The Pink Elephant Sample Menu
Lunch
Soup
| French Onion Gruyere-Swiss Cheese, Onion Sherry Broth and Love |
12 |
| Soup of the day Chef’s inspiration |
5/10 |
To Share or Not to Share
| Thai Shrimp Crispy Shrimp, Thai Chili Sauce, Cabbage Slaw Cilantro-Jalapeño Dressing |
17 (5pc) /27 (8pc) |
| Shrimp Cocktail Chilled Jumbo Shrimp, Cocktail Sauce Roasted garlic Aioli , Caperberries |
17 |
| Guacamole & Chips Fresh House made Guacamole, Assorted Chips |
14 |
| BBQ Wings Pineapple BBQ Glazed Chicken Wings Blue Cheese Dressing |
15 (8pc) |
Small Salads
| The Cobb Baby Greens, Avocado, Red Onions, Blue Cheese, Smoked Bacon, Tomatoes, Boiled Egg, Peppercorn Ranch Dressing |
12 |
| Pears Farro Walnuts Roasted Pears, Walnuts, Sheep’s Cheese, Farro, Beet Yogurt, Raisins, Butternut Squash Pear Dijon Vinaigrette |
14 |
| Baby Iceberg Blue Cheese, Hearts of Palm, Smoked Bacon Tomatoes, Red Onions, Blue Cheese Dressing |
12 |
| Romaine-Kale Caesar Romaine Hearts & Kale, Creamy Parmesan Dressing, Garlic-Focaccia Croutons |
11 |
| Make it a Meal Grilled Swordfish add 14 / Grilled Salmon add 13 / Grilled Grouper add 19 / Seared Tofu add 5 Sautéed Shrimp add 9 / Grilled Chicken add 6 / Country Fried Chicken add 7 |
Entrees
| Thai Lettuce Wraps Honey Miso Shrimp 23 / Honey Miso Prime Beef 29 Sriracha Cucumbers, Carrots, Shitake Mushrooms, Cabbage Jicama Salad, Sprouts Thai Chili Sauce, Sesame Cashew Sauce, Leaf Lettuce |
|
| Jumbo Lump Crab Crab Cake Croquettes, Remoulade Sauce, Red Cabbage Slaw & Assorted Fries |
29 |
| Fish Tacos Grilled Fresh Fish, Chayote Squash & Radish Slaw, Tomatillo Guacamole Pica de Gallo, Cotija Cheese |
Market |
| Country Fried Chicken Sliders Pickle Brined & Country Fried Chicken, Jalapeno Ranch Dressing, House Zucchini Pickles, Toasted Slider Rolls, Sweet Potato Waffle Fries |
16 |
| Mushroom Bacon Swiss Burger Angus Beef, Toasted Brioche Roll, Lettuce, Tomato, Onions, Pickle and Pub Fries |
21 |
| Pink “BLT” Heirloom Tomatoes, Crumbled Bacon, Smoked Gouda Cheese, Mozzarella, Green Leaf Lettuce, Basil-Jalapeño Mayo on Toasted Wheat Berry Bread, Fresh Fruit and Berries |
15 |
| Pastrami “ French Dip” Shaved Beef Pastrami, Sautéed Mushroom & Onions, Melted Fresh Mozzarella Cheese, Horseradish Mayo on a Toasted Baguette, French Onion Broth, Pub Fries |
19 |
The Pink Cocktails
| Pink & Peachy Crown Peach, Cointreau , Sour Mix, Lime Juice Fresh Raspberry & Peach Puree |
14 |
| Apple – Pear Martini Absolute Apple Juice Vodka, Ginger Liquor Pear Puree, Fresh Lemon |
13 |
| The Berry Bramble 1792 Bourbon Muddled, St. Germain Fresh Berry Puree, Lime Juice |
13 |
| Basil- Refresher Hendrick’s Gin, Muddled Basil St. Germain, Fresh Lime Juice |
14 |
| Bocalada Plantation Rum , Coconut, Orange-Pineapple Juice, Nutmeg |
14 |
| Spicy Elephant Tanteo Jalapeño Tequila, Triple Sec Watermelon Puree , Sours Mix, Fresh Lime |
14 |
| Maple Smoked Old Fashion Knob Creek Smoked Maple Bourbon, Bulleit Rye Muddled Orange, Brandied Cherry, Smoked Sugar |
12 |
| Pink Sangria Red Wine Blend, Crown Peach, Blackberry Brandy Peach Schnapps, Fresh Orange & Lime Juice |
14 |
DESSERTS
| Key Lime Pie The South Florida Favorite Graham Cracker Crust “The way it should be” |
11 |
| The Cookie Monster The All in One Cookie “Chocolate Brownie Oreos & Chocolate Chip , Vanilla Ice Cream |
11 |
|
We appreciate your Support and Understanding. At this time Credit Card Payment or Gasparilla Inn Member Account Only ! For your convenience, a 20% gratuity will be added to parties of 8 or more. While we do encourage sharing, a split charge of $10 will apply to all dishes. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk off Foodborne illness. If you have chronic illness of the liver, stomach or blood or have immune disorders you are at greater risk of serious illness from raw oysters, and you should eat oysters fully cooked. |
Dinner
To Share Or Not To share
| French Onion Soup Gruyere-Swiss Cheese Onion Sherry Broth and Love |
