The Pink Elephant Sample Menu

 

Lunch

Soup

French Onion Soup
Gruyere-Swiss Cheese, Onion Sherry Broth and Love
12
Chilled King Crab
Morsels of king Crab in Shell, Smoked Louis Sauce & Mustard Sauce
36
Thai Shrimp
Crispy Shrimp, Thai Chili Sauce, Asian Cabbage Slaw, Sesame Dressing 
17 (5pc) / 27 (8pc)
Shrimp Cocktail
Cocktail Sauce, Roasted garlic Aioli 
 17

Small Salads

The Cobb
Baby Greens, Avocado, Red Onions, Blue Cheese, Smoked Bacon, Tomatoes, Boiled Egg, Peppercorn Ranch Dressing
12
Pears Farro Walnuts
Roasted Pears, Beets, Walnuts, Sheep’s Cheese, Farro, Beet Yogurt, Raisins, Pear Dijon Vinaigrette
14
Baby Iceberg
Blue Cheese, Hearts of Palm, Smoked Bacon Tomatoes, Red Onions, Blue Cheese Dressing
12
Romaine-Kale Caesar
Romaine Hearts & Kale, Creamy Parmesan Dressing, Garlic-Focaccia Croutons
11
Make it a Meal
Sautéed Shrimp add 9 /Grilled Salmon add 13 / Grilled Grouper add 19 / Grilled Chicken add 6 / Seared Tofu add 6 / Seared Tuna add 14
 

Entrees

Fish Tacos 
Grilled Fresh Fish, Chayote Squash & Radish Slaw, Tomatillo Guacamole Pica de Gallo, Cotija Cheese, Flour Tortillas
Market
Yellowfin Tuna Tartare
Fresh Tuna, Thai Dressing, Wakame, Wasabi, Pickled Ginger, Soy Sauce, Fried Chips
23
Pastrami “French Dip”
Shaved Beef Pastrami, Sautéed Mushroom & Onions, Melted Fresh Mozzarella Cheese, Horseradish Mayo on a Toasted Baguette, French Onion Broth, Pub Fries
19
Lamb Meatballs
Lamb Meatballs, Sheep’s Cheese, Roasted Eggplant Puree
Mediterranean Stew with Tomatoes, Fennel, Kalamata Olives, Chorizo, Capers, Flatbread
19
Fried Green Tomato & Crab Melt
Fried Green Tomatoes, Jumbo Lump Crabcake, Havarti Cheese, Green Tomato Piccalilli, Spicy Remoulade, Sweet Potato Fries
26
Pink “BLT”
Heirloom Tomatoes, Crumbled Bacon, Smoked Gouda Cheese, Mozzarella, Green Leaf Lettuce, Basil-Jalapeño Mayo on Toasted Wheat Berry Bread, Fresh Fruit and Berries
 15
The Pink Hamburger
1/2 lb. Angus Beef Patty, Toasted Brioche Roll, Lettuce, Tomato, Onions, Dill Pickle and Pub Fries
Additional Toppings add $2 per topping
Smoked Bacon, Blue Cheese, Avocado, Sautéed Onions, Sautéed Mushrooms, Jalapeños
16

The Pink Cocktails

Pink & Peachy
Crown Peach, Cointreau, Sour Mix, Fresh Raspberry & Peach Puree
 14
Pretty in Pink
Kettle One Orange Vodka, Pomegranate Liqueur, Pink Lemonade
14
Berry Bramble 
1792 Bourbon Muddled, St. Germain Blackberry, Raspberry Puree, Fresh Lime
13
Basil- Refresher
Hendrick’s Gin, Muddled Basil, St. Germain, Fresh Lime Juice
14
Spicy Elephant
Tanteo Jalapeño Tequila, Triple Sec Watermelon Puree, Sours Mix, Fresh Lime
14
Pink Sangria
Red Wine Blend, Crown Peach, Blackberry Brandy Peach Schnapps, Fresh Orange & Lime Juice
14
Maple Smoked Old Fashion
Knob Creek Smoked Maple Bourbon
12
Frosé
Frozen Rosé Wine, Titos Vodka
14

