The Pink Elephant Sample Menu
Lunch
To Share, Or Not!
Classic French Onion Soup – 14
Beef Onion Broth, Gruyere, Swiss, Love!
Soup Inspiration of the Day – 5/9
Chef’s Inspiration
* Yellowfin Tuna Tartar – 23
Rare Tuna, Soy Sauce, Pickled Ginger, Thai Chilli, Wakame, Chips
Shrimp Cocktail – 18
Cocktail Sauce, Roasted Garlic Aioli
Oysters on Ice – 24 (1/2 dz)
Premium Select, Ginger–Citrus Mignonette, Cocktail Sauce
Smoked Fish Dip – 18
House Smoked Trout & Salmon, Horseradish Cream, Watermelon Radish, Cucumbers, Chips
Crispy Thai Shrimp – 18 (5pc) / 28 (8pc)
Thai Chili Sauce Cabbage Slaw, Sesame Dressing
Guacamole & Chips – 15
Fresh Made Guacamole, Assorted Chips
Lunch Entrees
Baby Iceberg Salad – 17
Baby Iceberg, Hearts of Palm, Red Onion, Blue Cheese Dressing, Tomatoes, Crumbled Bacon
Fish -N- Chips – 45
Craft Beer Battered Grouper, Malt Vinegar Tartar Sauce, Crispy Pub Fries, Poppy Seed Cabbage Slaw, Lemon, Pickle
Pink “BLT” – 19
Heirloom Tomatoes, Smoked Gouda, Mozzarella, Crumbled, Bacon, Green Leaf Lettuce, Basil-Jalapeño Mayo on Toasted Wheat Berry Bread, Fresh Fruit & Berries
Jumbo Lump Crab & Shrimp “Caesars” – 29
Lump Crabmeat and Chilled Shrimp tossed with Chopped Romaine, Garlic Parmesan Reggiano Dressing, Tomatoes, Focaccia Croutons
Honey Miso Steak Salad – 32
Morsels of Honey Miso Prime Steak over a Salad of Bok Choy, Kale, Napa Cabbage, Sprouts, Chickpeas, Carrots Toasted Cashews, Creamy Ginger-Lime Dressing, Wontons
Mojo Pork – 22
Citrus-Cumin Braised Pork over Rice & Beans, Mango & Pineapple, Cilantro Crema, Tortillas, Queso Fresco Cheese
Loaded Brisket Baked Potato – 21
Baked Potato filled with Shredded Smoked Beef Brisket, Smoked Gouda, Cheddar Cheese, Sour Cream, Fried Onion, Pico de Gallo
Grilled Fresh Grouper Sandwich 8oz – 46
Remoulade Sauce, Toasted Brioche Roll, Pub Fries
Poppy Seed Cabbage Slaw
This Taco or That Taco! Fish of Day – Market Price, or Steak – 29
Black Bean & Mango Salsa, Cilantro Aioli, Queso Fresco Cheese, Flour Tortilla
The Elephant Smash Burger – 21
Melted Sharp Provolone, Bacon & Onion Jam, A-1 Steak Mayo, Fried Onions, Toasted Brioche Roll, LTO, Crispy Pub Fries
Half Sandwich or Taco with the Soup of the Day
Choices:
Taco – 18 / Pink “BLT” – 18
Dinner
To Share, Or Not!
