The Pink Elephant Sample Menu

 

Lunch

Soup

French Onion
Gruyere-Swiss Cheese Onion Sherry Broth and Love
11
Soup of The Day
Chef’s Inspiration
5/10

Salads

Quinoa & Baby Beets
Strawberries, Beets, Pickled Gooseberries Quinoa Pecans, English Blue Cheddar Mandarin-Champagne Vinaigrette
12
Cobb
Baby Greens, Avocado, Red Onions, Blue Cheese, Smoked Bacon, Tomatoes, Boiled Egg Peppercorn Ranch Dressing
12
“Chop Chop”
Kale, Napa Cabbage, Edamame Beans Snow Peas, Radish, Cilantro, Iceberg Chickpeas, Bok Choy, Yuzu-Cilantro Dressing
11
Baby Iceberg
Blue Cheese, Hearts of Palm, Smoked Bacon Tomatoes, Red Onions, Blue Cheese Dressing
12
Caesar
Romaine Hearts, Creamy Parmesan Reggiano Dressing, Garlic-Focaccia Croutons
10

Grilled Chicken add $6 Garlic Shrimp add $9
Grilled Tofu Add $5 rare Tuna add $ 13

Shareables

Truffle Fries
White Truffle Aioli, Parmesan Cheese Crumbled Smoked Bacon, Pub Fries
9
Guacamole & Chips
Fresh Made Guacamole with Assorted Chips
12
Chilled King Crab
Morsels of King Crab in Shell louis Sauce and Mustard Sauce
32
Thai Shrimp
Crispy Shrimp, Thai Chili Sauce, Asian Cabbage Slaw, Cilantro-Jalapeño dressing
17 (5) / 27 (8)
Tuna Tartare
Fresh Yellowfin Tuna with a Creamy Thai Chili Dressing, Wakame Salad, Wasabi, Pickled Ginger Soy Sauce, Chips
23
Burrata Cheese
Fresh Creamy Mozzarella & Ricotta Cheese, All day Roasted Tomatoes, Arugula –Basil Pesto
9

Lunch entrees

Chicken & the Egg
Country Fried Chicken over Texas Toast, Smoked Cheddar Cheese Peppered Sausage Gravy, finished with a Sunny Fried Egg
16
Grilled Swordfish Salad
Grilled Fresh Swordfish (6oz) served with a Mango & Shaved Fennel Salad with Snow Peas Baby Tomatoes, Basil, Jicama & Onions tossed Honey-Lime-Jalapeno Vinaigrette
21
“French Dip” Pastrami
Beef Pastrami, Melted Gruyere Cheese, Roasted Garlic Aioli, Sweet Pepper Relish on a Toasted Ciabatta Roll, French Onion Broth, Pub Fries
16
Baja Fish Tacos
Tempura Fresh Grouper Tacos, Grilled Pineapple, Jicama, Napa Cabbage, Avocado & Chipotle Sour Cream, Mexican Cotija Cheese, Griddled Flour Tortillas
27
Pink “BLT”
Heirloom Tomatoes, Crumbled Smoked Bacon, Smoked Gouda Cheese, Mozzarella, Green Leaf Lettuce Basil-Jalapeño Mayo on Toasted Wheat Berry Bread, Fresh Fruit and Berries
15
Hot Ham & Brie
Shaved Griddled Tuscan Ham with Melted Brie Cheese, Zucchini Butter Pickles and Apple Butter Mustard on a Toasted Pretzel Roll, Served with Onion Rings and Red Cabbage-Cranberry Slaw
16
Prime NY Strip Steak Sandwich (10oz)
Open-faced on toasted Country Bread, served with a Baby Kale and Arugula Salad with Parmesan-Reggiano Cheese, Dijon-Balsamic Dressing, Crispy Pub Fries
32
The Pink Hamburger
Angus Beef Patty served on a Toasted Brioche Roll, Lettuce, Tomato, Onions, Pickle and Pub Fries
15
Additional Toppings add $2 per topping:
Smoked Bacon, Maytag Blue Cheese, Avocado, Sautéed Onions, Sautéed Mushrooms, Jalapeños

Dinner

To Share Or Not To share

Oysters on Ice
Ginger Citrus Mignonette, Cocktail sauce
21
Chilled King Crab
Louis Sauce and Mustard Sauce
36
Shrimp & Tuna
Morsels of Chilled Shrimp, Tuna Tartare Pineapples, Mangoes, Wakame, Thai Chili Dressing
23
Thai Shrimp
Crispy Shrimp, Thai Chili Sauce, Asian Cabbage Slaw, Cilantro-Jalapeño Dressing
17 (5pc) /
27 (8pc)
“Just Chillin”
King Crab bites, 6 Oysters on the Half Shell 6 Jumbo Shrimp Cocktail, all the fixins
64
Lamb Meatballs
Lamb Meatball, Sheep’s Cheese, Roasted Garlic Tomato, Olives and Fresh Mint, Grilled Naan Bread
14
Guacamole & Chips
Fresh Made Guacamole, Assorted Chips
12
Truffle Fries
White Truffle Aioli, Smoked Bacon, Parmesan Cheese
8

