The Pink Elephant Sample Menu
Lunch
Soup
| French Onion – Gruyere-Swiss Cheese Onion Sherry Broth and Love |
11 |
| Soup of The Day – Chef’s Inspiration |
5/10 |
Salads
| Quinoa & Baby Beets – Strawberries, Beets, Pickled Gooseberries Quinoa Pecans, English Blue Cheddar Mandarin-Champagne Vinaigrette |
12 |
| Cobb – Baby Greens, Avocado, Red Onions, Blue Cheese, Smoked Bacon, Tomatoes, Boiled Egg Peppercorn Ranch Dressing |
12 |
| “Chop Chop” – Kale, Napa Cabbage, Edamame Beans Snow Peas, Radish, Cilantro, Iceberg Chickpeas, Bok Choy, Yuzu-Cilantro Dressing |
11 |
| Baby Iceberg – Blue Cheese, Hearts of Palm, Smoked Bacon Tomatoes, Red Onions, Blue Cheese Dressing |
12 |
| Caesar – Romaine Hearts, Creamy Parmesan Reggiano Dressing, Garlic-Focaccia Croutons |
10 |
Grilled Chicken add $6 Garlic Shrimp add $9 Grilled Tofu Add $5 rare Tuna add $ 13 |
Shareables
| Truffle Fries – White Truffle Aioli, Parmesan Cheese Crumbled Smoked Bacon, Pub Fries |
9 |
| Guacamole & Chips – Fresh Made Guacamole with Assorted Chips |
12 |
| Chilled King Crab – Morsels of King Crab in Shell louis Sauce and Mustard Sauce |
32 |
| Thai Shrimp – Crispy Shrimp, Thai Chili Sauce, Asian Cabbage Slaw, Cilantro-Jalapeño dressing |
17 (5) / 27 (8) |
| Tuna Tartare – Fresh Yellowfin Tuna with a Creamy Thai Chili Dressing, Wakame Salad, Wasabi, Pickled Ginger Soy Sauce, Chips |
23 |
| Burrata Cheese – Fresh Creamy Mozzarella & Ricotta Cheese, All day Roasted Tomatoes, Arugula –Basil Pesto |
9 |
Lunch entrees
| Chicken & the Egg – Country Fried Chicken over Texas Toast, Smoked Cheddar Cheese Peppered Sausage Gravy, finished with a Sunny Fried Egg |
16 |
| Grilled Swordfish Salad – Grilled Fresh Swordfish (6oz) served with a Mango & Shaved Fennel Salad with Snow Peas Baby Tomatoes, Basil, Jicama & Onions tossed Honey-Lime-Jalapeno Vinaigrette |
21 |
| “French Dip” Pastrami – Beef Pastrami, Melted Gruyere Cheese, Roasted Garlic Aioli, Sweet Pepper Relish on a Toasted Ciabatta Roll, French Onion Broth, Pub Fries |
16 |
| Baja Fish Tacos – Tempura Fresh Grouper Tacos, Grilled Pineapple, Jicama, Napa Cabbage, Avocado & Chipotle Sour Cream, Mexican Cotija Cheese, Griddled Flour Tortillas |
27 |
| Pink “BLT” – Heirloom Tomatoes, Crumbled Smoked Bacon, Smoked Gouda Cheese, Mozzarella, Green Leaf Lettuce Basil-Jalapeño Mayo on Toasted Wheat Berry Bread, Fresh Fruit and Berries |
15 |
| Hot Ham & Brie – Shaved Griddled Tuscan Ham with Melted Brie Cheese, Zucchini Butter Pickles and Apple Butter Mustard on a Toasted Pretzel Roll, Served with Onion Rings and Red Cabbage-Cranberry Slaw |
16 |
| Prime NY Strip Steak Sandwich (10oz) – Open-faced on toasted Country Bread, served with a Baby Kale and Arugula Salad with Parmesan-Reggiano Cheese, Dijon-Balsamic Dressing, Crispy Pub Fries |
32 |
| The Pink Hamburger – Angus Beef Patty served on a Toasted Brioche Roll, Lettuce, Tomato, Onions, Pickle and Pub Fries |
15 |
| Additional Toppings add $2 per topping: Smoked Bacon, Maytag Blue Cheese, Avocado, Sautéed Onions, Sautéed Mushrooms, Jalapeños |
Dinner
To Share Or Not To share
| Oysters on Ice – Ginger Citrus Mignonette, Cocktail sauce |
21 |
| Chilled King Crab – Louis Sauce and Mustard Sauce |
36 |
| Shrimp & Tuna – Morsels of Chilled Shrimp, Tuna Tartare Pineapples, Mangoes, Wakame, Thai Chili Dressing |
23 |
| Thai Shrimp – Crispy Shrimp, Thai Chili Sauce, Asian Cabbage Slaw, Cilantro-Jalapeño Dressing |
17 (5pc) / 27 (8pc) |
| “Just Chillin” – King Crab bites, 6 Oysters on the Half Shell 6 Jumbo Shrimp Cocktail, all the fixins |
64 |
| Lamb Meatballs – Lamb Meatball, Sheep’s Cheese, Roasted Garlic Tomato, Olives and Fresh Mint, Grilled Naan Bread |
