The Pink Elephant Sample Menu



To Share, Or Not!

Classic French Onion Soup – 14
Beef Onion Broth, Gruyere, Swiss, Love!

Soup Inspiration of the Day – 5/9
Chef’s Inspiration

* Yellowfin Tuna Poke – 28
Tuna, Soy Sesame Dressing, Pineapple, Mango, Avocado, Sushi Rice, Wakame, Chips

Shrimp Cocktail – 18
Cocktail Sauce, Roasted Garlic Aioli

Oysters on Ice – 24 (1/2 dz)
Premium Select, Ginger–Citrus Mignonette, Cocktail Sauce

Smoked Fish Dip – 18
House Smoked Trout & Salmon, Horseradish Cream, Watermelon Radish, Cucumbers, Chips

Crispy Thai Shrimp – 18 (5pc) / 28 (8pc)
Thai Chili Sauce Cabbage Slaw, Sesame Dressing

Guacamole & Chips – 15
Fresh Made Guacamole, Assorted Chips

Lunch Entrees

Baby Iceberg Salad – 14
Baby Iceberg, Hearts of Palm, Red Onion, Blue Cheese Dressing, Tomatoes, Crumbled Bacon

Fish -N- Chips – 39
Craft Beer Battered Grouper, Malt Vinegar Tartar Sauce, Crispy Pub Fries, Poppy Seed Cabbage Slaw, Lemon, Pickle

Pink “BLT” – 18
Heirloom Tomatoes, Smoked Gouda, Mozzarella, Crumbled, Bacon, Green Leaf Lettuce, Basil-Jalapeño Mayo on Toasted Wheat Berry Bread, Fresh Fruit & Berries

Jumbo Lump Crab & Shrimp “Caesars” – 29
Lump Crabmeat and Chilled Shrimp tossed with Chopped Romaine, Garlic Parmesan Reggiano Dressing, Tomatoes, Focaccia Croutons

Honey Miso Steak Salad – 32
Morsels of Honey Miso Prime Steak over a Salad of Bok Choy, Kale, Napa Cabbage, Sprouts, Chickpeas, Carrots Toasted Cashews, Creamy Ginger-Lime Dressing, Wontons

Mojo Pork – 22
Citrus-Cumin Braised Pork over Rice & Beans, Mango & Pineapple, Cilantro Crema, Tortillas, Queso Fresco Cheese

Loaded Brisket Baked Potato – 21
Baked Potato filled with Shredded Smoked Beef Brisket, Smoked Gouda, Cheddar Cheese, Sour Cream, Fried Onion, Pico de Gallo

Bronzed Fresh Grouper Sandwich 8oz – 46
Remoulade Sauce, Toasted Brioche Roll, Pub Fries, Cranberry & Red Cabbage Coleslaw,

Fish of Day Market Price or Steak – 29
Tunisian Harissa Chile Sauce, Cilantro-Garlic Aioli, Pickled Mango & Red Onions, Griddled Tortillas, Crispy Pub Fries

The Elephant Smash Burger – 21
Melted Sharp Provolone, Bacon & Onion Jam, A-1 Steak Mayo, Fried Onions, Toasted Brioche Roll, LTO, Crispy Pub Fries

Half Sandwich or Taco with the Soup of the Day

Taco – Market /  Pink “BLT” – 15



To Share, Or Not!

French Onion Soup – 14
Caramelized Onions, Sherry, Gruyere-Swiss

Soup of the Day – 6/9
Chef’ Inspiration

Crispy Thai Shrimp – 18 (5pc) / 28 (8pc)
Thai Chili Sauce, Cabbage Slaw, Sesame Dressing

Mexican Street Corn & Crab Salad – 15
Lump Crabmeat, Queso Fresco, Cilantro, Zucchini, Poblano Peppers, Avocado Ranch Dressing, Tortilla

Chilled Lobster Salad – 27
Morsels of Lobster & Shrimp, Louie Sauce, Melba Toast, Endive, Caperberries

*Yellowfin Tuna Poke – 23
Tuna, Soy Sesame Dressing, Pineapple, Mangoes, Avocado, Sushi Rice, Scallions, Chips

Smoked Fish Dip – 18
House Smoked Trout & Salmon Horseradish Cream, Watermelon Radish, Cucumbers, Chips

Lobster Meatballs – 30
Lobster & Shrimp Meatballs, Tomato-Fennel Jam, Lemon Ricotta Cheese

