The Pink Elephant Sample Menu



To Share, Or Not!

Classic French Onion Soup – 14
Beef Onion Broth, Gruyere, Swiss, Love!

Soup of the Day – 6/9
Chef’s Inspiration

Oysters on Ice – 25
Premium Select, Ginger Yuzu Mignonette
Cocktail Sauce, Caperberries

* Yellowfin Tuna Tartar – 28
Rare Tuna, Soy Sauce, Pickled Ginger
Thai Chili, Wakame, Chips

Crispy Thai Shrimp
19 (5pc) / 29 (8pc)
Thai Chili Sauce, Asian Cabbage Slaw, Sesame Dressing

Fresh Guacamole – 16
Chips, Cotija Cheese

Chicken Liver Pate – 15
Mandarin-Orange Gelee, Toast

“Just Chillin” – 65
Tuna Tartare, Smoked Fish Dip, Shrimp Cocktail

Stone Crab Claws – 95
Florida Finest Served with Mustard Crab Dip

Truffle Fries – 14
Crispy Pub Fries, Truffle Aioli
Crumbled Bacon, Parmesan Cheese

Smoked Fish Dip – 19
House Smoked Trout & Scottish Salmon
Horseradish Cream, Chips, Cucumbers


Lunch Entrees

Chopped Iceberg – 16
Crumbled Smoked Bacon, Red Onions, Hearts of Palm, Tomatoes, Blue Cheese Dressing
Add 10 Grilled Chicken
Add 12 Sautéed Shrimp

Honey Miso Shrimp Salad – 28
Honey Miso Prime Steak Salad – 38
Over a Salad of Bok Choy, Kale, Napa Cabbage, Sprouts, Chickpeas, Carrots
Ginger-Lime Dressing, Crispy Wontons and Toasted Cashews

Crab & Shrimp “Caesars” – 36
Jumbo Lump Crabmeat & Chilled Shrimp
Romaine, Garlic Parmesan Dressing
Tomatoes, Focaccia Croutons

Pink “BLT” – 20
Smoked Gouda, Mozzarella, Bacon
Basil-Jalapeño Mayo, Toasted Wheat Berry Bread
Beef steak Tomato,
Fresh Fruit & Berries

Fresh Grouper Sandwich 8oz. – 49
Grilled Fresh Local Grouper, Toasted Brioche Roll
Remoulade, LTO, Pub Fries

Hot Wings – 28
Tender Pork Riblets Tossed with Juniper Spice Rub and BBQ Ranch, Served with Sweet Potato Fries,
Celery, Blue Cheese, Cole Slaw

Fish Tacos – Market $
Fish of the Day, Ancho Chili Spiced
Tomatillo-Avocado Verde, Pico de Gallo
Cotija Cheese, Griddled Flour Tortilla

Sweet Potato-Black Bean Enchiladas – 20
Roasted Sweet Potatoes, Black Beans, Farro
Black-Eyed Peas, Poblano Peppers, Onions, Garlic
Cilantro Rolled in FLour Tortillas, Cotija Cheese
Add Sautéed Shrimp 12

Beef Brisket “French Dip” – 23
House Smoked Beef Brisket, Worcestershire Mayo
Caramelized Onions, Gruyere Cheese
Crispy Pub Fries, A-1 Jus

The Elephant Smash Burger – 23
Sharp Provolone, Bacon & Onion Jam
A-1 Steak Mayo, Fried Onions
Toasted Brioche Roll, LTO, Crispy Pub Fries

NY Chop Cheese with Smoked Turkey – 21
Grilled Turkey & Onions, Pepper-Jack & American Cheeses,
Garlic-Basil Mayo on Toasted Cuban Roll

Crispy Thai Grouper – 46
Crispy Tempura Fresh Grouper, Thai Chili Sauce
Asian Cabbage Slaw with Roasted Sesame Dressing


Half Sandwich or Taco with the Soup of the Day

Taco – 19 /  Pink “BLT” – 15



To Share, Or Not!

French Onion Soup – 14
Caramelized Onions, Sherry, Gruyere-Swiss

Chilled Tomato Tortilla – 6/9
Queso Fresco, Pico de Gallo, Corn Tortilla

Soup of the Day – 6/9
Chef’ Inspiration

Crispy Thai Shrimp – 19 (5pc) / 29 (8pc)
Thai Chili Sauce, Cabbage Slaw
Sesame Dressing

Tataki – 24
Grilled rare Fresh Tuna and salmon
Truffle Teriyaki, Pineapple, Radish, Cucumber

Baked Brie & Roasted Grapes – 16
Fig & Orange Mostarda, Pecans

Lobster Meatballs – 30
Lobster & Shrimp Meatballs
Tomato-Fennel Jam
Ricotta Salata Cheese

