The Pink Elephant Sample Menu

 

Lunch

Soup

French Onion
Gruyere-Swiss Cheese Onion Sherry Broth and Love
11
Soup of The Day
Chef’s Inspiration
5/10

Salads

Quinoa & Baby Beets
Strawberries, Beets, Pickled Gooseberries Quinoa Pecans, English Blue Cheddar Mandarin-Champagne Vinaigrette
12
Cobb
Baby Greens, Avocado, Red Onions, Blue Cheese, Smoked Bacon, Tomatoes, Boiled Egg Peppercorn Ranch Dressing
12
“Chop Chop”
Kale, Napa Cabbage, Edamame Beans Snow Peas, Radish, Cilantro, Iceberg Chickpeas, Bok Choy, Yuzu-Cilantro Dressing
11
Baby Iceberg
Blue Cheese, Hearts of Palm, Smoked Bacon Tomatoes, Red Onions, Blue Cheese Dressing
12
Caesar
Romaine Hearts, Creamy Parmesan Reggiano Dressing, Garlic-Focaccia Croutons
10

Grilled Chicken add $6 Garlic Shrimp add $9
Grilled Tofu Add $5 rare Tuna add $ 13

Shareables

Truffle Fries
White Truffle Aioli, Parmesan Cheese Crumbled Smoked Bacon, Pub Fries
9
Guacamole & Chips
Fresh Made Guacamole with Assorted Chips
12
Chilled King Crab
Morsels of King Crab in Shell louis Sauce and Mustard Sauce
32
Thai Shrimp
Crispy Shrimp, Thai Chili Sauce, Asian Cabbage Slaw, Cilantro-Jalapeño dressing
17 (5) / 27 (8)
Tuna Tartare
Fresh Yellowfin Tuna with a Creamy Thai Chili Dressing, Wakame Salad, Wasabi, Pickled Ginger Soy Sauce, Chips
23
Burrata Cheese
Fresh Creamy Mozzarella & Ricotta Cheese, All day Roasted Tomatoes, Arugula –Basil Pesto
9

Lunch entrees

Chicken & the Egg
Country Fried Chicken over Texas Toast, Smoked Cheddar Cheese Peppered Sausage Gravy, finished with a Sunny Fried Egg
16
Grilled Swordfish Salad
Grilled Fresh Swordfish (6oz) served with a Mango & Shaved Fennel Salad with Snow Peas Baby Tomatoes, Basil, Jicama & Onions tossed Honey-Lime-Jalapeno Vinaigrette
21
“French Dip” Pastrami
Beef Pastrami, Melted Gruyere Cheese, Roasted Garlic Aioli, Sweet Pepper Relish on a Toasted Ciabatta Roll, French Onion Broth, Pub Fries
16
Baja Fish Tacos
Tempura Fresh Grouper Tacos, Grilled Pineapple, Jicama, Napa Cabbage, Avocado & Chipotle Sour Cream, Mexican Cotija Cheese, Griddled Flour Tortillas
27
Pink “BLT”
Heirloom Tomatoes, Crumbled Smoked Bacon, Smoked Gouda Cheese, Mozzarella, Green Leaf Lettuce Basil-Jalapeño Mayo on Toasted Wheat Berry Bread, Fresh Fruit and Berries
15
Hot Ham & Brie
Shaved Griddled Tuscan Ham with Melted Brie Cheese, Zucchini Butter Pickles and Apple Butter Mustard on a Toasted Pretzel Roll, Served with Onion Rings and Red Cabbage-Cranberry Slaw
16
Prime NY Strip Steak Sandwich (10oz)
Open-faced on toasted Country Bread, served with a Baby Kale and Arugula Salad with Parmesan-Reggiano Cheese, Dijon-Balsamic Dressing, Crispy Pub Fries
32
The Pink Hamburger
Angus Beef Patty served on a Toasted Brioche Roll, Lettuce, Tomato, Onions, Pickle and Pub Fries
15
Additional Toppings add $2 per topping:
Smoked Bacon, Maytag Blue Cheese, Avocado, Sautéed Onions, Sautéed Mushrooms, Jalapeños

Dinner

To Share Or Not To share

Oysters on Ice
Ginger Citrus Mignonette, Cocktail sauce
21 Half Doz
The Bakers “Boule” –
Baked Pull-a-part Country Bread Basted with Garlic Jalapeno Butter, Parmesan and Vermont Cheddar
8
That’s Just “Small Potatoes”-
Baby Potatoes filled with Braised Shortribs, Smoked Gouda & Cheddar Cheeses, Horseradish Cream
14
Thai Shrimp
Crispy Shrimp, Thai Chili Sauce, Asian Cabbage Slaw, Cilantro-Jalapeño Dressing
17 (5pc) /
27 (8pc)
Mexican Corn & Crab –
Char-Grilled Fresh Corn, Lump Crabmeat, Cilantro, Roasted Peppers, Avocado, Crispy Hushpuppies with Jalapenos and Cotija Cheese, Chorizo Aioli
16
Yellowfin Tuna Tartar –
Fresh Tuna with a Creamy Thai Dressing Wakame Salad Wasabi, Pickled Ginger, Soy Sauce, Fried Chips
23
Guacamole & Chips
Fresh Made Guacamole, Assorted Chips
16
   