*Oysters on Ice – 24
Premium Select, Ginger–Citrus Mignonette, Lemons & Cocktail Sauce

Truffle Fries – 10
Crispy Pub Fries, Truffle Aioli, Crumbled Bacon, Parmesan Cheese


Baby Iceberg-  15
Crumbled Smoked Bacon, Red Onions, Hearts of Palm, Tomatoes, Blue Cheese Dressing

Caesar – 13
Chilled Romaine Hearts, Parmesan Dressing, Garlic-Rosemary Croutons

Roasted Baby Beet & Wheatberries – 15
Hazelnuts, Apples, Sweet Potatoes, Broccolini, Kale, Shropshire Cheese, Apple Cider Dressing

Make it an Entrée – Add
*Seared Rare Tuna – 20
Sautéed Shrimp – 12
Grilled Chicken – 7
Chilled Crabmeat 4oz. – 21
Grilled Grouper 8oz. – 32
Grilled Swordfish 8oz – 21
Seared Tofu – 6

Dinner Entrees

Thai Rice Bowl – 23
Coconut Curry Broth with Lemongrass Kaffir Lime, Jasmine Rice, Mushrooms, Tomatoes, Cashews
Add Chilean Sea Bass 7oz. – 31  /  Add Shrimp 6per – 12  /  Add Prime Beef 6oz. 29

Seared Sea Scallops – 49
Bouillabaisse` Broth, Shrimp, Sausage, Baby Octopus, Zucchini, Heirloom Carrots, Black Garlic, Manchego Cheese, Lemon Potatoes, Cilantro Aioli

Grilled Grouper Sandwich – 45
Fresh Local Gulf Grouper 8oz, Remoulade Sauce, Brioche Roll, Pub Fries, Poppy Seed Cabbage Slaw

Pan Roasted Red Snapper – 41
Farro-Fennel Pilaf, Curry Cauliflower, Blistered Tomatoes, Fingerling Potatoes, Pistachio, Arugula Mint Pesto

Fish -N- Chips – 45
Craft Beer Battered Black Grouper, Malt Vinegar Tartar Sauce, Crispy Pub Fries, Poppy Seed Cabbage Slaw

Fresh Caserecce Pasta Bowl – 23
Escarole, Portabellas, Sundried Tomatoes, Artichokes, Tomato Garlic Broth, Ricotta Cheese
Add Braised Beef Shortribs – 21  /  Add Sauteed Shrimp – 12

Southern Chicken – 33
Roast Chicken stuffed with Cornbread & Tennessee Ham, Fried Jimmy Red Grits with Smoked Cheddar, Braised Collard Greens, Madeira Poultry Jus

Surf From the Grill

Local Black (Gulf) 8oz – 47
 Organic Salmon (Faroe Islands) 8oz – 36
Swordfish (Ecuador) 8oz – 36
Split Lobster Tail
(Maine )8oz – 52

Sauce Enhancements
Smoked Almond Romesco Sauce  /  Citrus Butter Sauce  /  Mango Pineapple Salsa

Turf From the Grill

Pork Chop Cheshire 12oz. – 28
Filet Mignon
Choice 8oz. – 52
New York Strip
Prime 12oz – 52

On the Side

Choice of two
Petite Salad
Roasted Portabella, Red Peppers, Mozzarella
Sautéed Carrots & Green Beans
Roasted Tomato and Goat Cheese
Sautéed Mushrooms
Sweet Corn Pudding, Truffle Crumbs
Creamy Mashed Potatoes
Classic Baked Potato
Truffle Mushroom Whipped Potatoes
Asiago Potato Soufflé
Loaded Baked Potato add 4



Key Lime Pie – 13
Unique Smooth Custard Cream, Graham Cracker Crust “The way it should be”

The Cookie Gobbler – 12
The All-in-One Cookie, Chocolate Brownie, Pumpkin Cheesecake, Oreos Cookie, Vanilla Ice Cream

Warm Apple Crostata – 13
Spiced Pecans, Vanilla Ice Cream

Chili-Cinnamon Churros – 13
Blueberry-Lemon Curd, Horchata Cafe

Chills 1 Scoop – 6
Vanilla Ice Cream  /  Mango Sorbet  /  Dark Chocolate Gelato  /  Salted Caramel Gelato



Pink Signature Cocktails

The Hummer 13
The Pink’s Signature Cocktail
Vanilla Ice Cream Milkshake
Mt Gay Rum and Kahlua Coffee Liquor
Add Cookie Dough Whiskey Topper 4