Truffle Fries – 12
Crispy Pub Fries, Truffle Aioli
Crumbled Bacon, Parmesan Cheese

Smoked Fish Dip – 18
House Smoked Trout & Salmon
Horseradish Cream, Cucumbers, Chips

Stone Crab Claws – 93
Florida Finest served with Mustard Crab Dip

Tomatillo Avocado Verde – 15
Chips, Cotija Cheese

“Just Chillin” – 61
Tuna Tartare, Smoked Fish Dip
Shrimp Cocktail

Chilled Shrimp Cocktail – 19
Lemons, Capers, Cocktail Sauce



Chopped Iceberg – 16
Crumbled Smoked Bacon, Red Onions
Hearts of Palm, Tomatoes, Blue Cheese Dressing

Caesar – 13
Chilled Romaine Hearts, Parmesan Dressing
Garlic-Rosemary Croutons

Pears-Pecans-Sweet Potatoes – 16
Wheatberries & Black Barley, Kale, Pomegranate
Buttermilk-Maple Bacon Dressing

Make it an Entrée – Add
*Seared Rare Tuna – 20
Sautéed Shrimp – 12
Grilled Chicken – 10
Chilled Crabmeat 4oz. – 21
Grilled Grouper 8oz. – 32
Grilled Swordfish 8oz – 21
Seared Tofu – 8

Dinner Entrees

Japanese Rice Bowl – 24
Thai Chili Sushi Rice tossed with Shitake Mushrooms
Bok Choy, Napa Cabbage, Carrots, Edamame Beans
Honey Miso Steak – 19 / Honey Miso Tofu – 8
*Honey Miso Tuna – 15 / Honey Miso Shrimp – 12

Pan Roasted Red Snapper – 46
or Organic Salmon – 37
Artichoke Lemon, Capers Calabrian Chili
Garlic, Pignolis & Rosemary Potato Croquettes

Lobster Carbonara – 38
Baked 1/2 Lobster Tail topped with Imperial Sauce
Angel Hair Pasta.
Speck Ham, English Peas
Parmesan Reggiano

Rotisserie Chicken – 35
Sage Butter basted Chicken, Whipped Potatoes
Asparagus &
Mushrooms, Madeira Poultry Jus

Crispy Thai Grouper – 46
Crispy Tempura Fresh Grouper, Thai Chili Sauce
Asian cabbage Slaw with Roasted Sesame Dressing

Southern Tomato Pie – 18
Roasted Tomatoes, Lemon Ricotta & Goat Cheese
Served with Basil-Arugula Pesto, Arugula, Capers, Olives
Add Garlic Shrimp – 12
Add Lump Crab – 21


Surf From the Grill

Black Grouper (Gulf) 8oz – 48
 Organic Salmon (Faroe Islands) 8oz – 36
Swordfish (Ecuador) 8oz – 36
Split Lobster Tail
(Maine )8oz – 65

Turf From the Grill

Pork Chop Cheshire 12oz. – 36
Filet Mignon
Choice 8oz. – 52
New York Strip
Prime 12oz – 56

Sauce Enhancements

Cowboy Compound Butter / Citrus Butter Sauce \ Chimichurri Sauce \ Madeira Beef Jus \ Wild Mushroom Cream

On the Side

Choice of two
Petite Salad
Roasted Tomato and Goat Cheese
Green Beans &
Sautéed Mushroom
Roasted Asparagus
Sweet Corn Pudding-Truffle Crumbs
Creamy Mashed Potatoes
Classic Baked Potato
Truffle Mushroom Whipped Potatoes
Asiago Potato Soufflé
Loaded Baked Potato add 5
Truffle-Bacon Fries add 5




Summer Orange Crème Brûlée – 13
Dried Fig Compote, Spiced Pecans

Cookie Monster – 13
All-in-One Cookie, Chocolate Brownie
Chocolate Chip Cookie, Hot Fudge, Oreos
Vanilla Ice Cream

Key Lime Pie – 12
Unique Smooth Custard Cream
Graham Cracker Crust “The way it should be”

Lemon Pound Cake – 13
Blueberry-Ginger Compote,
Vanilla Ice Cream, Rum Anglaise

Chills 1 Scoop – 6
Vanilla Ice Cream
Mango Sorbet
Dark Chocolate Gelato
Salted Caramel Gelato

The Hummer – 13
The Pink’s Signature Cocktail
Vanilla Ice Cream Milkshake
Mt Gay Rum and Kahlua Coffee Liquor

Add Cookie Dough Whiskey Topper – 4



Pink Signature Cocktails

Spicy Elephant 14
Tanteo Jalapeno Tequila,
Triple Sec, Watermelon Puree,
Sour Mix, Fresh Lime Juice

