The Pink Elephant Sample Menu



To Share, Or Not!

Classic French Onion Soup – 14
Beef Onion Broth, Gruyere, Swiss, Love!

Soup of the Day – 6/9
Chef’s Inspiration

*Yellowfin Tuna Tartar – 24
Rare Tuna, Soy Sauce, Pickled Ginger
Thai Chili, Wakame, Chips

Southern Pimento Cheese – 16
A Creamy Spread of Aged Cheddar Cheese
Peppadews, Pimentos, Chips & Chicharrons

Shrimp Cocktail – 18
Cocktail Sauce, Roasted Garlic Aioli

Smoked Fish Dip – 18
House Smoked Trout & Salmon
Horseradish Cream, Cucumbers, Chips

Crispy Thai Shrimp – 19 (5pc) / 29 (8pc)
Thai Chili Sauce, Cabbage Slaw, Sesame Dressing

Guacamole & Chips – 15
Fresh Made Guacamole, Assorted Chips

Truffle Fries – 12
Crispy Pub Fries, Truffle Aioli
Crumbled Bacon, Parmesan Cheese

Lunch Entrees

Baby Iceberg Salad – 17
Baby Iceberg, Hearts of Palm, Red Onion
Blue Cheese Dressing, Tomatoes, Crumbled Bacon

Honey Miso Shrimp Salad – 24
Honey Miso Shrimp, Salad of Bok Choy
Kale, Napa Cabbage, Sprouts Chickpeas, Carrots
Ginger-Lime Dressing, Wontons

Crab & Shrimp “Caesars” – 33
Jumbo Lump Crabmeat & Chilled Shrimp
Romaine, Garlic Parmesan Dressing
Tomatoes, Focaccia Croutons

Pink “BLT” – 20
Tomatoes, Smoked Gouda, Mozzarella
Crumbled Smoked Bacon, Green Leaf Lettuce
Basil-Jalapeño Mayo, Toasted Wheat Berry Bread
Fresh Fruit & Berries

Crispy Thai Grouper – 46
Tempura Grouper, Thai Chili Sauce
Asian Cabbage Slaw
Toasted Sesame Dressing

This Taco or That Taco!
Fish of Day – Market Price or
“Carnitas” Pork – 22
Black Bean & Mango Salsa, Cilantro Aioli
Queso Fresco Cheese, Griddled Flour Tortilla

Pan Roasted Red Snapper – 45
Fresh Peach & Heirloom Tomato Salad
Shaved Fennel, Peppers, Red Onions
Jalapeno-Ginger Vinaigrette, Avocado-Basil Aioli

Grilled Grouper Sandwich – 46
Fresh Local Grouper, Remoulade Sauce
Toasted Brioche, LTO, Pub Fries

Country Ham & Brie On Pretzel Roll – 22
Shaved Ham with Warm Brie, Apple Mustard
House Zucchini Pickles, Pretzel Roll
Poppy Seed Cabbage Slaw, Onion Rings

The Elephant Smash Burger – 23
Melted Sharp Provolone, Bacon & Onion Jam
A-1 Steak Mayo, Fried Onions
Toasted Brioche Roll, LTO, Crispy Pub Fries

Half Sandwich or Taco with the Soup of the Day

Taco – 19 /  Pink “BLT” – 15



To Share, Or Not!

French Onion Soup – 14
Caramelized Onions, Sherry, Gruyere-Swiss

Soup of the Day – 6/9
Chef’ Inspiration

Crispy Thai Shrimp – 19 (5pc) / 29 (8pc)
Thai Chili Sauce, Cabbage Slaw
Sesame Dressing

Smoked Fish Dip – 18
House Smoked Trout & Salmon
Horseradish Cream, Cucumbers, Chips

White Cheddar & Pimento Cheese – 16
A Creamy Spread of Aged Cheddar Cheese
Peppadews, Pimentos, Chips & Chicharones

Lobster Meatballs – 30
Lobster & Shrimp Meatballs, Tomato-Fennel Jam
Lemon Ricotta Cheese

*Yellowfin Tuna Poke – 24
Tuna, Soy Sesame Dressing, Pineapple, Mangoes
Avocado, Sushi Rice, Scallions, Chips

Truffle Fries – 12
Crispy Pub Fries, Truffle Aioli
Crumbled Bacon, Parmesan Cheese