Elephant’s Passion – 14
Bulleit Bourbon, Passion Fruit Puree, Splash
Grapefruit, Lemon Juice, Vanilla Bean Syrup,
Splash Soda

Spicy Elephant – 14
Tanteo Jalapeno Tequila, Triple Sec
Watermelon Puree, Sours Mix, Fresh Lime

Pretty in Pink – 14
Kettle One Orange Vodka,
Pomegranate Liqueur, Pink Lemonade

Pink Mojito – 14
Ginger  Rhubarb Gin, Ginger Liquor,
Muddled Strawberries, Mint and Fresh Lime
Soda Water

Maple Smoked Old Fashion – 14
Woodford Reserve, Smoked Maple Chips,
Muddled Orange, Brandied Cherries
Sugar Rim

Cloud Nine – 14
Kettle One Vodka, Aperol, St. Germain,
Grapefruit Juice. Lemon Juice, Egg White

Elephant’s Smoke – 17
Siesta Key Toasted Coconut rum, Cointreau, lime juice, pineapple juice
Served table side in smoked decanter

Cold Brew Martini – 16
House Made Cold Brew Coffee
Kahlua, Stoli Vanilla Vodka
Add Flavor $1
Godiva Chocolate Liquor, White or Regular

Sailor’s Salute – 16
Nautical Gin,
St. Germain, Lemon juice
House made Hibiscus Syrup

Captain’s Cooler – 16
Ole Smokey Mango Habanero Whisky,
Cointreau, Lime juice
Passion Fruit Puree

Island Vibes – 16
Appelton Rum
Hibiscus, Mint, Lime Juice topped
with Grapefruit Soda

Almond Fizz – 16
Ron Zacapa Rum
Orgeat, Pineapple Juice
Lime Juice, topped with
Cava Perlada Rose

Pink Pachyderm – 18
Ole Moonshine or Strawberry Moonshine
Grand Marnier, St. Germain, Cactus Juice, Lime Juice, Sour

Green Juice – 18
Casamigos Blanco Tequila
Cactus Juice, Lime Juice, Avocado, Cucumber

White Sangria – 14
Frosé – 14

Draft Beers – 7

Tropical Blonde
(Lo-Ca) 4.2%
Dry hopped, Refreshing, Crisp
The Tank Brewing Co.
Miami, FL

Pale Ale
(Pool Day) 5.3%
Citrus hop character, dry finish
Walking Tree Brewing
Vero Beach, FL

Slight sweetness, bready, Lager
Brooklyn Brewery 5.5%
Brooklyn, NY

New England IPA
(Life in the Clouds) 6.1%
Mosaic, Simcoe
Collective Arts Brewing
Ontario, Canada

Lime & Sea Salt Lager
(Dead Parrot) 4.2%
light malt sweetness, Refreshing
The Tank Brewing
Miami, FL

Malt Forward, Balanced, Clean
Amber Lager 4.5%
Pottsville, Pennsylvania

The Cellar

Delirium, Tremens – 14
Belgian Trippel, 8.5%

Jam Up The Mash – 9
Vic Secret, Mosaic and Citra
Dry-hopped Sour, 5.2%

Farmhouse Saison – 10
Boulevard Brewing Company
Floral, Citrus Black Peppe,r 8.5%

Craft Seltzers

Fort Myers Brewing – 8.5
Gluten free, All-natural, 5%
Cherry-Limeade, Watermelon, Orange, Lemon-Lime

Non-Alcoholic Brew

Heineken, 0.0% – 7.5

Snack Menu


Truffle Fries – 9
Truffle Aioli, Parmesan Cheese, Smoked Bacon

Blistered Shishito Peppers – 7
Thai Chili Aioli

Conch Fritters – 19
Jerk-Curry Dipping Sauce

Fried Wisconsin Cheese Curds – 9

The Sampler – 16
Wisconsin Cheese Curds, Shishito Peppers, Conch Fritters

Pink Hamburger 1/2 lb – 18
Angus Beef Patty, Toasted Brioche Roll, Lettuce, Tomato, Onions
Dill Pickle & Pub Fries
Additional Toppings add $2 per topping
Smoked Bacon, Blue Cheese, Avocado, Sauteed Onions
Saut ed Mushrooms, Jalapenos

Fried Shrimp – 22
Sweet Potato Fries, Creamy Coleslaw, Remoulade and Cocktail Sauce

* served raw or rare


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