14 |
| Guacamole & Chips – Fresh Made Guacamole, Assorted Chips |
12 |
| Truffle Fries – White Truffle Aioli, Smoked Bacon, Parmesan Cheese |
8 |
| French Onion Soup – Gruyere-Swiss Cheese Onion Sherry Broth and Love |
12 |
| Chicken Liver Pate – Apple Butter Mustard Grilled Country Bread |
14 |
Small Salads
| Romaine-Kale Caesar – Romaine Hearts & Kale, Creamy Parmigiano Reggiano Dressing, Garlic-Focaccia Croutons |
11 |
| Cobb – Baby Greens, Avocado, Red Onions, Blue Cheese, Smoked Bacon, Tomatoes, Boil |
12 |
| Quinoa & Baby Beets – Strawberries, Beets, Pickled Gooseberries Quinoa, Pecans, English Blue Cheddar Mandarin-Champagne Vinaigrette |
14 |
| Baby Iceberg – Blue Cheese, Hearts of Palm, Smoked Bacon Tomatoes, Red Onions, Blue Cheese Dressing |
12 |
| Entrée Salads Chicken add $6 ~ Shrimp add $9 ~ Tofu Add $5 ~ Rare Tuna add $13 |
Grill
| Mahi Mahi 8oz | 30 |
| Swordfish 8oz | 32 |
| Salmon 8oz | 29 |
| Medallions of Beef Tenderloin 2– 4oz | 46 |
| Prime Ribeye Steak 14oz | 44 |
| Choice of 2: Brussels Sprouts / Sautéed Mushrooms / Asparagus / Green Beans / Mashed Potatoes / Small Salad / Truffle Bacon Fries add 3 / Baked Potato / Loaded Baked Potato add 3 |
Big Plates
| Japanese Rice Bowl – Honey Miso Beef 38 / Honey Miso Shrimp 28 / Honey Miso Tuna 30 Stir Fry Bok Choy, Shitake Mushrooms, Snow Peas, Egg, Green Peas Scallions, Zucchini, Carrots, Thai Sushi Rice |
|
| Coquille St. Jacques – Pan Roasted Sea Scallops, Truffle Duchess Potatoes, Mushroom-Parmesan Cream |
35 |
| Grilled Lobster & Chorizo – Grilled Lobster Tail(9oz.) & Chorizo Sausage, Arugula Pesto, Stewed Tomatoes and Fennel Roasted Garlic, Black Olives , Capers, Manchego Cheese, Grilled Ciabatta |
48 |
| Thai Curry Snapper – Sautéed Fresh Snapper, Light Coconut Curry Broth with Kaffir Lime Leaves, Lemongrass and Basil, Crispy Asian Vegetables |
39 |
| Pan Roasted Chilean Sea Bass – Tuscan White Bean Stew with Great Northern & Butter Beans, Smoked Bacon, Tomato-Onion Jam |
47 |
| Roast Chicken – Roast Joyce Farms Chicken basted with Lemon-Sage Butter, Mashed Potatoes, Mushroom Jus |
29 |
| Prime NY Strip Steak Sandwich (10oz) – Open-Faced on Toasted Country Bread, Served with a Baby Kale and Arugula Salad with Parmigiano-Reggiano Cheese, Dijon-Balsamic Dressing, Crispy Pub Fries |
32 |
Weekly Specials
| Sunday – BBQ Pork Ribs – 26 |
|
| Monday – Fresh Mussel Pot – 24 |
|
| Tuesday – Ramen Bowl Market |
|
| Wednesday – Country Fried Chicken – 23 |
|
| Thursday – Old Fashion Meatloaf – 23 |
|
| Friday – Clams Carbonara – 24 |
|
| Saturday – Fish Taco Market |
Desserts
Cappuccino Latte –
Single 5 / Double 8
| Ice Cream – Vanilla / Strawberry / Chocolate |
4/8 |
| Sorbet – Raspberry |
4/8 |
| Key Lime Pie – The South Florida Favorite Graham Cracker Crust “The way it should be” |
11 |
| Tipsy Pound Cake – Warm Butter-Rum Soaked Coconut Pound Cake Pineapple-Vanilla Compote, Salted Caramel Gelato |
11 |
| “Slice of Pie” – Chef’s Inspiration of the Day With Vanilla Ice Cream |
10 |
| Warm Chocolate Chip Cookie – Espresso Chocolate Chip Ice Cream Chocolate Caramel Sauce |
10 |
After Dinner Cordials
| The Pink Elephant Hummer – Signature Cocktail with Mount Gay Rum Coffee Liquor and Vanilla Ice Cream |
10 |
| Mocha Martini – Godiva Chocolate liquor, Absolute Vanilla Vodka and expresso |
14 |
| Pallini limoncello | 8 |
| Rum Chata | 8 |
Port & Sherry
| Cockburn’s 10 Year – 8 | |
| Grahams Ruby – 8 | |
| Grahams 10 Year – 10 | |
| Grahams 20 Year – 16 | |
| Harvey’s Bristol Cream – 8 |
Brandy
| Hennessy VS – 12 | |
| Courvoisier VSOP – 14 | |
| Remy martin vsop – 17 |
