The Pink Elephant Sample Menu
Lunch
Soup
| French Onion Soup Gruyere-Swiss Cheese, Onion Sherry Broth and Love |
12 |
| Chilled King Crab Morsels of king Crab in Shell, Smoked Louis Sauce & Mustard Sauce |
36 |
| Thai Shrimp Crispy Shrimp, Thai Chili Sauce, Asian Cabbage Slaw, Sesame Dressing |
17 (5pc) / 27 (8pc) |
| Shrimp Cocktail Cocktail Sauce, Roasted garlic Aioli |
17 |
Small Salads
| The Cobb Baby Greens, Avocado, Red Onions, Blue Cheese, Smoked Bacon, Tomatoes, Boiled Egg, Peppercorn Ranch Dressing |
12 |
| Pears Farro Walnuts Roasted Pears, Beets, Walnuts, Sheep’s Cheese, Farro, Beet Yogurt, Raisins, Pear Dijon Vinaigrette |
14 |
| Baby Iceberg Blue Cheese, Hearts of Palm, Smoked Bacon Tomatoes, Red Onions, Blue Cheese Dressing |
12 |
| Romaine-Kale Caesar Romaine Hearts & Kale, Creamy Parmesan Dressing, Garlic-Focaccia Croutons |
11 |
| Make it a Meal Sautéed Shrimp add 9 /Grilled Salmon add 13 / Grilled Grouper add 19 / Grilled Chicken add 6 / Seared Tofu add 6 / Seared Tuna add 14 |
Entrees
| Fish Tacos Grilled Fresh Fish, Chayote Squash & Radish Slaw, Tomatillo Guacamole Pica de Gallo, Cotija Cheese, Flour Tortillas |
Market |
| Yellowfin Tuna Tartare Fresh Tuna, Thai Dressing, Wakame, Wasabi, Pickled Ginger, Soy Sauce, Fried Chips |
23 |
| Pastrami “French Dip” Shaved Beef Pastrami, Sautéed Mushroom & Onions, Melted Fresh Mozzarella Cheese, Horseradish Mayo on a Toasted Baguette, French Onion Broth, Pub Fries |
19 |
| Lamb Meatballs Lamb Meatballs, Sheep’s Cheese, Roasted Eggplant Puree Mediterranean Stew with Tomatoes, Fennel, Kalamata Olives, Chorizo, Capers, Flatbread |
19 |
| Fried Green Tomato & Crab Melt Fried Green Tomatoes, Jumbo Lump Crabcake, Havarti Cheese, Green Tomato Piccalilli, Spicy Remoulade, Sweet Potato Fries |
26 |
| Pink “BLT” Heirloom Tomatoes, Crumbled Bacon, Smoked Gouda Cheese, Mozzarella, Green Leaf Lettuce, Basil-Jalapeño Mayo on Toasted Wheat Berry Bread, Fresh Fruit and Berries |
15 |
| The Pink Hamburger 1/2 lb. Angus Beef Patty, Toasted Brioche Roll, Lettuce, Tomato, Onions, Dill Pickle and Pub Fries Additional Toppings add $2 per topping Smoked Bacon, Blue Cheese, Avocado, Sautéed Onions, Sautéed Mushrooms, Jalapeños |
16 |
The Pink Cocktails
| Pink & Peachy Crown Peach, Cointreau, Sour Mix, Fresh Raspberry & Peach Puree |
14 |
| Pretty in Pink Kettle One Orange Vodka, Pomegranate Liqueur, Pink Lemonade |
14 |
| Berry Bramble 1792 Bourbon Muddled, St. Germain Blackberry, Raspberry Puree, Fresh Lime |
13 |
| Basil- Refresher Hendrick’s Gin, Muddled Basil, St. Germain, Fresh Lime Juice |
14 |
| Spicy Elephant Tanteo Jalapeño Tequila, Triple Sec Watermelon Puree, Sours Mix, Fresh Lime |
14 |
| Pink Sangria Red Wine Blend, Crown Peach, Blackberry Brandy Peach Schnapps, Fresh Orange & Lime Juice |
14 |
| Maple Smoked Old Fashion Knob Creek Smoked Maple Bourbon |
12 |
| Frosé Frozen Rosé Wine, Titos Vodka |
14 |
Craft Beer Draft
| Hop-Accented Pilsner The Tank Brewing Miami, FL, 5.1% |
7 |
| New England Style IPA Sixpoint Brewery Brooklyn, NY, 8.0% |
7 |
| Stella Artois, 5.2% | 7 |
| Blood Orange Belgian Wit Copperpoint Brewing Co. Boynton Beach, FL, 5.3% |
7 |
| Oktoberfest 81 Bay Brewing Tampa, FL, 6.0% |
7 |
| High Five IPA Fort Myers Brewing Ft. Myers, FL, 5.9% |