Soups

French Onion Soup
Gruyere-Swiss Cheese Onion Sherry Broth and Love
12
Butternut Squash Soup –
Roasted Banana Cream, Pumpkin Seeds
5/9

Small Salads

Romaine-Kale Caesar
Romaine Hearts & Kale, Creamy Parmigiano Reggiano Dressing, Garlic-Focaccia Croutons
11
Cobb
Baby Greens, Avocado, Red Onions, Blue Cheese, Smoked Bacon, Tomatoes, Boil
12
Quinoa & Baby Beets
Strawberries, Beets, Pickled Gooseberries Quinoa, Pecans, English Blue Cheddar Mandarin-Champagne Vinaigrette
14
Baby Iceberg
Blue Cheese, Hearts of Palm, Smoked Bacon Tomatoes, Red Onions, Blue Cheese Dressing
12
Entrée Salads
Chicken add $6 ~ Shrimp add $9 ~ Tofu Add $5 ~ Rare Tuna add $13

Grill

Fresh Black Grouper 8oz 39
Fresh Swordfish 8oz 32
Fresh Salmon 8oz 29
Split Lobster Tail 9oz 49
Filet Mignon 8oz 46
Choice of 2:
Brussels Sprouts / Sautéed Mushrooms / Asparagus / Green Beans / Mashed Potatoes / Small Salad / Truffle Bacon Fries add 3 / Baked Potato / Loaded Baked Potato add 3

Big Plates

Japanese Rice Bowl
Honey Miso Beef 38 / Honey Miso Shrimp 28 / Honey Miso Tuna 30
Stir Fry Bok Choy, Shitake Mushrooms, Snow Peas, Egg, Green Peas Scallions, Zucchini, Carrots, Thai Sushi Rice
 
Shrimp & Shells –
Sautéed Key West “Pinks” Shrimp, House Tomato Sea Shell Pasta, Artichokes, Celeriac, Lemon Ricotta
27
Yellowtail Snapper “All of It” –
Crispy Fresh Whole Yellowtail Snapper, doused with a Citrus -Ginger Dressing, Slaw
32
Black Grouper & Tortellini’s –
Cannellini Beans, Tuscan Sausage, Escarole, Cheese Tortellini’s, Parmesan Basil -Tomato Broth
38
Pan Roasted Pork Chop –
14 oz. Duroc Dry-Aged Bone-in, Fig-Onion Mostarda, Cheddar Polenta Croquettes
Collard Greens, Sweet Potato-Horseradish Puree
38
Roast Chicken
Roast Joyce Farms Chicken basted with Lemon-Sage Butter, Mashed Potatoes, Mushroom Jus
29
Prime NY Strip Steak Sandwich (10oz)
Open-Faced on Toasted Country Bread, Served with a Baby Kale and Arugula Salad with Parmigiano-Reggiano Cheese, Dijon-Balsamic Dressing, Crispy Pub Fries
35

Weekly Specials

Sunday
BBQ Pork Ribs – 26
 
Monday
Fresh Mussel Pot – 24
 
Tuesday
Ramen Bowl Market
 
Wednesday
Country Fried Chicken – 23
 
Thursday
Old Fashion Meatloaf – 23
 
Friday
Clams Carbonara – 24
 
Saturday
Fish Taco Market
 

Desserts


Cappuccino Latte
Single 5 / Double 8
Ice Cream
Vanilla / Chocolate / Butter Popcorn
4/8
Sorbet
Raspberry
4/8
Key Lime Pie
The South Florida Favorite Graham Cracker Crust “The way it should be”
11
Strawberry Cheesecake Gelato Pop
Cheesecake Gelato on a Stick, Strawberry Crunch Shortbread Cookie, Roasted Strawberries
10
The Cookie Monster
The All in One Cookie “Chocolate Brownie, Oreos & Chocolate Chip , Vanilla Ice Cream
10
Caramel Popcorn Sundae –
Home-Made Butter Popcorn Ice Cream, Beer Nuts, Salted Caramel Sauce
10
“ Sweet Tier” for Two –
A Sharable Tray of Fresh Cream Puffs, Cookies, Tarts and Fresh Fruit
20

After Dinner Cordials

The Pink Elephant Hummer
Signature Cocktail with Mount Gay Rum Coffee Liquor and Vanilla Ice Cream
10
Mocha Martini
Godiva Chocolate liquor, Absolute Vanilla Vodka and expresso
14
Pallini limoncello 8
Rum Chata 8

Port & Sherry

Cockburn’s 10 Year 8
Grahams Ruby 8
Grahams 10 Year 10
Grahams 20 Year 16
Harvey’s Bristol Cream 8

Brandy

Hennessy VS
12
Courvoisier VSOP 14
Remy martin vsop 17

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