The Pink Elephant Sample Menu



To Share, Or Not!

Classic French Onion Soup – 14
Beef Onion Broth, Gruyere, Swiss, Love!

Soup Inspiration of the Day – 5/9
Chef’s Inspiration

* Yellowfin Tuna Tartar – 23
Rare Tuna, Soy Sauce, Pickled Ginger, Thai Chilli, Wakame, Chips

Shrimp Cocktail – 18
Cocktail Sauce, Roasted Garlic Aioli

Oysters on Ice – 24 (1/2 dz)
Premium Select, Ginger–Citrus Mignonette, Cocktail Sauce

Smoked Fish Dip – 18
House Smoked Trout & Salmon, Horseradish Cream, Watermelon Radish, Cucumbers, Chips

Crispy Thai Shrimp – 18 (5pc) / 28 (8pc)
Thai Chili Sauce Cabbage Slaw, Sesame Dressing

Guacamole & Chips – 15
Fresh Made Guacamole, Assorted Chips

Lunch Entrees

Baby Iceberg Salad – 17
Baby Iceberg, Hearts of Palm, Red Onion, Blue Cheese Dressing, Tomatoes, Crumbled Bacon

Fish -N- Chips – 45
Craft Beer Battered Grouper, Malt Vinegar Tartar Sauce, Crispy Pub Fries, Poppy Seed Cabbage Slaw, Lemon, Pickle

Pink “BLT” – 19
Heirloom Tomatoes, Smoked Gouda, Mozzarella, Crumbled, Bacon, Green Leaf Lettuce, Basil-Jalapeño Mayo on Toasted Wheat Berry Bread, Fresh Fruit & Berries

Jumbo Lump Crab & Shrimp “Caesars” – 29
Lump Crabmeat and Chilled Shrimp tossed with Chopped Romaine, Garlic Parmesan Reggiano Dressing, Tomatoes, Focaccia Croutons

Honey Miso Steak Salad – 32
Morsels of Honey Miso Prime Steak over a Salad of Bok Choy, Kale, Napa Cabbage, Sprouts, Chickpeas, Carrots Toasted Cashews, Creamy Ginger-Lime Dressing, Wontons

Mojo Pork – 22
Citrus-Cumin Braised Pork over Rice & Beans, Mango & Pineapple, Cilantro Crema, Tortillas, Queso Fresco Cheese

Loaded Brisket Baked Potato – 21
Baked Potato filled with Shredded Smoked Beef Brisket, Smoked Gouda, Cheddar Cheese, Sour Cream, Fried Onion, Pico de Gallo

Grilled Fresh Grouper Sandwich 8oz – 46
Remoulade Sauce, Toasted Brioche Roll, Pub Fries
Poppy Seed Cabbage Slaw

This Taco or That Taco! Fish of Day – Market Price, or Steak – 29
Black Bean & Mango Salsa, Cilantro Aioli, Queso Fresco Cheese, Flour Tortilla

The Elephant Smash Burger – 21
Melted Sharp Provolone, Bacon & Onion Jam, A-1 Steak Mayo, Fried Onions, Toasted Brioche Roll, LTO, Crispy Pub Fries

Half Sandwich or Taco with the Soup of the Day

Taco – 18 /  Pink “BLT” – 18



To Share, Or Not!

French Onion Soup – 14
Caramelized Onions, Sherry, Gruyere-Swiss

Soup of the Day – 6/9
Chef’ Inspiration

Crispy Thai Shrimp – 18 (5pc) / 28 (8pc)
Thai Chili Sauce, Cabbage Slaw, Sesame Dressing

White Cheddar & Pimento Cheese – 16
A Creamy Spread of Aged Cheddar Cheese, Peppadews, Tabasco, Pimentos, Chips

Chilled Shrimp Cocktail – 19
Lemons, Capers, Cocktail Sauce

*Yellowfin Tuna Poke – 24
Tuna, Soy Sesame Dressing, Pineapple, Mangoes, Avocado, Sushi Rice, Scallions, Chips

Smoked Fish Dip – 18
House Smoked Trout & Salmon Horseradish Cream, Watermelon Radish, Cucumbers, Chips

Lobster Meatballs – 30
Lobster & Shrimp Meatballs, Tomato-Fennel Jam, Lemon Ricotta Cheese

*Oysters on Ice – 24
Premium Select, Ginger–Citrus Mignonette, Lemons & Cocktail Sauce

