The Pink Elephant Sample Menu

 

Lunch

Soup

French Onion 
Gruyere-Swiss Cheese, Onion Sherry Broth and Love
12
Soup of the day
Chef’s inspiration
 5/10

To Share or Not to Share

Thai Shrimp
Crispy Shrimp, Thai Chili Sauce, Cabbage Slaw Cilantro-Jalapeño Dressing
17 (5pc) /27 (8pc)
Shrimp Cocktail
Chilled Jumbo Shrimp, Cocktail Sauce Roasted garlic Aioli , Caperberries
17
Guacamole & Chips
Fresh House made Guacamole, Assorted Chips
14
BBQ Wings
Pineapple BBQ Glazed Chicken Wings Blue Cheese Dressing
15 (8pc)

Small Salads

The Cobb
Baby Greens, Avocado, Red Onions, Blue Cheese, Smoked Bacon, Tomatoes, Boiled Egg, Peppercorn Ranch Dressing
12
Pears Farro Walnuts
Roasted Pears, Walnuts, Sheep’s Cheese, Farro, Beet Yogurt, Raisins, Butternut Squash Pear Dijon Vinaigrette
14
Baby Iceberg
Blue Cheese, Hearts of Palm, Smoked Bacon Tomatoes, Red Onions, Blue Cheese Dressing
12
Romaine-Kale Caesar
Romaine Hearts & Kale, Creamy Parmesan Dressing, Garlic-Focaccia Croutons
11
Make it a Meal
Grilled Swordfish add 14 / Grilled Salmon add 13 / Grilled Grouper add 19 / Seared Tofu add 5 Sautéed Shrimp add 9 / Grilled Chicken add 6 / Country Fried Chicken add 7
 

Entrees

Thai Lettuce Wraps
Honey Miso Shrimp  23 / Honey Miso Prime Beef  29
Sriracha Cucumbers, Carrots, Shitake Mushrooms, Cabbage Jicama Salad, Sprouts Thai Chili Sauce, Sesame Cashew Sauce, Leaf Lettuce
 
Jumbo Lump Crab
Crab Cake Croquettes, Remoulade Sauce, Red Cabbage Slaw & Assorted Fries
29
Fish Tacos 
Grilled Fresh Fish, Chayote Squash & Radish Slaw, Tomatillo Guacamole Pica de Gallo, Cotija Cheese
Market
Country Fried Chicken Sliders
Pickle Brined & Country Fried Chicken, Jalapeno Ranch Dressing, House Zucchini Pickles, Toasted Slider Rolls, Sweet Potato Waffle Fries
 16
Mushroom Bacon Swiss Burger
Angus Beef, Toasted Brioche Roll, Lettuce, Tomato, Onions, Pickle and Pub Fries
21
Pink “BLT”
Heirloom Tomatoes, Crumbled Bacon, Smoked Gouda Cheese, Mozzarella, Green Leaf Lettuce, Basil-Jalapeño Mayo on Toasted Wheat Berry Bread, Fresh Fruit and Berries
 15
Pastrami “ French Dip”
Shaved Beef Pastrami, Sautéed Mushroom & Onions, Melted Fresh Mozzarella Cheese, Horseradish Mayo on a Toasted Baguette, French Onion Broth, Pub Fries
19

The Pink Cocktails

Pink & Peachy
Crown Peach, Cointreau , Sour Mix, Lime Juice Fresh Raspberry & Peach Puree
 14
Apple – Pear Martini
Absolute Apple Juice Vodka, Ginger Liquor Pear Puree, Fresh Lemon
13
The Berry Bramble 
1792 Bourbon Muddled, St. Germain Fresh Berry Puree, Lime Juice
13
Basil- Refresher
Hendrick’s Gin, Muddled Basil St. Germain, Fresh Lime Juice
14
Bocalada
Plantation Rum , Coconut, Orange-Pineapple Juice, Nutmeg
14
Spicy Elephant
Tanteo Jalapeño Tequila, Triple Sec Watermelon Puree , Sours Mix, Fresh Lime
14
Maple Smoked Old Fashion
Knob Creek Smoked Maple Bourbon, Bulleit Rye Muddled Orange, Brandied Cherry, Smoked Sugar
12
Pink Sangria
Red Wine Blend, Crown Peach, Blackberry Brandy Peach Schnapps, Fresh Orange & Lime Juice
14

DESSERTS

Key Lime Pie
The South Florida Favorite Graham Cracker Crust “The way it should be”
11
The Cookie Monster
The All in One Cookie “Chocolate Brownie Oreos & Chocolate Chip , Vanilla Ice Cream
11

 

We appreciate your Support and Understanding. At this time Credit Card Payment or Gasparilla Inn Member Account Only !

For your convenience, a 20% gratuity will be added to parties of 8 or more. While we do encourage sharing, a split charge of $10 will apply to all dishes.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk off Foodborne illness. If you have chronic illness of the liver, stomach or blood or have immune disorders you are at greater risk of serious illness from raw oysters, and you should eat oysters fully cooked.