French Onion Soup
Gruyere-Swiss Cheese Onion Sherry Broth and Love
12
Chicken Liver Pate
Apple Butter Mustard Grilled Country Bread
14

Small Salads

Romaine-Kale Caesar
Romaine Hearts & Kale, Creamy Parmigiano Reggiano Dressing, Garlic-Focaccia Croutons
11
Cobb
Baby Greens, Avocado, Red Onions, Blue Cheese, Smoked Bacon, Tomatoes, Boil
12
Quinoa & Baby Beets
Strawberries, Beets, Pickled Gooseberries Quinoa, Pecans, English Blue Cheddar Mandarin-Champagne Vinaigrette
14
Baby Iceberg
Blue Cheese, Hearts of Palm, Smoked Bacon Tomatoes, Red Onions, Blue Cheese Dressing
12
Entrée Salads
Chicken add $6 ~ Shrimp add $9 ~ Tofu Add $5 ~ Rare Tuna add $13

Grill

Mahi Mahi 8oz 30
Swordfish 8oz 32
Salmon 8oz 29
Medallions of Beef Tenderloin 2– 4oz 46
Prime Ribeye Steak 14oz 44
Choice of 2:
Brussels Sprouts / Sautéed Mushrooms / Asparagus / Green Beans / Mashed Potatoes / Small Salad / Truffle Bacon Fries add 3 / Baked Potato / Loaded Baked Potato add 3

Big Plates

Japanese Rice Bowl
Honey Miso Beef 38 / Honey Miso Shrimp 28 / Honey Miso Tuna 30
Stir Fry Bok Choy, Shitake Mushrooms, Snow Peas, Egg, Green Peas Scallions, Zucchini, Carrots, Thai Sushi Rice
 
Coquille St. Jacques
Pan Roasted Sea Scallops, Truffle Duchess Potatoes, Mushroom-Parmesan Cream
35
Grilled Lobster & Chorizo
Grilled Lobster Tail(9oz.) & Chorizo Sausage, Arugula Pesto, Stewed Tomatoes and Fennel Roasted Garlic, Black Olives , Capers, Manchego Cheese, Grilled Ciabatta
48
Thai Curry Snapper
Sautéed Fresh Snapper, Light Coconut Curry Broth with Kaffir Lime Leaves, Lemongrass and Basil, Crispy Asian Vegetables
39
Pan Roasted Chilean Sea Bass
Tuscan White Bean Stew with Great Northern & Butter Beans, Smoked Bacon, Tomato-Onion Jam
47
Roast Chicken
Roast Joyce Farms Chicken basted with Lemon-Sage Butter, Mashed Potatoes, Mushroom Jus
29
Prime NY Strip Steak Sandwich (10oz)
Open-Faced on Toasted Country Bread, Served with a Baby Kale and Arugula Salad with Parmigiano-Reggiano Cheese, Dijon-Balsamic Dressing, Crispy Pub Fries
32

Weekly Specials

Sunday
BBQ Pork Ribs – 26
 
Monday
Fresh Mussel Pot – 24
 
Tuesday
Ramen Bowl Market
 
Wednesday
Country Fried Chicken – 23
 
Thursday
Old Fashion Meatloaf – 23
 
Friday
Clams Carbonara – 24
 
Saturday
Fish Taco Market
 

Desserts


Cappuccino Latte
Single 5 / Double 8
Ice Cream
Vanilla / Strawberry / Chocolate
4/8
Sorbet
Raspberry
4/8
Key Lime Pie
The South Florida Favorite Graham Cracker Crust “The way it should be”
11
Tipsy Pound Cake
Warm Butter-Rum Soaked Coconut Pound Cake Pineapple-Vanilla Compote, Salted Caramel Gelato
11
“Slice of Pie”
Chef’s Inspiration of the Day With Vanilla Ice Cream
10
Warm Chocolate Chip Cookie
Espresso Chocolate Chip Ice Cream Chocolate Caramel Sauce
10

After Dinner Cordials

The Pink Elephant Hummer
Signature Cocktail with Mount Gay Rum Coffee Liquor and Vanilla Ice Cream
10
Mocha Martini
Godiva Chocolate liquor, Absolute Vanilla Vodka and expresso
14
Pallini limoncello 8
Rum Chata 8

Port & Sherry

Cockburn’s 10 Year – 8  
Grahams Ruby – 8  
Grahams 10 Year – 10  
Grahams 20 Year – 16  
Harvey’s Bristol Cream – 8  

Brandy

Hennessy VS – 12  
Courvoisier VSOP – 14  
Remy martin vsop – 17  

Receive our E-Newsletter

Email:  asterik

Contact Us

Photo Gallery

Get Social with Us