Truffle Fries – 12
Crispy Pub Fries, Truffle Aioli, Crumbled Bacon, Parmesan Cheese

“Just Chillin” – 67
6 Oysters on Ice Half Shell, Tuna Tartare
6 Shrimp Cocktail

Florida Stone Crab Claws – 85
Mustard Crab sauce, Cocktail Sauce


Baby Iceberg-  16
Crumbled Smoked Bacon, Red Onions, Hearts of Palm, Tomatoes, Blue Cheese Dressing

Caesar – 13
Chilled Romaine Hearts, Parmesan Dressing, Garlic-Rosemary Croutons

Roasted Baby Beet & Wheatberries – 16
Hazelnuts, Apples, Sweet Potatoes, Broccolini, Kale, Shropshire Cheese, Apple Cider Dressing

Make it an Entrée – Add
*Seared Rare Tuna – 20
Sautéed Shrimp – 12
Grilled Chicken – 10
Chilled Crabmeat 4oz. – 21
Grilled Grouper 8oz. – 32
Grilled Swordfish 8oz – 21
Seared Tofu – 8

Dinner Entrees

Japanese Rice Bowl – 24
Chili Seasoned Sushi Rice tossed with Shitake Mushrooms
Bok Choy, Napa Cabbage, Carrots, Edamame Beans
Honey Miso Sea Bass – 23 / Honey Miso Steak – 19
Honey Miso Tuna – 15 / Honey Miso Shrimp – 12

Seared Sea Scallops – 43
Caramelized Onion Crostata, Warm Beet Salad with
Balsamic- Bacon Dressing, Sheep’s Cheese

Pan Roasted Grouper – 49
Ragout of Clams, English Peas, Carrots
Smoked Bacon in a Shellfish Veloute
Truffle Parmesan Potato Cakes

Jamaican Jerked Red Snapper – 45
Pineapple -Basil & Coconut Broth
Yuca Root, Pineapples, Bok Choy

Thai Grouper – 46
Crispy Tempura Fresh Grouper, Thai Chili Sauce
Asian cabbage Slaw with Roasted Sesame Dressing

Fresh Bucatini Pasta – 25
Truffle Butter Pasta, Roasted Garlic, Mushrooms
Tomatoes, Asparagus & Farmers Cheese
Beef Oxtail Mushroom Stroganoff – add 19
Shrimp Bolognaise – add 16

Rotisserie Chicken – 35
Sage Butter basted Chicken, Roasted Garlic Mash
Broccolini and Mushroom, Madeira Poultry Jus


Surf From the Grill

Black Grouper (Gulf) 8oz – 48
 Organic Salmon (Faroe Islands) 8oz – 36
Swordfish (Ecuador) 8oz – 36
Split Lobster Tail
(Maine )8oz – 65

Sauce Enhancements
Cowboy Compound Butter / Citrus Butter Sauce \ Chimichurri Sauce \ Madeira Beef Jus \ Wild Mushroom Cream

Turf From the Grill

Pork Chop Cheshire 12oz. – 36
Filet Mignon
Choice 8oz. – 52
New York Strip
Prime 12oz – 56

On the Side

Choice of two
Petite Salad
Roasted Brussels Sprouts
Sautéed Mushroom
Roasted Tomato and Goat Cheese
Curry Roasted Cauliflower
Creamy Mashed Potatoes
Classic Baked Potato
Truffle Mushroom Whipped Potatoes
Baked Sweet Potato Cinnamon Butter
Loaded Baked Potato – add 5



Key Lime Pie – 13
Unique Smooth Custard Cream, Graham Cracker Crust “The way it should be”

The Cookie Gobbler – 12
The All-in-One Cookie, Chocolate Brownie, Pumpkin Cheesecake, Oreos Cookie, Vanilla Ice Cream

Warm Apple Crostata – 13
Spiced Pecans, Vanilla Ice Cream

Chili-Cinnamon Churros – 13
Blueberry-Lemon Curd, Horchata Cafe

Chills 1 Scoop – 6
Vanilla Ice Cream  /  Mango Sorbet  /  Dark Chocolate Gelato  /  Salted Caramel Gelato



Pink Signature Cocktails

The Hummer 13
The Pink’s Signature Cocktail
Vanilla Ice Cream Milkshake
Mt Gay Rum and Kahlua Coffee Liquor
Add Cookie Dough Whiskey Topper 4