Craft Beer Draft

Hop-Accented Pilsner 
The Tank Brewing Miami, FL, 5.1%
7
New England Style IPA
Sixpoint Brewery Brooklyn, NY, 8.0%
7
Stella Artois, 5.2% 7
Blood Orange Belgian Wit 
Copperpoint Brewing Co. Boynton Beach, FL, 5.3%
7
Oktoberfest 
81 Bay Brewing Tampa, FL, 6.0%
7
High Five IPA 
Fort Myers Brewing Ft. Myers, FL, 5.9%
7

Craft Beer Bottle

Delirium Tremens
Belgian Trippel, 8.5%
12
Delirium Red
Tart cherry and elderberry, 8.5%
12
Heavy Seas, Siren Noire
Bourbon imperial Chocolate Stout 9.5%
10
Collective Arts, Jam Up The Mash
Dry Hopped Sour, 5.2%
8

DESSERTS

Key Lime Pie
The South Florida Favorite Graham Cracker Crust “The way it should be”
11
The Cookie Monster
“The All in One” Cookie“ Brownie Oreos & Chocolate Chip , Vanilla Ice Cream
11
Southern Fried Hand Pie
Mix Berry Compote, Captain Crunch Ice Cream
11

We appreciate your Support and Understanding. At this time Credit Card Payment or Gasparilla Inn Member Account Only !

For your convenience, a 20% gratuity will be added to parties of 8 or more. While we do encourage sharing, a split charge of $10 will apply to all dishes.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk off Foodborne illness. If you have chronic illness of the liver, stomach or blood or have immune disorders you are at greater risk of serious illness from raw oysters, and you should eat oysters fully cooked.

 

Dinner

To Share Or Not To share

 

French Onion Soup 
Gruyere-Swiss Cheese Onion Sherry Broth and Love
12
Chilled King Crab
Morsels of king Crab in Shell Smoked Louis Sauce & Mustard Sauce
36
Thai Shrimp
Crispy Shrimp, Thai Chili Sauce, Asian Cabbage Slaw, Sesame Dressing
17 (5pc) /27 (8pc)
Yellowfin Tuna Tartare
Fresh Tuna with a Creamy Thai Dressing, Wakame Salad, Wasabi, Pickled Ginger, Soy Sauce, Fried Chips
23
“Smoked on the Water
Smoked Sea Scallop, Shrimp, Horseradish Cream, Smoked Fish Dip, Grilled Flatbread
17 / 29

Small Salads

Pears Farro Walnuts
Roasted Pears, walnuts, Sheep’s Cheese Farro, Beet Yogurt, raisins Pear Dijon Vinaigrette
14
Baby Iceberg
Blue Cheese, Hearts of Palm, Smoked Bacon Tomatoes, Red Onions , Blue Cheese Dressing
12
Romaine-Kale Caesar
Romaine Hearts & Kale, Parmigiano Dressing, Garlic-Focaccia Croutons
Upgrade: Chicken add 6 / Shrimp add 9 / Tofu add 5 / Tuna add 14
11

Grill Entrees

Fresh Salmon 8oz 31
Fresh Grouper 8oz 39
Split Lobster Tail 9oz 49
Filet Mignon 8oz 46
Prime NY Strip 12oz 45
Smoked Memphis BBQ Chicken
1/2 Bone-in
29
Choice of Two:
Brussels Sprouts / Sautéed Mushrooms / Asparagus / Mashed Potatoes / Small Salad / Truffle Mushroom Mash Potatoes / Baked Potato / Cheddar – Onion Scallop Potatoes / Truffle Bacon Fries add 3 / Loaded Baked Potato add 3
 

Entrees / Sandwiches

Crispy Thai Grouper
Tempura Fried Fresh Grouper, Thai Chili Sauce, Asian Cabbage Slaw with Sesame Dressing
35
Pan Seared Sea Scallops
Mediterranean Tomato Stew with Baby Octopus, House Chorizo, Fingerling Potatoes, Capers, Kalamata Olives, Roasted Peppers, Garlic, Rosemary & Basil
36
Chilean Sea Bass “Tom Kha Kai”
Chilean Sea Bass, Thai Coconut Broth with Lemongrass, Galangal, Kaffir Lime, Basil, Mushrooms, Tomatoes, Jasmine Rice, Chili Oil
39
Bronzed Fresh Grouper Sandwich
8oz. Fresh Grouper, Remoulade Sauce, Toasted Brioche Roll, Pub Fries and Slaw
35
The Pink Hamburger
1/2lb. Angus Beef Patty served on a Toasted Brioche Roll, Lettuce, Tomato, Onions, Dill Pickle and Pub Fries
Additional Toppings add $2 per topping: Smoked Bacon, Maytag Blue Cheese, Avocado, Sautéed Onions, Sautéed Mushrooms, Jalapeños
16