Elephants Passion 14
Bulleit Bourbon, Passion Fruit Puree,
Splash of Grapefruit, Lemon Juice,
Vanilla Bean Syrup, Soda Splash

Maple Smoked Old Fashion 14
Woodford Reserve, Smoked Maple Chips,Brandied Cherries, Muddled Orange,Smoked Sugar Rim

Pink Mojito 14
Ginger Rhubarb Gin, Ginger Liquor, Muddled Strawberries, Mint Fresh
Lime Juice ,Soda Water

Cloud Nine 14
Ketel One Vodka, Aperol, St. Germain,
Grapefruit Juice, Lemon Juice, EggWhite

Pretty In Pink 14
Ketle One Orange Vodka,
Pomegranate Liqueur, Lime Juice, PinkLemonade

Captain’s Cooler 16
Ole Smokey Mango Habanero Whisky, Cointreau, Lime juice
Passion Fruit Puree Smoked

Island Vibes 16
Appelton Rum
Hibiscus, Mint, Lime Juice topped
with Grapefruit Soda

Almond Fizz 16
Ron Zacapa Rum Orgeat, Pineapple Juice
Lime Juice, topped with Cava Perlada Rose

Pink Pachyderm 18
Ole Moonshine or Strawberry Moonshine
Grand Marnier, St. Germain,
Cactus Juice, Lime Juice, Sour

Green Juice 18
Casamigos Blanco Tequila
Cactus Juice, Lime Juice,
Avocado, Cucumber
The Pink’s Cocktails

Elephants Smoke 18
Siesta Key Toasted Coconut Rum,
Cointreau, Lime Juice, Pineapple Juice
Served Tableside In Smoked Decanter

Cold Brew Martini 16
House Made Cold Brew Coffee
Kahlua, Stoli Vanilla Vodka
Add Flavor $1
Godiva Chocolate Liquor
White or Regular

Sailor’s Salute 16
Nautical Gin, St. Germain, Lemon juice
House made Hibiscus Syrup
Topped with Grapefruit soda

Frosé 14
White Sangria 14
Nitro Cold Brew Coffee 8

Draft Beers – 7

Citrus Wheat Ale
5.3% (Florids Citrus)
Orange peel, Juice & Puree
Mass. Bay Brewing Company
Boston, MA.

5.5% (Treasure Kolsch)
Honey malt sweetness, crisp
Walking Tree Brewing
Vero Beach, FL

Tropical Blonde Ale
4.2% (Lo-Ca)
94 calories, Lemon zest, Floral
The Tank Brewing Co.
Miami, FL

Juicy Double IPA
(Ghost in the Machine) 8.0%
Citra Hops, Hazy, Tropical
Parish Brewing
Broussard, LA

Dry Hopped Sour
(Jam up the Mash) 5.2%
Vic Secret, Mosaic, and Citra
Collective Arts Brewing
Toronto, Canada

(Amber Lager) 4.5%
Malt Forward, Balanced, Clean
Pottsville, Pennsylvania

The Cellar

Delirum, Tremens 14
Belgian Trippel, 8.5%
Fruity, spicy, blonde
Huyghe, Belgium

Blueberry Ale 8
Wild Maine Blueberries, Crisp 4.8%
Mass. Bay Brewing Company
Boston, MA.

Imperial Milk Stout 14
Kentucky Bourbon Age, 12%
chocolate, coffee,molasses
Lexington Brewing Co. KY

Whiskey Barrel Imp. Stout 14
Whiskey, Chocolate, Plumb, Date 11.8%
Boulevard Brewing Company
Kansas City, Mo.

Craft Seltzers

Fort Myers Brewing – 8.5
Gluten free, All-natural, 5%
Cherry-Limeade, Watermelon, Orange, Lemon-Lime

Non-Alcoholic Brew

Heineken, 0.0% – 7.5
Nitro Cold Brew Coffee 8

Snack Menu


Truffle Fries – 9
Truffle Aioli, Parmesan Cheese, Smoked Bacon

Blistered Shishito Peppers – 7
Thai Chili Aioli

Conch Fritters – 19
Jerk-Curry Dipping Sauce

Fried Wisconsin Cheese Curds – 9

The Sampler – 16
Wisconsin Cheese Curds, Shishito Peppers, Conch Fritters

Pink Hamburger 1/2 lb – 18
Angus Beef Patty, Toasted Brioche Roll, Lettuce, Tomato, Onions
Dill Pickle & Pub Fries
Additional Toppings add $2 per topping
Smoked Bacon, Blue Cheese, Avocado, Sauteed Onions
Saut ed Mushrooms, Jalapenos

Fried Shrimp – 22
Sweet Potato Fries, Creamy Coleslaw, Remoulade and Cocktail Sauce

* served raw or rare


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