Elephant’s Passion – 14
Bulleit Bourbon, Passion Fruit Puree, Splash
Grapefruit, Lemon Juice, Vanilla Bean Syrup,
Splash Soda

Spicy Elephant – 14
Tanteo Jalapeno Tequila, Triple Sec
Watermelon Puree, Sours Mix, Fresh Lime

Pretty in Pink – 14
Kettle One Orange Vodka,
Pomegranate Liqueur, Pink Lemonade

Pink Mojito – 14
Ginger  Rhubarb Gin, Ginger Liquor,
Muddled Strawberries, Mint and Fresh Lime
Soda Water

Maple Smoked Old Fashion – 14
Woodford Reserve, Smoked Maple Chips,
Muddled Orange, Brandied Cherries
Sugar Rim

Cloud Nine – 14
Kettle One Vodka, Aperol, St. Germain,
Grapefruit Juice. Lemon Juice, Egg White

Elephant’s Smoke – 17
Siesta Key Toasted Coconut rum, Cointreau, lime juice, pineapple juice
Served table side in smoked decanter

Cold Brew Martini – 16
House Made Cold Brew Coffee
Kahlua, Stoli Vanilla Vodka
Add Flavor $1
Godiva Chocolate Liquor, White or Regular

Sailor’s Salute – 16
Nautical Gin,
St. Germain, Lemon juice
House made Hibiscus Syrup

Captain’s Cooler – 16
Ole Smokey Mango Habanero Whisky,
Cointreau, Lime juice
Passion Fruit Puree

Island Vibes – 16
Appelton Rum
Hibiscus, Mint, Lime Juice topped
with Grapefruit Soda

Almond Fizz – 16
Ron Zacapa Rum
Orgeat, Pineapple Juice
Lime Juice, topped with
Cava Perlada Rose

Pink Pachyderm – 18
Ole Moonshine or Strawberry Moonshine
Grand Marnier, St. Germain, Cactus Juice, Lime Juice, Sour

Green Juice – 18
Casamigos Blanco Tequila
Cactus Juice, Lime Juice, Avocado, Cucumber

White Sangria – 14
Frosé – 14

Draft Beers – 7

Tropical Blonde
(Lo-Ca) 4.2%
Dry hopped, Refreshing, Crisp
The Tank Brewing Co.
Miami, FL

Pale Ale
(Pool Day) 5.3%
Citrus hop character, dry finish
Walking Tree Brewing
Vero Beach, FL

Slight sweetness, bready, Lager
Brooklyn Brewery 5.5%
Brooklyn, NY

New England IPA
(Life in the Clouds) 6.1%
Mosaic, Simcoe
Collective Arts Brewing
Ontario, Canada

Lime & Sea Salt Lager
(Dead Parrot) 4.2%
light malt sweetness, Refreshing
The Tank Brewing
Miami, FL

Malt Forward, Balanced, Clean
Amber Lager 4.5%
Pottsville, Pennsylvania

The Cellar

Delirium, Tremens – 14
Belgian Trippel, 8.5%

Jam Up The Mash – 9
Vic Secret, Mosaic and Citra
Dry-hopped Sour, 5.2%

Farmhouse Saison – 10
Boulevard Brewing Company
Floral, Citrus Black Peppe,r 8.5%

Craft Seltzers

Fort Myers Brewing – 8.5
Gluten free, All-natural, 5%
Cherry-Limeade, Watermelon, Orange, Lemon-Lime

Non-Alcoholic Brew

Heineken, 0.0% – 7.5

Snack Menu


Truffle Fries – 9
Truffle Aioli, Parmesan Cheese, Smoked Bacon

Blistered Shishito Peppers – 7
Thai Chili Aioli

Conch Fritters – 19
Jerk-Curry Dipping Sauce

Fried Wisconsin Cheese Curds – 9

The Sampler – 16
Wisconsin Cheese Curds, Shishito Peppers, Conch Fritters

Pink Hamburger 1/2 lb – 18
Angus Beef Patty, Toasted Brioche Roll, Lettuce, Tomato, Onions
Dill Pickle & Pub Fries
Additional Toppings add $2 per topping
Smoked Bacon, Blue Cheese, Avocado, Sauteed Onions
Saut ed Mushrooms, Jalapenos

Fried Shrimp – 22
Sweet Potato Fries, Creamy Coleslaw, Remoulade and Cocktail Sauce

* served raw or rare


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