasted Brioche Roll, Lettuce, Tomato, Onions
Dill Pickle & Pub Fries
Additional Toppings add $2 per topping
Smoked Bacon, Blue Cheese, Avocado, Sauteed Onions
Saut ed Mushrooms, Jalapenos
Fried Shrimp – 22
Sweet Potato Fries, Creamy Coleslaw, Remoulade and Cocktail Sauce
* served raw or rare