“Just Chillin” – 61
Tuna Tartare, Smoked Fish Dip
Shrimp Cocktail

Chilled Shrimp Cocktail – 19
Lemons, Capers, Cocktail Sauce


Baby Iceberg – 16
Crumbled Smoked Bacon, Red Onions
Hearts of Palm, Tomatoes, Blue Cheese Dressing

Caesar – 13
Chilled Romaine Hearts, Parmesan Dressing
Garlic-Rosemary Croutons

Strawberry-Beet-Quinoa – 16
Feta Cheese, Baby Arugula, Dried Figs
Spiced Almonds, Tahini Cumin Yogurt
Mandarin Orange Vinaigrette

Make it an Entrée – Add
*Seared Rare Tuna – 20
Sautéed Shrimp – 12
Grilled Chicken – 10
Chilled Crabmeat 4oz. – 21
Grilled Grouper 8oz. – 32
Grilled Swordfish 8oz – 21
Seared Tofu – 8

Dinner Entrees

George’s Bank Sea Scallops – 51
Hearty Summer Stew with Sweet Corn, Clams
Shrimp, Potato Gnocchi with Roasted Garlic
Andouille Sausage in a Tomato Creole Broth

Pan Roasted Red Snapper – 45
Fresh Peach & Heirloom Tomato Salad
Shaved Fennel, Peppers, Red Onions
Jalapeno-Ginger Vinaigrette, Avocado-Basil Aioli

Crispy Thai Grouper – 46
Crispy Tempura Fresh Grouper, Thai Chili Sauce
Asian cabbage Slaw with Roasted Sesame Dressing

Fresh Bucatini Pasta – 25
Truffle Butter Pasta, Roasted Garlic, Mushrooms
Tomatoes, Asparagus & Farmers Cheese
Pesto Shrimp Add 12
Pesto Chicken Add 9

Japanese Rice Bowl – 24
Chili Seasoned Sushi Rice tossed with Shitake Mushrooms
Bok Choy, Napa Cabbage, Carrots, Edamame Beans
Honey Miso Steak – 19
Honey Miso Tofu 12
Honey Miso Tuna15
Honey Miso Shrimp12

Rotisserie Chicken – 35
Sage Butter basted Chicken, Roasted Garlic Mash
Broccolini and Mushroom, Madeira Poultry Jus

Surf From the Grill

Black Grouper (Gulf) 8oz – 48
 Organic Salmon (Faroe Islands) 8oz – 36
Swordfish (Ecuador) 8oz – 36
Split Lobster Tail
(Maine )8oz – 65

Turf From the Grill

Pork Chop Cheshire 12oz. – 36
Filet Mignon
Choice 8oz. – 52
New York Strip
Prime 12oz – 56

Sauce Enhancements

Cowboy Compound Butter / Citrus Butter Sauce \ Chimichurri Sauce \ Madeira Beef Jus \ Wild Mushroom Cream

On the Side

Choice of two
Petite Salad
Roasted Tomato and Goat Cheese
Green Beans &
Sautéed Mushroom
Roasted Asparagus
Sweet Corn Pudding-Truffle Crumbs
Creamy Mashed Potatoes
Classic Baked Potato
Truffle Mushroom Whipped Potatoes
Asiago Potato Soufflé
Loaded Baked Potato add 5
Truffle-Bacon Fries add 5




Summer Orange Crème Brûlée – 13
Dried Fig Compote, Spiced Pecans

Cookie Monster – 13
All-in-One Cookie, Chocolate Brownie
Chocolate Chip Cookie, Hot Fudge, Oreos
Vanilla Ice Cream

Key Lime Pie – 12
Unique Smooth Custard Cream
Graham Cracker Crust “The way it should be”

Lemon Pound Cake – 13
Blueberry-Ginger Compote,
Vanilla Ice Cream, Rum Anglaise

Chills 1 Scoop – 6
Vanilla Ice Cream
Mango Sorbet
Dark Chocolate Gelato
Salted Caramel Gelato

The Hummer – 13
The Pink’s Signature Cocktail
Vanilla Ice Cream Milkshake
Mt Gay Rum and Kahlua Coffee Liquor

Add Cookie Dough Whiskey Topper – 4



Pink Signature Cocktails

Spicy Elephant 14
Tanteo Jalapeno Tequila,
Triple Sec, Watermelon Puree,
Sour Mix, Fresh Lime Juice

Elephants Passion 14
Bulleit Bourbon, Passion Fruit Puree,
Splash of Grapefruit, Lemon Juice,
Vanilla Bean Syrup, Soda Splash

Maple Smoked Old Fashion 14
Woodford Reserve, Smoked Maple Chips,Brandied Cherries, Muddled Orange,Smoked Sugar Rim