 

Dinner

To Share Or Not To share

 

French Onion Soup 
Gruyere-Swiss Cheese Onion Sherry Broth and Love
12
Chilled King Crab
Morsels of king Crab in Shell Smoked Louis Sauce & Mustard Sauce
36
Thai Shrimp
Crispy Shrimp, Thai Chili Sauce, Asian Cabbage Slaw, Sesame Dressing
17 (5pc) /27 (8pc)
Shrimp Cocktail
Cocktail Sauce, Roasted Garlic Aioli
17
Yellowfin Tuna Tartare
Fresh Tuna with a Creamy Thai Dressing, Wakame Salad, Wasabi, Pickled Ginger, Soy Sauce, Fried Chip
 23

Small Salads

Pears Farro Walnuts
Roasted Pears, walnuts, Sheep’s Cheese Farro, Beet Yogurt, raisins Pear Dijon Vinaigrette
14
Cobb
Baby Greens, Avocado, Red Onions, Blue Cheese, Smoked Bacon, Tomatoes, Boiled Egg Peppercorn Ranch Dressing
12
Baby Iceberg
Blue Cheese, Hearts of Palm, Smoked Bacon Tomatoes, Red Onions , Blue Cheese Dressing
12
Romaine-Kale Caesar
Romaine Hearts & Kale, Parmigiano Dressing, Garlic-Focaccia Croutons
Upgrade: Chicken add 6 / Shrimp add 9 / Tofu add 5 / Tuna add 14
11

Grill Entrees

Fresh Salmon 8oz 31
Fresh Grouper 8oz 39
Split Lobster Tail 9oz 49
Filet Mignon 8oz 46
Prime NY Strip 12oz 45
Choice of 2:
Brussels Sprouts / Sautéed Mushrooms / Asparagus / Mashed Potatoes / Small Salad / Truffle Bacon Fries add 3 / Baked Potato / Loaded Baked Potato add 3
 

Entrees / Sandwiches

Japanese Rice Bowl
Honey Miso Beef 38 / Honey Miso Shrimp 28  / Honey Miso Tuna 34
Stir Fry Bok Choy, Mushrooms, Snow Peas, Egg, Scallions, Zucchini, Carrots, Thai Sushi Rice
 
Crispy Thai Grouper
Tempura Fried Fresh Grouper, Thai Chili Sauce, Asian Cabbage Slaw with Sesame Dressing
35
Shrimp & Chorizo “Mac & Cheese”
Tender Morsels of Shrimp and Chorizo Sausage tossed with House Made Pasta Smoked Gouda, Cheddar, Boursin Cheese, Jalapeno & Sun-Dried Tomato
26
Bronzed Fresh Grouper Sandwich
8oz. Fresh Grouper , Remoulade Sauce , Toasted Brioche Roll, Pub Fries and Slaw
35
Bourbon Peach BBQ Ribs & Shrimp
1/2 Rack of Baby Back Pork Ribs, served with Peel & Eat Key West “Pink” Shrimp, Collard Greens, Best Baked Beans on the Planet with Smoked Cheddar Cheese
29
Roast Joyce Farms Chicken
Basted with Truffle Butter, Cheddar Chesses & Onion Scalloped Potatoes, Roasted Cauliflower, Wild Mushrooms, Chicken Jus
30
The Pink Hamburger
1/2lb. Angus Beef Patty served on a Toasted Brioche Roll, Lettuce, Tomato, Onions, Dill Pickle and Pub Fries
16

The Pink Cocktails

Pink & Peachy
Crown Peach, Cointreau , Sour Mix, Lime Juice Fresh Raspberry & Peach Puree
 14
Apple – Pear Martini
Absolute Apple Juice Vodka, Ginger Liquor Pear Puree, Fresh Lemon
13
The Berry Bramble 
1792 Bourbon Muddled, St. Germain Fresh Berry Puree, Lime Juice
13
Basil- Refresher
Hendrick’s Gin, Muddled Basil St. Germain, Fresh Lime Juice
14
Bocalada
Plantation Rum , Coconut, Orange-Pineapple Juice, Nutmeg
14
Spicy Elephant
Tanteo Jalapeño Tequila, Triple Sec Watermelon Puree , Sours Mix, Fresh Lime
14
Maple Smoked Old Fashion
Knob Creek Smoked Maple Bourbon, Bulleit Rye Muddled Orange, Brandied Cherry, Smoked Sugar
 12
Pink Sangria
Red Wine Blend, Crown Peach, Blackberry Brandy Peach Schnapps, Fresh Orange & Lime Juice
14

DESSERTS

Key Lime Pie
The South Florida Favorite Graham Cracker Crust “The way it should be”
11
The Cookie Monster
The All in One Cookie “Chocolate Brownie Oreos & Chocolate Chip , Vanilla Ice Cream
11

 

We appreciate your Support and Understanding. At this time Credit Card Payment or Gasparilla Inn Member Account Only !

For your convenience, a 20% gratuity will be added to parties of 8 or more. While we do encourage sharing, a split charge of $10 will apply to all dishes.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk off Foodborne illness. If you have chronic illness of the liver, stomach or blood or have immune disorders you are at greater risk of serious illness from raw oysters, and you should eat oysters fully cooked.

 

 

Receive our E-Newsletter

Email:  asterik

Contact Us

Photo Gallery

Get Social with Us