The Pink Elephant Sample Menu
Lunch
To Share, Or Not!
Classic French Onion Soup – 12
Beef Onion Broth, Gruyere, Swiss, Love!
Soup Inspiration of the Day – 5/9
Yellowfin Tuna Tartare – 23
Creamy Thai Dressing, All The Fixins & Chips
Hummus & Sheep’s Cheese – 16
Olives, Figs, Roasted Garlic, Grilled Bread
Shrimp Cocktail – 17
Cocktail Sauce, Roasted Garlic Aioli
Crispy Thai Shrimp – 17 (5pc) / 27 (8pc)
Thai Chili Sauce Cabbage Slaw, Sesame Dressing
Lunch Entrees
Country Fried Chicken & Berg Salad – 19
Morsels of Crispy Country Fried Chicken over Baby Iceberg, Hearts of Palm, Onions, Blue Cheese Dressing, Tomatoes, Crumbled Bacon
Honey Miso Steak Salad – 27
Morsels of Honey Miso Prime Steak over a Salad of Bok Choy, Kale, Napa Cabbage, Edamame, Beans, Sprouts, Chickpeas, Carrots, Toasted Cashews, Creamy Ginger-Lime Dressing, Fried Wontons
Jumbo Lump Crab & Shrimp “Caesars” – 26
Jumbo Lump Crabmeat and Chilled Shrimp tossed with Chopped Romaine, Garlic Parmesan, Reggiano Dressing, Tomatoes, Focaccia Croutons
Fish Tacos, Fish of Day – Market
Chayote Squash & Radish Slaw, Tomatillo Guacamole Pica de Gallo, Cotija Cheese
Bronzed Fresh Grouper Sandwich – 35
8oz. Fresh Grouper, Remoulade Sauce, Toasted Brioche Roll, Pub Fries and Slaw
BBQ Beef Brisket Sandwich – 19
House Smoked Beef Brisket, North Carolina BBQ Sauce on a Toasted Brioche Roll, Served with Crispy Onion Rings and Slaw
House Smoked Turkey Melt – 17
Shaved Smoked Turkey Breast, Chipotle Mayo, Oven Roasted Tomatoes, Sharp Provolone, Guacamole, French Fried Onions, Toasted Croissant, Sweet Potato Waffle Fries
Pink “BLT” – 15
Heirloom Tomatoes, Crumbled Bacon, Smoked Gouda Cheese, Mozzarella, Green Leaf Lettuce, Basil-Jalapeno Mayo on Toasted Wheat Berry Bread, Fresh Fruit and Berries
Yellowfin Tuna Tartare – 23
Creamy Thai Dressing, All The Fixins & Chips
Hummus & Sheep’s Cheese – 16
Olives, Figs, Roasted Garlic, Grilled Bread
Shrimp Cocktail – 17
Cocktail Sauce, Roasted Garlic Aioli
Crispy Thai Shrimp – 17 (5pc) / 27 (8pc)
Thai Chili Sauce Cabbage Slaw, Sesame Dressing
Half Sandwich & Cup of Soup of the Day
Choices:
Fish Taco – 18 / Turkey Melt – 15 / Pink “BLT” – 13
Dinner
To Share, Or Not!
Classic French Onion Soup – 12
Beef Onion Broth, Gruyere, Swiss, Love!
Soup Inspiration of the Day – 5/9
Chef’ Inspiration
Chilled King Crab – 49
Morsels of king Crab in Shell 6oz., Crab Mustard Sauce, Thai Chili Sauce
Yellowfin Tuna Tartare – 23
Creamy Thai Dressing, All The Fixins & Chips
Crispy Thai Shrimp – 17 (5pc) / 27 (8pc)
Thai Chili Sauce Cabbage Slaw, Sesame Dressing
“Just Chillin” – 85
Tuna Tartar, 6oz Chilled King Crab, 6 Jumbo Shrimp, Mustard Sauce , Cocktail Sauce
Hummus & Sheep’s Cheese – 16
Olives, Sheep’s Cheese, Figs, Roasted Garlic, Grilled Bread
Truffle Fries – 9
Pub fries with Truffle Aioli, Parmesan Cheese, Crumbled Smoked Bacon
Salads
Caesars Salad – 11
Parmesan Reggiano Dressing, Garlic Rosemary Croutons
Baby Iceberg – 12
Blue Cheese, Hearts of Palm, Smoked Bacon Tomatoes, Red Onions, Blue Cheese Dressing
“Chop Chop” Salad – 11
Bok Choy, Kale, Napa Cabbage, Edamame, Beans, Sprouts, Chickpeas, Carrots, Toasted Cashews, Creamy Ginger-Lime Dressing
Upgrade
Grilled Chicken – add 6
Garlic Shrimp – add 9
Seared Tofu – add 5
Seared Tuna – add 14
Dinner Entrees
Japanese Rice Bowl – 20
Stir Fry Bok Choy, Mushrooms, Edamame, Carrots, Scallions, Thai Chili Rice