Pink Mojito 14
Ginger Rhubarb Gin, Ginger Liquor, Muddled Strawberries, Mint Fresh
Lime Juice ,Soda Water

Cloud Nine 14
Ketel One Vodka, Aperol, St. Germain,
Grapefruit Juice, Lemon Juice, EggWhite

Pretty In Pink 14
Ketle One Orange Vodka,
Pomegranate Liqueur, Lime Juice, PinkLemonade

Captain’s Cooler 16
Ole Smokey Mango Habanero Whisky, Cointreau, Lime juice
Passion Fruit Puree Smoked

Island Vibes 16
Appelton Rum
Hibiscus, Mint, Lime Juice topped
with Grapefruit Soda

Almond Fizz 16
Ron Zacapa Rum Orgeat, Pineapple Juice
Lime Juice, topped with Cava Perlada Rose

Pink Pachyderm 18
Ole Moonshine or Strawberry Moonshine
Grand Marnier, St. Germain,
Cactus Juice, Lime Juice, Sour

Green Juice 18
Casamigos Blanco Tequila
Cactus Juice, Lime Juice,
Avocado, Cucumber
The Pink’s Cocktails

Elephants Smoke 18
Siesta Key Toasted Coconut Rum,
Cointreau, Lime Juice, Pineapple Juice
Served Tableside In Smoked Decanter

Cold Brew Martini 16
House Made Cold Brew Coffee
Kahlua, Stoli Vanilla Vodka
Add Flavor $1
Godiva Chocolate Liquor
White or Regular

Sailor’s Salute 16
Nautical Gin, St. Germain, Lemon juice
House made Hibiscus Syrup
Topped with Grapefruit soda

Frosé 14
White Sangria 14
Nitro Cold Brew Coffee 8

Draft Beers – 7

Citrus Wheat Ale
5.3% (Florids Citrus)
Orange peel, Juice & Puree
Mass. Bay Brewing Company
Boston, MA.

5.5% (Treasure Kolsch)
Honey malt sweetness, crisp
Walking Tree Brewing
Vero Beach, FL

Tropical Blonde Ale
4.2% (Lo-Ca)
94 calories, Lemon zest, Floral
The Tank Brewing Co.
Miami, FL

Juicy Double IPA
(Ghost in the Machine) 8.0%
Citra Hops, Hazy, Tropical
Parish Brewing
Broussard, LA

Dry Hopped Sour
(Jam up the Mash) 5.2%
Vic Secret, Mosaic, and Citra
Collective Arts Brewing
Toronto, Canada

(Amber Lager) 4.5%
Malt Forward, Balanced, Clean
Pottsville, Pennsylvania

The Cellar

Delirum, Tremens 14
Belgian Trippel, 8.5%
Fruity, spicy, blonde
Huyghe, Belgium

Blueberry Ale 8
Wild Maine Blueberries, Crisp 4.8%
Mass. Bay Brewing Company
Boston, MA.

Imperial Milk Stout 14
Kentucky Bourbon Age, 12%
chocolate, coffee,molasses
Lexington Brewing Co. KY

Whiskey Barrel Imp. Stout 14
Whiskey, Chocolate, Plumb, Date 11.8%
Boulevard Brewing Company
Kansas City, Mo.

Craft Seltzers

Fort Myers Brewing – 8.5
Gluten free, All-natural, 5%
Cherry-Limeade, Watermelon, Orange, Lemon-Lime

Non-Alcoholic Brew

Heineken, 0.0% – 7.5
Nitro Cold Brew Coffee 8

Snack Menu


Truffle Fries – 9
Truffle Aioli, Parmesan Cheese, Smoked Bacon

Blistered Shishito Peppers – 7
Thai Chili Aioli

Conch Fritters – 19
Jerk-Curry Dipping Sauce

Fried Wisconsin Cheese Curds – 9

The Sampler – 16
Wisconsin Cheese Curds, Shishito Peppers, Conch Fritters

Pink Hamburger 1/2 lb – 18
Angus Beef Patty, Toasted Brioche Roll, Lettuce, Tomato, Onions
Dill Pickle & Pub Fries
Additional Toppings add $2 per topping
Smoked Bacon, Blue Cheese, Avocado, Sauteed Onions
Saut ed Mushrooms, Jalapenos

Fried Shrimp – 22
Sweet Potato Fries, Creamy Coleslaw, Remoulade and Cocktail Sauce

* served raw or rare


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