The Beach Club Sample Menu



Soup of the Day – 13
Chef’s Inspiration

Chips & Dips – 15
House Made Guacamole, Salsa Verde, Roasted Tomato Salsa

Calamari Fritto Misto – 18
Banana Peppers, Artichokes, Olives, Giardiniera, Marinara, Preserved Lemon Aioli

House Made Smoked Mahi Mahi Dip – 19
Butter Crackers, Cornichons, Chive

Wings – 20
BBQ Rub, Buffalo or Sweet Chili Sauce

Key West Pink Peel & Eat Shrimp – 24
Frisée Salad, Old Bay Bloody Mary Cocktail Sauce

Deviled Eggs – 15
Pimento Cheese, Bacon, Chive


Gasparilla Salad – 15
Organic Greens, Tomatoes, Red Onions, Avocado, Pepitas, Crumbled Feta, Balsamic Vinaigrette

Crab Louis – 26
Jumbo Lump Crab, Frisée, Egg, Avocado, Asparagus, Tomatoes, Cucumbers

Siam Salad – 15
Napa Cabbage, Orange Supreme, Peanuts, Avocado, Mint, Crispy Shallots

Classic Caesar Salad – 12
Romaine Hearts, Shaved Parmesan, Focaccia Croutons & Caesar Dressing

Petite Iceberg Wedge Salad – 14
Bacon, Point Reyes Bleu, Candied Walnuts, Pickled Red Onions, Cherry Tomatoes, Chive

Taco Salad – 18
Iceberg, Black Beans, Scallions, Tomatoes, Avocado, Queso Fresco, Roasted Corn, Tortilla Strips, Chipotle Cilantro Ranch


Served with coleslaw and your choice of a side item.

Tuna & Salmon Chirashi – 36
Seasoned Sushi Rice, Avocado, Wakame Salad, Chili Crunch, Siracha Aioli

Grouper Sandwich – 38
Fried or Blackened, Toasted Brioche, Broccoli Slaw, Bread & Butter Pickles, Remoulade

New England Style Lobster Roll – 42
Brown Butter Poached Lobster, Toasted Split Top Roll

Grilled Fish Tacos – 25
Fish of the Day, Shredded Cabbage, Cilantro, Tomatillo Salsa

Hawaiian Grilled Chicken Sandwich – 23
Grilled Pineapple, Bacon, Provolone, Teriyaki BBQ

Cubano – 19
Mojo Roasted Pork, Swiss, Ham, Pickles, Yellow Mustard

French Onion Grilled Cheese – 17
Sourdough, Caramelized Onion, Gruyère

Double Smash Burger -23
Cheddar, Bread & Butter Pickles, LTO, House Sauce

Cheese Quesadilla
Vegetable – 16 / Chicken – 17 / Short Rib – 19
Housemade Guacamole, Sour Cream, Roasted Tomato Salsa


French Fries  / Onion Rings / Sweet Potato Fries / Seasonal Fruit & Berries



Our pizzas begin life as dough which we make in house fresh each and every morning. We minimally alter the highest quality San Marzano tomatoes to make an authentic and fresh tomato sauce steeped in tradition. All of our pizza toppings are sourced and created with the most authentic practices in mind to deliver the best and freshest pizza on Gasparilla Island.

Mortadella & Pistachio – 21
Pesto, Parmesan, Pistachio Crumble, Olivewood Balsamico

Margherita – 17
Mozzarella, Basil, Olive Oil

Pizza Aosta – 21
Fontina Cream, Housemade Sausage, Charred Pepper, Parmesan, Fresh Oregano

Cheese Pizza 16

Pepperoni Pizza 18

B. Y. O. S. (BUILD YOUR OWN SALAD) – 19.50


1. Choose your greens: chopped or tossed? 2. Choose your toppings. 3. Pick your protein. 4. Dress it up!

Make Any Salad A Wrap
Flour Tortilla
Whole Wheat

Fresh Greens
Organic Greens
Crisp Iceberg
Romaine Hearts
Baby Kale
Baby Spinach

English Cucumbers
Bell Peppers
Roasted Corn
Red Onion
Roasted Beets
Hearts of Palm
Artichoke Hearts