French Onion Soup – 14
Caramelized Onions, Sherry, Gruyere-Swiss
Soup of the Day – 6/9
Chef’ Inspiration
Crispy Thai Shrimp – 18 (5pc) / 28 (8pc)
Thai Chili Sauce, Cabbage Slaw, Sesame Dressing
White Cheddar & Pimento Cheese – 16
A Creamy Spread of Aged Cheddar Cheese, Peppadews, Tabasco, Pimentos, Chips
Chilled Shrimp Cocktail – 19
Lemons, Capers, Cocktail Sauce
*Yellowfin Tuna Poke – 24
Tuna, Soy Sesame Dressing, Pineapple, Mangoes, Avocado, Sushi Rice, Scallions, Chips
Smoked Fish Dip – 18
House Smoked Trout & Salmon Horseradish Cream, Watermelon Radish, Cucumbers, Chips
Lobster Meatballs – 30
Lobster & Shrimp Meatballs, Tomato-Fennel Jam, Lemon Ricotta Cheese
*Oysters on Ice – 24
Premium Select, Ginger–Citrus Mignonette, Lemons & Cocktail Sauce
Truffle Fries – 12
Crispy Pub Fries, Truffle Aioli, Crumbled Bacon, Parmesan Cheese
“Just Chillin” – 67
6 Oysters on Ice Half Shell, Tuna Tartare
6 Shrimp Cocktail
Florida Stone Crab Claws – 85
Mustard Crab sauce, Cocktail Sauce
Salads
Baby Iceberg- 16
Crumbled Smoked Bacon, Red Onions, Hearts of Palm, Tomatoes, Blue Cheese Dressing
Caesar – 13
Chilled Romaine Hearts, Parmesan Dressing, Garlic-Rosemary Croutons
Roasted Baby Beet & Wheatberries – 16
Hazelnuts, Apples, Sweet Potatoes, Broccolini, Kale, Shropshire Cheese, Apple Cider Dressing
Make it an Entrée – Add
*Seared Rare Tuna – 20
Sautéed Shrimp – 12
Grilled Chicken – 10
Chilled Crabmeat 4oz. – 21
Grilled Grouper 8oz. – 32
Grilled Swordfish 8oz – 21
Seared Tofu – 8
Dinner Entrees
Japanese Rice Bowl – 24
Chili Seasoned Sushi Rice tossed with Shitake Mushrooms
Bok Choy, Napa Cabbage, Carrots, Edamame Beans
Enhancements:
Honey Miso Sea Bass – 23 / Honey Miso Steak – 19
Honey Miso Tuna – 15 / Honey Miso Shrimp – 12
Seared Sea Scallops – 43
Caramelized Onion Crostata, Warm Beet Salad with
Balsamic- Bacon Dressing, Sheep’s Cheese
Pan Roasted Grouper – 49
Ragout of Clams, English Peas, Carrots
Smoked Bacon in a Shellfish Veloute
Truffle Parmesan Potato Cakes
Jamaican Jerked Red Snapper – 45
Pineapple -Basil & Coconut Broth
Yuca Root, Pineapples, Bok Choy
Thai Grouper – 46
Crispy Tempura Fresh Grouper, Thai Chili Sauce
Asian cabbage Slaw with Roasted Sesame Dressing
Fresh Bucatini Pasta – 25
Truffle Butter Pasta, Roasted Garlic, Mushrooms
Tomatoes, Asparagus & Farmers Cheese
Enhancements:
Beef Oxtail Mushroom Stroganoff – add 19
Shrimp Bolognaise – add 16
Rotisserie Chicken – 35
Sage Butter basted Chicken, Roasted Garlic Mash
Broccolini and Mushroom, Madeira Poultry Jus
Surf From the Grill
Black Grouper (Gulf) 8oz – 48
Organic Salmon (Faroe Islands) 8oz – 36
Swordfish (Ecuador) 8oz – 36
Split Lobster Tail (Maine )8oz – 65
Sauce Enhancements
Cowboy Compound Butter / Citrus Butter Sauce \ Chimichurri Sauce \ Madeira Beef Jus \ Wild Mushroom Cream
Turf From the Grill
Pork Chop Cheshire 12oz. – 36
Filet Mignon Choice 8oz. – 52
New York Strip Prime 12oz – 56
On the Side
Choice of two
Petite Salad
Roasted Brussels Sprouts
Sautéed Mushroom
Roasted Tomato and Goat Cheese
Curry Roasted Cauliflower
Creamy Mashed Potatoes
Classic Baked Potato
Truffle Mushroom Whipped Potatoes
Baked Sweet Potato Cinnamon Butter
Loaded Baked Potato – add 5
Desserts
Key Lime Pie – 13
Unique Smooth Custard Cream, Graham Cracker Crust “The way it should be”
The Cookie Gobbler – 12
The All-in-One Cookie, Chocolate Brownie, Pumpkin Cheesecake, Oreos Cookie, Vanilla Ice Cream
Warm Apple Crostata – 13