7 |
Craft Beer Bottle
| Delirium Tremens Belgian Trippel, 8.5% |
12 |
| Delirium Red Tart cherry and elderberry, 8.5% |
12 |
| Heavy Seas, Siren Noire Bourbon imperial Chocolate Stout 9.5% |
10 |
| Collective Arts, Jam Up The Mash Dry Hopped Sour, 5.2% |
8 |
DESSERTS
| Key Lime Pie The South Florida Favorite Graham Cracker Crust “The way it should be” |
11 |
| The Cookie Monster “The All in One” Cookie“ Brownie Oreos & Chocolate Chip , Vanilla Ice Cream |
11 |
| Southern Fried Hand Pie Mix Berry Compote, Captain Crunch Ice Cream |
11 |
|
We appreciate your Support and Understanding. At this time Credit Card Payment or Gasparilla Inn Member Account Only ! For your convenience, a 20% gratuity will be added to parties of 8 or more. While we do encourage sharing, a split charge of $10 will apply to all dishes. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk off Foodborne illness. If you have chronic illness of the liver, stomach or blood or have immune disorders you are at greater risk of serious illness from raw oysters, and you should eat oysters fully cooked. |
Dinner
To Share Or Not To share
| French Onion Soup Gruyere-Swiss Cheese Onion Sherry Broth and Love |
12 | |
| Chilled King Crab Morsels of king Crab in Shell Smoked Louis Sauce & Mustard Sauce |
36 | |
| Thai Shrimp Crispy Shrimp, Thai Chili Sauce, Asian Cabbage Slaw, Sesame Dressing |
17 (5pc) /27 (8pc) | |
| Yellowfin Tuna Tartare Fresh Tuna with a Creamy Thai Dressing, Wakame Salad, Wasabi, Pickled Ginger, Soy Sauce, Fried Chips |
23 | |
| “Smoked on the Water Smoked Sea Scallop, Shrimp, Horseradish Cream, Smoked Fish Dip, Grilled Flatbread |
17 / 29 | |
Small Salads
| Pears Farro Walnuts Roasted Pears, walnuts, Sheep’s Cheese Farro, Beet Yogurt, raisins Pear Dijon Vinaigrette |
14 |
| Baby Iceberg Blue Cheese, Hearts of Palm, Smoked Bacon Tomatoes, Red Onions , Blue Cheese Dressing |
12 |
| Romaine-Kale Caesar Romaine Hearts & Kale, Parmigiano Dressing, Garlic-Focaccia Croutons Upgrade: Chicken add 6 / Shrimp add 9 / Tofu add 5 / Tuna add 14 |
11 |
Grill Entrees
| Fresh Salmon 8oz | 31 |
| Fresh Grouper 8oz | 39 |
| Split Lobster Tail 9oz | 49 |
| Filet Mignon 8oz | 46 |
| Prime NY Strip 12oz | 45 |
| Smoked Memphis BBQ Chicken 1/2 Bone-in |
29 |
| Choice of Two: Brussels Sprouts / Sautéed Mushrooms / Asparagus / Mashed Potatoes / Small Salad / Truffle Mushroom Mash Potatoes / Baked Potato / Cheddar – Onion Scallop Potatoes / Truffle Bacon Fries add 3 / Loaded Baked Potato add 3 |
Entrees / Sandwiches
| Crispy Thai Grouper Tempura Fried Fresh Grouper, Thai Chili Sauce, Asian Cabbage Slaw with Sesame Dressing |
35 |
| Pan Seared Sea Scallops Mediterranean Tomato Stew with Baby Octopus, House Chorizo, Fingerling Potatoes, Capers, Kalamata Olives, Roasted Peppers, Garlic, Rosemary & Basil |
36 |
| Chilean Sea Bass “Tom Kha Kai” Chilean Sea Bass, Thai Coconut Broth with Lemongrass, Galangal, Kaffir Lime, Basil, Mushrooms, Tomatoes, Jasmine Rice, Chili Oil |
39 |
| Bronzed Fresh Grouper Sandwich 8oz. Fresh Grouper, Remoulade Sauce, Toasted Brioche Roll, Pub Fries and Slaw |
35 |