Honey Miso Tuna – 36
Honey Miso Shrimp – 28
Honey Miso Prime Beef – 42
Smoked Shrimp – Poblano-Crab – 38
House Smoked Key West “Pinks” Shrimp, Roasted Poblano Pepper filled with Lump Crabmeat served with Tomato-Corn Tortilla Sauce, Cotija Cheese, Chayote Squash Salad
Crispy Thai Grouper – 35
Tempura Fried Fresh Grouper, Thai Chili Sauce, Asian Cabbage Slaw with Sesame Dressing
Grilled American Red Snapper – 34
Marinated in a Honey-Lime-Jalapeno Vinaigrette served with a Mango Tomato Salad with Basil, Fennel, Jicama, Snow Peas, Onions
Fish Tacos Fish of Day – Market
Chayote Squash & Radish Slaw, Tomatillo Guacamole, Pico de Gallo, Cotija Cheese
Surf From the Grill
Local Black Grouper 8oz – 39
Fresh Salmon 8oz – 32
Fresh Swordfish 8oz – 32
Turf From the Grill
Smoked Memphis BBQ Chicken, 1/2 bone in – 30
Beef Filet Mignon 8oz – 52
Prime NY Strip Steak 12oz – 49
On the Side
Choice of two
Brussels Sprouts / Mushrooms / French Beans
All Day Roasted Tomato with Crumbled Goat Cheese
Creamy Mashed Potatoes
Cheddar-Onion Scallop Potatoes
Classic Baked Potato with Traditional Toppings – add $3
Desserts
Key Lime Pie – 11
The South Florida Favorite Graham Cracker Crust “The way it should be”
The Cookie Monster – 11
“The All in One Cookie” Brownie Oreos & Chocolate Chip , Vanilla Ice Cream
Crème Brûlée – 11
Classic Vanilla Bean Custard, Fresh Berries , Chocolate Pearl
Drinks
Pink Signature Cocktails
Pink & Peachy- 14
Crown Peach, Cointreau , Sour Mix, Fresh Raspberry & Peach Purée
Spicy Elephant – 14
Tanteo Jalape o Tequila, Triple Sec, Watermelon Pur e, Sours Mix, Fresh Lime
Pink Sangria – 14
Red Wine Blend, Crown Peach, Blackberry Brandy Peach Schnapps, Fresh Orange & Lime Juice
Frosé – 14
Frozen Rosé Wine, Rosé Vodka
Pretty in Pink – 14
Kettle One Orange Vodka, Pomegranate Liqueur, Pink Lemonade
Pink Mojito – 14
Ginger & Rhubarb Gin, Ginger Liquor, Muddled Strawberries, Mint and Fresh Lime, Topped with Soda Water
Maple Smoked Old Fashion – 14
Knob Creek Smoked Maple Bourbon, Bulleit Rye, Muddled Orange, Brandied Cherry, Smoked Sugar
Boca Tropical 14
Myers’s Dark Rum, Peach Schnapps, Pineapple Juice, Mango Purée, Lime, Splash of Grenadine
Craft Drafts – 7
Blonde Ale 4.2%
Walking Tree Brewery. Vero Beach, FL
American Wheat Ale 5%
Fort Myers Brewing Company
New England Style IPA 8%
(Ghost in the Machine) Parish Brewing Broussard, LA
Oaked ESB (Extra Special Bitter) 5.4%
81 Bay Brewing Co. Tampa, FL
Southeast IPA 6.8%
The Tank Brewing Miami, FL
Yuengling 4.5%
Pottsville, Pennsylvania
Craft Bottles
Delirium, Tremens – 12
Belgian Trippel, 8.5%
Left Hand, Galactic Cowboy – 8
Nitro Imperial Stout, 9%
Collective Arts, Jam Up The Mash – 8
Dry Hopped Sour, 5.2%
Craft Seltzers
Fort Myers Brewing – 6.5
Strawberry-Lime, Watermelon, Mojito, or Lemon-Lime
Bar Menu
Blistered Shishito Peppers 7
Thai Chili Aioli
Conch Fritters 16
Jerk-Curry Dipping Sauce
The Sampler 16
1/2 order Cheese Curds, Shishito Peppers and Conch Fritters
Fried Wisconsin Cheese Curds 8
Marinara
Hummus & Sheep’s Cheese 1 6
Olives, Sheep’s Cheese, Roasted Garlic, Torn Bread
Truffle Fries 9
White Truffle Aioli, Smoked Bacon, Parmesan Cheese
Pink Hamburger 1/2 lb 16
Angus Beef Patty, Toasted Brioche Roll, Lettuce, Tomato, Onions, Dill Pickle and Pub Fries
Additional Toppings add $2 per topping
Smoked Bacon, Blue Cheese, Avocado, Sautéed Onions
Sautéed Mushrooms, Jalapeños