Mandarin Oranges

Additional Toppings
Chopped Eggs
Chopped Bacon
Dried Cranberries
Black Beans
Roasted Corn

Parmesan Cheese
Soft Goat Cheese
Blue Cheese Crumbles
Cheddar Cheese
Queso Fresco

Tortilla Strips
Wonton Strips
Sunflower Seeds

Tofu – 6
Grilled Chicken – 11
Chicken Salad – 6
Tuna Salad – 7
Grilled Shrimp – 15
Salmon Filet – 19
Fresh Fish of the Day – 16
Grilled Skirt Steak – 16
Crab Cake – 30

Home Made Dressings
Blue Cheese
Thousand Island
Buttermilk Ranch
Balsamic Vinaigrette
Cilantro & Chipotle Ranch
Sesame – Ginger
Honey – Lime Vinaigrette
Vegan Green Goddess


Little Diner’s Menu


Served with French Fries, Chips or Fresh Fruit

Junior Hamburger – 13
Choice of American, Cheddar, Swiss or Pepper Jack

Grilled Cheese – 10
Chicken Tenders – 13
Choice of Ranch, Honey Mustard or BBQ Sauce

Pasta with Butter or Pomodoro – 11

Cheese Quesadilla – 14
With Chicken $17
Served with Sour Cream & Salsa

Mac & Cheese – 12

Medley of Seasonal Fruit – 8


Cocktail Menu


Signature Cocktails

Boca Punch 14
Mt. Gay Rum, Bacardi Rum, Orange, Pineapple & Cranberry Juice, Myers Dark Rum Floater

Florida Ranch Water 14
Cabo Wabo Tequila, Lime Juice, Orange Juice, Sparkling Mineral Water

Sunburnt Bourbon 14
Bulleit Bourbon, Blackberry Rosemary Simple Syrup, Lemon Juice, Splash Lemonade

Islander 14
Myers Dark Rum, Run Heaven Coconut Rum, Pineapple & Orange Juice, Cream of Coconut, Nutmeg

Gasparilla Breeze 14
Tito’s Vodka, Muddled Mint, Lime Juice, Soda Water Choice of Strawberry or Watermelon

Spicy Elephant 15
Tanteo Jalapeño Tequila, Cointreau, Watermelon Purée, Lime Juice, Himalayan Sea Salt

Cucumber Refresher 14
Hendrick’s Gin or Tito’s Vodka, Muddled Cucumber and Lime, Soda Water

Gasparita 14
Cabo Wabo Tequila, Lime Juice, Agave, Himalayan Sea Salt. Served Frozen or on the Rocks

Seasonal Spritz 14
Inspired by Fresh Ingredients of the Season


Frozen Drinks

Beach Club Piña Colada 14
Bacardi Rum, Myers Dark Rum Floater

Island Daiquiri 14
Choice of Strawberry, Mango, Peach, Raspberry or Banana

Frozen Gin & Tonic 15
Castle & Key Gin, Jack Rudy Cocktail Co. Tonic Syrup

The Green Flash 15
Mount Gay Rum, Rum Heaven Coconut Rum, Agave Nectar, Lime Juice, Mint

Frosé 14
Rosé Wine, Rosé Vodka, Strawberry & Peach Purée


Non- Alcoholic

Pirate Punch 10
Orange, Pineapple, & Cranberry Juices

Mock-arita 10
Lime Juice, Agave Nectar, Sprite, Choice of Strawberry or Watermelon


Florida Breweries On Tap

All Draft 8.50

Big Boca Pale Ale
Fat Point Brewery Punta Gorda, FL

Lo-Ca Tropical Blonde Ale
Tank Brewing Miami, FL

Sandy Feet Wheat
Walking Tree Brewing Vero Beach, FL


Imported And Domestic Beer

Budweiser 6
Bud Light 6
Michelob Ultra 6
Corona 7.5
Corona Premier 7.5
Jai Alai 8.5
Stella Artois 7.5
Red Stripe 7.5
High Noon Seltzer 8.5
Heineken 0.0 7.5

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