| The Pink Hamburger 1/2lb. Angus Beef Patty served on a Toasted Brioche Roll, Lettuce, Tomato, Onions, Dill Pickle and Pub Fries Additional Toppings add $2 per topping: Smoked Bacon, Maytag Blue Cheese, Avocado, Sautéed Onions, Sautéed Mushrooms, Jalapeños |
16 |
The Pink Cocktails
| Pink & Peachy Crown Peach, Cointreau, Sour Mix, Lime Juice Fresh Raspberry & Peach Puree |
14 |
| Pretty in Pink Kettle One Orange Vodka, Pomegranate Liqueur, Pink Lemonade |
14 |
| The Berry Bramble 1792 Bourbon Muddled, St. Germain Fresh Berry Puree, Lime Juice |
13 |
| Basil- Refresher Hendrick’s Gin, Muddled Basil St. Germain, Fresh Lime Juice |
14 |
| Spicy Elephant Tanteo Jalapeño Tequila, Triple Sec Watermelon Puree, Sours Mix, Fresh Lime |
14 |
| Pink Sangria Red Wine Blend, Crown Peach, Blackberry Brandy Peach Schnapps, Fresh Orange & Lime Juice |
14 |
| Maple Smoked Old Fashion Knob Creek Smoked Maple Bourbon, Bulleit Rye Muddled Orange |
12 |
| Frosé 14 Frozen Rosé Wine, Titos Vodka, Mixed Berry Puree & Water |
14 |
Craft Beer Draft
| Hop-Accented Pilsner The Tank Brewing Miami, FL, 5.1% |
7 |
| New England Style IPA (Ghost in the Machine) Parish Brewing Broussard, LA, 8.0% |
7 |
| Stella Artois, 5.2% | 7 |
| Blood Orange Belgian Wit Copperpoint Brewing Co. Boynton Beach, FL, 5.3% |
7 |
| Oktoberfest 81 Bay Brewing Tampa, FL, 6.0% |
7 |
| High Five IPA Fort Myers Brewing Ft. Myers, FL, 5.9% |
7 |
Craft Beer Bottle
| Delirium Tremens Belgian Trippel, 8.5% |
12 |
| Delirium Red Tart cherry and elderberry, 8.5% |
12 |
| Heavy Seas, Siren Noire Bourbon imperial, Chocolate Stout 9.5% |
10 |
| Collective Arts, Jam Up The Mash Dry Hopped Sour, 5.2% |
8 |
DESSERTS
| Key Lime Pie The South Florida Favorite Graham Cracker Crust “The way it should be” |
11 |
| The Cookie Monster The “All in One Cookie” Chocolate Brownie, Oreos & Chocolate Chip , Vanilla Ice Cream |
11 |
| Southern Fried Hand Pie Mix Berry Compote, Captain Crunch Ice Cream |
11 |
| Coffee and Donut Sugar Donut Filled with Peanut Butter Cream Iced Mocha Coffee |
11 |
| Caramel Popcorn Sundae Home-Made Butter Popcorn Ice Cream, Beer Nuts, Salted Caramel Sauce |
11 |
| “Donut” forget the Bread Pudding Made from The Inn Bakery Donuts, Apple Caramel Sauce, Toasted Pecans |
10 |
| Ice Cream Vanilla, Chocolate, Butter Popcorn |
4/8 |
| Gelato Pistachio, Salted Caramel |
4/8 |
| Sorbet Raspberry |
4/8 |
| Cappuccino Latte Single |
5 |
AFTER DINNER CORDIALS
| The Pink Elephant Hummer Signature Cocktail with Mount Gay Rum Coffee Liquor and Vanilla Ice Cream |
10 |
| Pallini Limoncello | 8 |
| Rum Chata | 8 |
| Port & Sherry | |
| Cockburn’s 10 YEAR | 8 |
| Grahams Ruby | 8 |
| Grahams 10 Year | 10 |
| Grahams 20 Year | 16 |
| Harvey”s Bristol Cream |
8 |
| Brandy | |
| Hennessy VS | 12 |
| Courvoisier VSOP | 14 |
| Rémy Martin VSOP | 17 |
|
We appreciate your Support and Understanding. At this time Credit Card Payment or Gasparilla Inn Member Account Only ! For your convenience, a 20% gratuity will be added to parties of 8 or more. While we do encourage sharing, a split charge of $10 will apply to all dishes. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk off Foodborne illness. If you have chronic illness of the liver, stomach or blood or have immune disorders you are at greater risk of serious illness from raw oysters, and you should eat oysters fully cooked. |