12 | |
| Chilled King Crab Morsels of king Crab in Shell Smoked Louis Sauce & Mustard Sauce |
36 | |
| Thai Shrimp Crispy Shrimp, Thai Chili Sauce, Asian Cabbage Slaw, Sesame Dressing |
17 (5pc) /27 (8pc) | |
| Shrimp Cocktail Cocktail Sauce, Roasted Garlic Aioli |
17 | |
| Yellowfin Tuna Tartare Fresh Tuna with a Creamy Thai Dressing, Wakame Salad, Wasabi, Pickled Ginger, Soy Sauce, Fried Chip |
23 | |
Small Salads
| Pears Farro Walnuts Roasted Pears, walnuts, Sheep’s Cheese Farro, Beet Yogurt, raisins Pear Dijon Vinaigrette |
14 |
| Cobb Baby Greens, Avocado, Red Onions, Blue Cheese, Smoked Bacon, Tomatoes, Boiled Egg Peppercorn Ranch Dressing |
12 |
| Baby Iceberg Blue Cheese, Hearts of Palm, Smoked Bacon Tomatoes, Red Onions , Blue Cheese Dressing |
12 |
| Romaine-Kale Caesar Romaine Hearts & Kale, Parmigiano Dressing, Garlic-Focaccia Croutons Upgrade: Chicken add 6 / Shrimp add 9 / Tofu add 5 / Tuna add 14 |
11 |
Grill Entrees
| Fresh Salmon 8oz | 31 |
| Fresh Grouper 8oz | 39 |
| Split Lobster Tail 9oz | 49 |
| Filet Mignon 8oz | 46 |
| Prime NY Strip 12oz | 45 |
| Choice of 2: Brussels Sprouts / Sautéed Mushrooms / Asparagus / Mashed Potatoes / Small Salad / Truffle Bacon Fries add 3 / Baked Potato / Loaded Baked Potato add 3 |
Entrees / Sandwiches
| Japanese Rice Bowl Honey Miso Beef 38 / Honey Miso Shrimp 28 / Honey Miso Tuna 34 Stir Fry Bok Choy, Mushrooms, Snow Peas, Egg, Scallions, Zucchini, Carrots, Thai Sushi Rice |
|
| Crispy Thai Grouper Tempura Fried Fresh Grouper, Thai Chili Sauce, Asian Cabbage Slaw with Sesame Dressing |
35 |
| Shrimp & Chorizo “Mac & Cheese” Tender Morsels of Shrimp and Chorizo Sausage tossed with House Made Pasta Smoked Gouda, Cheddar, Boursin Cheese, Jalapeno & Sun-Dried Tomato |
26 |
| Bronzed Fresh Grouper Sandwich 8oz. Fresh Grouper , Remoulade Sauce , Toasted Brioche Roll, Pub Fries and Slaw |
35 |
| Bourbon Peach BBQ Ribs & Shrimp 1/2 Rack of Baby Back Pork Ribs, served with Peel & Eat Key West “Pink” Shrimp, Collard Greens, Best Baked Beans on the Planet with Smoked Cheddar Cheese |
29 |
| Roast Joyce Farms Chicken Basted with Truffle Butter, Cheddar Chesses & Onion Scalloped Potatoes, Roasted Cauliflower, Wild Mushrooms, Chicken Jus |
30 |
| The Pink Hamburger 1/2lb. Angus Beef Patty served on a Toasted Brioche Roll, Lettuce, Tomato, Onions, Dill Pickle and Pub Fries |
16 |
The Pink Cocktails
| Pink & Peachy Crown Peach, Cointreau , Sour Mix, Lime Juice Fresh Raspberry & Peach Puree |
14 |
| Apple – Pear Martini Absolute Apple Juice Vodka, Ginger Liquor Pear Puree, Fresh Lemon |
13 |
| The Berry Bramble 1792 Bourbon Muddled, St. Germain Fresh Berry Puree, Lime Juice |
13 |
| Basil- Refresher Hendrick’s Gin, Muddled Basil St. Germain, Fresh Lime Juice |
14 |
| Bocalada Plantation Rum , Coconut, Orange-Pineapple Juice, Nutmeg |
14 |
| Spicy Elephant Tanteo Jalapeño Tequila, Triple Sec Watermelon Puree , Sours Mix, Fresh Lime |
14 |
| Maple Smoked Old Fashion Knob Creek Smoked Maple Bourbon, Bulleit Rye Muddled Orange, Brandied Cherry, Smoked Sugar |
12 |
| Pink Sangria Red Wine Blend, Crown Peach, Blackberry Brandy Peach Schnapps, Fresh Orange & Lime Juice |
14 |
DESSERTS
| Key Lime Pie The South Florida Favorite Graham Cracker Crust “The way it should be” |
11 |
| The Cookie Monster The All in One Cookie “Chocolate Brownie Oreos & Chocolate Chip , Vanilla Ice Cream |
11 |
|
We appreciate your Support and Understanding. At this time Credit Card Payment or Gasparilla Inn Member Account Only ! For your convenience, a 20% gratuity will be added to parties of 8 or more. While we do encourage sharing, a split charge of $10 will apply to all dishes. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk off Foodborne illness. If you have chronic illness of the liver, stomach or blood or have immune disorders you are at greater risk of serious illness from raw oysters, and you should eat oysters fully cooked. |