Spiced Pecans, Vanilla Ice Cream
Chili-Cinnamon Churros – 13
Blueberry-Lemon Curd, Horchata Cafe
Chills 1 Scoop – 6
Vanilla Ice Cream / Mango Sorbet / Dark Chocolate Gelato / Salted Caramel Gelato
Drinks
Pink Signature Cocktails
The Hummer 13
The Pink’s Signature Cocktail
Vanilla Ice Cream Milkshake
Mt Gay Rum and Kahlua Coffee Liquor
Add Cookie Dough Whiskey Topper 4
Elephant’s Passion – 14
Bulleit Bourbon, Passion Fruit Puree, Splash
Grapefruit, Lemon Juice, Vanilla Bean Syrup,
Splash Soda
Spicy Elephant – 14
Tanteo Jalapeno Tequila, Triple Sec
Watermelon Puree, Sours Mix, Fresh Lime
Pretty in Pink – 14
Kettle One Orange Vodka,
Pomegranate Liqueur, Pink Lemonade
Pink Mojito – 14
Ginger Rhubarb Gin, Ginger Liquor,
Muddled Strawberries, Mint and Fresh Lime
Soda Water
Maple Smoked Old Fashion – 14
Woodford Reserve, Smoked Maple Chips,
Muddled Orange, Brandied Cherries
Sugar Rim
Cloud Nine – 14
Kettle One Vodka, Aperol, St. Germain,
Grapefruit Juice. Lemon Juice, Egg White
Elephant’s Smoke – 17
Siesta Key Toasted Coconut rum, Cointreau, lime juice, pineapple juice
Served table side in smoked decanter
Cold Brew Martini – 16
House Made Cold Brew Coffee
Kahlua, Stoli Vanilla Vodka
Add Flavor $1
Godiva Chocolate Liquor, White or Regular
Sailor’s Salute – 16
Nautical Gin,
St. Germain, Lemon juice
House made Hibiscus Syrup
Captain’s Cooler – 16
Ole Smokey Mango Habanero Whisky,
Cointreau, Lime juice
Passion Fruit Puree
Smoked
Island Vibes – 16
Appelton Rum
Hibiscus, Mint, Lime Juice topped
with Grapefruit Soda
Almond Fizz – 16
Ron Zacapa Rum
Orgeat, Pineapple Juice
Lime Juice, topped with
Cava Perlada Rose
Pink Pachyderm – 18
Ole Moonshine or Strawberry Moonshine
Grand Marnier, St. Germain, Cactus Juice, Lime Juice, Sour
FOR THE ADVENTURIST
Green Juice – 18
Casamigos Blanco Tequila
Cactus Juice, Lime Juice, Avocado, Cucumber
White Sangria – 14
Frosé – 14
Draft Beers – 7
Tropical Blonde
(Lo-Ca) 4.2%
Dry hopped, Refreshing, Crisp
The Tank Brewing Co.
Miami, FL
Pale Ale
(Pool Day) 5.3%
Citrus hop character, dry finish
Walking Tree Brewing
Vero Beach, FL
Oktoberfest
Slight sweetness, bready, Lager
Brooklyn Brewery 5.5%
Brooklyn, NY
New England IPA
(Life in the Clouds) 6.1%
Mosaic, Simcoe
Collective Arts Brewing
Ontario, Canada
Lime & Sea Salt Lager
(Dead Parrot) 4.2%
light malt sweetness, Refreshing
The Tank Brewing
Miami, FL
Yuengling
Malt Forward, Balanced, Clean
Amber Lager 4.5%
Pottsville, Pennsylvania
The Cellar
Delirium, Tremens – 14
Belgian Trippel, 8.5%
Jam Up The Mash – 9
Vic Secret, Mosaic and Citra
Dry-hopped Sour, 5.2%
Farmhouse Saison – 10
Boulevard Brewing Company
Floral, Citrus Black Peppe,r 8.5%
Craft Seltzers
Fort Myers Brewing – 8.5
Gluten free, All-natural, 5%
Cherry-Limeade, Watermelon, Orange, Lemon-Lime
Non-Alcoholic Brew
Heineken, 0.0% – 7.5
Snack Menu
Truffle Fries – 9
Truffle Aioli, Parmesan Cheese, Smoked Bacon
Blistered Shishito Peppers – 7
Thai Chili Aioli
Conch Fritters – 19
Jerk-Curry Dipping Sauce
Fried Wisconsin Cheese Curds – 9
Marinara
The Sampler – 16
Wisconsin Cheese Curds, Shishito Peppers, Conch Fritters
Pink Hamburger 1/2 lb – 18
Angus Beef Patty, Toasted Brioche Roll, Lettuce, Tomato, Onions
Dill Pickle & Pub Fries
Additional Toppings add $2 per topping
Smoked Bacon, Blue Cheese, Avocado, Sauteed Onions
Saut ed Mushrooms, Jalapenos
Fried Shrimp – 22
Sweet Potato Fries, Creamy Coleslaw, Remoulade and Cocktail Sauce
* served raw or rare