The Pink Cocktails

Pink & Peachy
Crown Peach, Cointreau, Sour Mix, Lime Juice Fresh Raspberry & Peach Puree
 14
Pretty in Pink
Kettle One Orange Vodka, Pomegranate Liqueur, Pink Lemonade
14
The Berry Bramble 
1792 Bourbon Muddled, St. Germain Fresh Berry Puree, Lime Juice
13
Basil- Refresher
Hendrick’s Gin, Muddled Basil St. Germain, Fresh Lime Juice
14
Spicy Elephant
Tanteo Jalapeño Tequila, Triple Sec Watermelon Puree, Sours Mix, Fresh Lime
14
Pink Sangria
Red Wine Blend, Crown Peach, Blackberry Brandy Peach Schnapps, Fresh Orange & Lime Juice
14
Maple Smoked Old Fashion
Knob Creek Smoked Maple Bourbon, Bulleit Rye Muddled Orange
 12
Frosé 14
Frozen Rosé Wine, Titos Vodka, Mixed Berry Puree & Water
14

Craft Beer Draft 

Hop-Accented Pilsner 
The Tank Brewing Miami, FL, 5.1%
7
New England Style IPA
(Ghost in the Machine)
Parish Brewing Broussard, LA, 8.0%
7
Stella Artois, 5.2% 7
Blood Orange Belgian Wit 
Copperpoint Brewing Co. Boynton Beach, FL, 5.3%
7
Oktoberfest 
81 Bay Brewing Tampa, FL, 6.0%
7
High Five IPA 
Fort Myers Brewing Ft. Myers, FL, 5.9%
7

Craft Beer Bottle

Delirium Tremens
Belgian Trippel, 8.5%
12
Delirium Red
Tart cherry and elderberry, 8.5%
12
Heavy Seas, Siren Noire
Bourbon imperial, Chocolate Stout 9.5%
10
Collective Arts, Jam Up The Mash
Dry Hopped Sour, 5.2%
8

DESSERTS

Key Lime Pie
The South Florida Favorite Graham Cracker Crust “The way it should be”
11
The Cookie Monster
The “All in One Cookie” Chocolate Brownie, Oreos & Chocolate Chip , Vanilla Ice Cream
11
Southern Fried Hand Pie
Mix Berry Compote, Captain Crunch Ice Cream
11
Coffee and Donut
Sugar Donut Filled with Peanut Butter Cream Iced Mocha Coffee
11
Caramel Popcorn Sundae
Home-Made Butter Popcorn Ice Cream, Beer Nuts, Salted Caramel Sauce
11
“Donut” forget the Bread Pudding
Made from The Inn Bakery Donuts, Apple Caramel Sauce, Toasted Pecans
10
Ice Cream
Vanilla, Chocolate, Butter Popcorn
4/8
Gelato
Pistachio, Salted Caramel
4/8
Sorbet
Raspberry
4/8
Cappuccino Latte
Single
5

 

AFTER DINNER CORDIALS

The Pink Elephant Hummer
Signature Cocktail with Mount Gay Rum
Coffee Liquor and Vanilla Ice Cream
10
Pallini Limoncello 8
Rum Chata 8
Port & Sherry  
Cockburn’s 10 YEAR 8
Grahams Ruby 8
Grahams 10 Year 10
Grahams 20 Year 16
Harvey”s Bristol Cream
8
Brandy  
Hennessy VS 12
Courvoisier VSOP 14
Rémy Martin VSOP 17

 

We appreciate your Support and Understanding. At this time Credit Card Payment or Gasparilla Inn Member Account Only !

For your convenience, a 20% gratuity will be added to parties of 8 or more. While we do encourage sharing, a split charge of $10 will apply to all dishes.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk off Foodborne illness. If you have chronic illness of the liver, stomach or blood or have immune disorders you are at greater risk of serious illness from raw oysters, and you should eat oysters fully cooked.

 

 

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